Table of Contents: Buffalo Chicken Dip Sliders
Buffalo Chicken Dip Sliders
Discover the secret to effortless entertaining with these spicy, cheesy Buffalo Chicken Dip Sliders – a nostalgic twist on game-day classics that’ll have guests begging for the recipe!
There’s something magical about bite-sized comfort food that brings people together. Picture this: tender shredded chicken cloaked in fiery buffalo sauce and velvety cream cheese, piled onto soft mini sandwiches with melted cheddar and pepper jack, then baked until golden. These Buffalo Chicken Dip Sliders aren’t just a recipe – they’re a party on a platter. Whether you’re hosting a football watch party, a holiday gathering, or a weeknight family dinner, this crowd-pleaser delivers big flavors with minimal effort.
With the perfect balance of heat from fresh jalapeños, cool ranch dressing, and aromatic garlic butter, these sliders elevate the beloved buffalo chicken dip into handheld perfection. The best part? They’re customizable for spice lovers and mild-adventurers alike. Keep reading to unlock pro tips for making these ahead, choosing the right rolls, and transforming leftovers into tomorrow’s lunch!
Alternate Names & Variations
Also Called: Buffalo Chicken Mini Sandwiches, Spicy Chicken Sliders
Keyword-rich Twist: Swap pepper jack for blue cheese crumbles in your buffalo chicken dip for a tangy kick!
Ingredients
- 1 cup cooked shredded chicken (rotisserie works great!)
- 1/2 cup buffalo sauce (mild or hot)
- 3 ounces cream cheese, at room temperature
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped scallions
- 1 package dinner rolls (Hawaiian or potato rolls recommended)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños (optional)
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Step-by-Step Instructions
- Prep the Buffalo Chicken Filling: In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, half the cilantro, and scallions. Mix until creamy. (Chef Tip: For extra smoky flavor, add 1 tsp smoked paprika!)
- Assemble the Sliders: Halve dinner rolls horizontally. Spread ranch dressing on the bottom halves. Top with chicken mixture, both cheeses, and jalapeños if using. Replace top halves.
- Make the Garlic Butter Glaze: Melt butter with hot sauce, Worcestershire, and garlic. Brush over slider tops. Sprinkle with poppy seeds.
- Bake & Serve: Bake at 350°F for 15-20 minutes until cheese bubbles. Garnish with remaining cilantro. Serve warm!
Buffalo Chicken Dip Sliders Recipe Card
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 12 sliders (4-6 people) | Calories: ~310 per slider
Why This Recipe Works
These sliders master the art of easy comfort food for family dinners with clever shortcuts. Using pre-cooked chicken cuts prep time, while the garlic butter soak transforms ordinary rolls into addictive, crispy vehicles for the spicy-smooth buffalo chicken dip filling. The dual cheese approach (cheddar for richness, pepper jack for heat) creates perfect meltability.
Storage, Freezing & Reheating
Fridge: Store assembled unbaked sliders covered for up to 2 days. Add 5 extra minutes when baking cold. Freeze: Wrap tightly in foil; freeze up to 3 months. Thaw overnight before baking. Reheat: Microwave individual sliders 20 seconds or bake at 300°F until warmed through.
How do you make buffalo chicken dip sliders?
Combine shredded chicken with buffalo sauce, cream cheese, herbs, and spices to create a rich filling. Spread onto halved rolls with cheeses and jalapeños, then bake with a garlic butter glaze. The result is melty, spicy mini sandwiches ideal for feeding a crowd. To streamline, use pre-cooked rotisserie chicken and store-bought dinner rolls.
What kind of rolls are best for sliders?
Soft, slightly sweet rolls like Hawaiian or potato buns balance the Buffalo Chicken Dip Sliders’ heat. Their pillowy texture prevents sogginess and holds up to the hearty filling. Avoid crusty artisan rolls – they’re too hard to bite through when assembled as mini sandwiches.
Can I make the buffalo chicken dip in advance?
Yes! Prepare the buffalo chicken dip filling up to 3 days ahead. Store separately from rolls until assembly. For party food efficiency, assemble sliders (unbaked) the morning of your event and refrigerate. Add 5 minutes to bake time when starting from cold.
Are these good for a party?
Absolutely! This recipe yields 12 easy-to-eat Buffalo Chicken Dip Sliders perfect for game days or holiday buffets. They’re mess-free, bake in one pan, and satisfy diverse palates. Serve with carrot sticks and extra ranch for cooling contrast against the spicy buffalo chicken.
Ready to Wow Your Guests?
There you have it – the ultimate fusion of buffalo wings and slider convenience! Whether you’re feeding hungry teens after practice or hosting a sophisticated soiree, these Buffalo Chicken Dip Sliders deliver every time. Tag us with your creations using #CrystalRecipesSliders, and don’t forget to pin this recipe for your next game-day menu!
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Buffalo Chicken Dip Sliders
- Total Time: 35
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
These Buffalo Chicken Dip Sliders combine spicy buffalo chicken with creamy cheeses, all baked on soft dinner rolls for the perfect party appetizer. The zesty kick from hot sauce balances beautifully with cool ranch dressing, making these sliders irresistible for game day or any gathering.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 3 ounces cream cheese, at room temperature
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped scallions
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños (optional)
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- In mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions. Mix until fully incorporated.
- Arrange bottom halves of dinner rolls in baking dish. Spread ranch dressing evenly over rolls.
- Spoon chicken mixture over ranch layer. Top with jalapeños (if using) and both cheeses.
- Place roll tops over filling. Melt butter with hot sauce, Worcestershire, and garlic. Brush mixture over rolls and sprinkle with poppy seeds.
- Bake for 15-20 minutes until cheese bubbles and rolls turn golden brown.
- Let cool 5 minutes before separating sliders for serving.
Notes
Tips: For extra spice, use ghost pepper cheese. Make ahead by assembling sliders and refrigerating before baking.
Substitutions: Blue cheese dressing instead of ranch, rotisserie chicken for convenience.
Storage: Refrigerate leftovers in airtight container for up to 3 days. Reheat in oven to maintain crispness.
- Prep Time: 15
- Cook Time: 20
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: buffalo chicken sliders, game day food, party appetizers