Description
Spicy, tangy deviled eggs with buffalo flavor, topped with blue cheese crumbles and fresh herbs.
Ingredients
Scale
- 5 large eggs
- 1 tablespoon buffalo wing sauce
- 1 scallion, finely chopped
- 3 tablespoons dill pickles, finely chopped
- 1/4 cup mayonnaise
- salt to taste
- black pepper to taste
- 2 teaspoons hot sauce
- 2 tablespoons blue cheese crumbles
- fresh parsley, chopped, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 9 minutes.
- Transfer eggs to an ice bath and peel after 5 minutes.
- Slice eggs lengthwise and remove yolks.
- Place yolks in a bowl and mash with mayonnaise, buffalo wing sauce, hot sauce, salt, and pepper.
- Fold in chopped scallion and pickles.
- Pipe or spoon mixture back into egg whites.
- Top each with blue cheese crumbles and a sprinkle of parsley.
- Serve immediately or refrigerate until ready to serve.
Notes
For extra heat, add more hot sauce or a dash of cayenne.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Protein: 9g
- Cholesterol: 210mg