Description
Dive into the comforting flavors of Ireland with this buttery Irish cabbage recipe—a simple, hearty side dish that’s perfect for family meals. Tender crisp cabbage is sautéed in rich unsalted butter, garlic, and a splash of water, then seasoned to perfection. Ideal for St. Patrick’s Day or any night you crave a taste of the Emerald Isle.
Ingredients
Scale
- 5 tablespoons unsalted butter, divided
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 small head green cabbage (2 pounds), cored, quartered lengthwise and sliced crosswise into ½-inch strips (about 9 cups)
- ½ teaspoon salt
- ¼ teaspoon ground pepper, plus more for garnish
- ⅓ cup water
Instructions
- Heat 3 tablespoons of butter in a large skillet over medium heat until melted and foamy.
- Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Add the sliced cabbage to the skillet, stirring to coat with butter. Sprinkle with salt and pepper.
- Pour in the water, cover the skillet, and let the cabbage steam for 8‑10 minutes, stirring occasionally, until tender.
- Stir in the remaining 2 tablespoons of butter, adjust seasoning, and serve hot, garnished with a pinch of extra pepper.
Notes
For a dairy‑free version, substitute the butter with olive oil. This dish pairs well with corned beef or as a vegetarian main. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Sauté
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 3
- Cholesterol: 30
Keywords: cabbage, butter, comfort food, Irish, side dish