Description
“Can You Use Cupcake Liners for Egg Bites? Discover the ultimate hack for fluffy, no-mess egg bites! This easy recipe uses simple ingredients and cupcake liners for perfect grab-and-go breakfasts. Customize with cheese, veggies, or bacon—ready in 20 minutes!”
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1/2 cup diced veggies (bell peppers, spinach, mushrooms)
- 6 cupcake liners (silicone or parchment)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh herbs (optional: chives, parsley)
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Whisk: In a bowl, beat eggs, milk, salt, and pepper until smooth.
- Mix: Stir in shredded cheese and diced veggies.
- Pour: Fill liners 3/4 full with the egg mixture.
- Bake: 18–20 minutes, until edges are golden and centers are set.
- Cool: Let rest 5 minutes before removing from liners.
Notes
- Grease liners lightly for foolproof release.
- Freeze: Store cooled bites in a freezer bag for up to 2 months.
- Customize: Swap veggies for cooked bacon, ham, or sundried tomatoes.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 190mg
Keywords: Can You Use Cupcake Liners for Egg Bites, easy egg bites, meal prep breakfast, homemade egg bites