Cheesy Queso Ground Beef and Rice Recipe | Quick Dinner Idea 🧀🍚

Table of Contents: Cheesy Queso Ground Beef and Rice

Cheesy Queso Ground Beef and Rice

There’s something magical about the combination of ground beef, rice, and melted cheese—it’s hearty, comforting, and perfect for feeding a crowd. Our Cheesy Queso Ground Beef and Rice recipe is the ultimate one-pan wonder that brings together savory ground beef, fluffy rice, and creamy queso in a dish that’s as easy to make as it is delicious. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for family gatherings, this recipe has you covered. Let’s dive into the cheesy goodness!

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Introduction: Cheesy Queso Ground Beef and Rice

When it comes to comfort food, few dishes can compete with the warmth and satisfaction of a ground beef and rice casserole. Our Cheesy Queso Ground Beef and Rice takes this classic combination to the next level by incorporating homemade queso for an extra layer of richness and flavor. This dish is perfect for busy weeknights, potlucks, or even holiday gatherings when you need something hearty and reliable.

What makes this recipe truly special is its simplicity. With just one pan and a handful of ingredients, you can create a meal that tastes like it took hours to prepare. The Mexican ground beef skillet vibe adds a hint of spice and a lot of heartiness, making it a family favorite. Plus, the creamy queso ties everything together, ensuring every bite is packed with flavor.

Whether you’re cooking for your family or hosting a casual get-together, this one-pan cheesy ground beef and rice dish is sure to impress. It’s quick, easy, and oh-so-satisfying—just what you need for a stress-free yet delicious meal.

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Alternate Names & Variations

If you’re searching for similar recipes, you might come across these alternate names or variations:
– One-Pan Cheesy Ground Beef and Rice
– Ground Beef and Rice Casserole
– Mexican Ground Beef Skillet
– Beefy Rice Bake

Each of these dishes shares the same comforting core of ground beef and rice but may vary in seasoning or toppings. Feel free to experiment with your favorite spices or cheeses to make this recipe your own!

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Ingredients: Cheesy Queso Ground Beef and Rice

Cheesy Queso Ground Beef and Rice

Here’s what you’ll need for this delicious dish:

• – 1 lb lean ground beef
• – 1 cup long-grain white rice
• – 2 cups beef broth
• – 1 cup diced tomatoes
• – 1 small onion (finely chopped)
• – 2 cloves garlic (minced)
• – 1 cup shredded cheddar cheese
• – 1 cup queso cheese (homemade or store-bought)
• – 1 tsp chili powder
• – 1/2 tsp cumin
• – 1/2 tsp paprika
• – Salt and pepper to taste
• – Fresh parsley (chopped, for garnish)

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Step-by-Step Instructions

1. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until fragrant and softened.

3. Add the Rice and Spices: Stir in the rice, chili powder, cumin, paprika, salt, and pepper. Cook for 1–2 minutes to toast the rice slightly.

4. Pour in the Liquids: Add the beef broth and diced tomatoes to the skillet. Stir well to combine.

5. Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the rice is cooked through.

6. Add the Cheeses: Stir in the shredded cheddar cheese and queso cheese until melted and creamy.

7. Garnish and Serve: Sprinkle with fresh parsley and serve hot.

Chef’s Tip: For extra flavor, try adding diced bell peppers or jalapeños when sautéing the onions and garlic.

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Recipe Card Block

This Cheesy Queso Ground Beef and Rice recipe takes just 10 minutes to prepare and 20 minutes to cook, making it a quick and easy dinner option. It serves 4 generously, with each serving clocking in at approximately 450 calories.

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Why This Recipe Works & Expert Tips

This dish works because it combines simple ingredients into a flavorful and comforting meal. The one-pan cheesy ground beef and rice method ensures minimal cleanup, while the homemade queso adds a rich, creamy texture that elevates the dish. To make it even better, use high-quality beef broth and freshly grated cheese for maximum flavor.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion the dish into freezer-safe containers and store for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth to restore moisture.

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People Also Ask: Cheesy Queso Ground Beef and Rice

Cheesy Queso Ground Beef and Rice

What Can I Add to Ground Beef and Rice for Flavor?

Spices like chili powder, cumin, and paprika are perfect for adding depth to ground beef and rice. You can also incorporate diced vegetables like bell peppers, jalapeños, or onions for extra flavor and texture.

How Do You Make Queso from Scratch?

To make homemade queso, melt 1 cup of shredded cheddar cheese with 1/4 cup of milk or cream in a saucepan over low heat. Stir until smooth and creamy.

Can I Make Cheesy Ground Beef and Rice Ahead of Time?

Yes! You can prepare this dish up to 2 days in advance. Simply store it in the refrigerator and reheat before serving.

What Goes Well with Ground Beef and Rice?

This dish pairs beautifully with fresh salads, garlic bread, or roasted vegetables.

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Conclusion: Cheesy Queso Ground Beef and Rice

We hope you love this Cheesy Queso Ground Beef and Rice as much as we do! It’s a versatile, comforting dish that’s perfect for any occasion. Give it a try, share your results, and let us know how it turned out in the comments below.

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