Name: Easy Cherry Bundt Cake Recipe – Moist & Delicious!
Prep time: 20 min
Cook time: PT-491044H27M8S
Total time: 1 h 10 min
Cuisine: American
Ingredients: FOR THE CAKE:; 30 ounces maraschino cherries (three 10-ounce jars); 1 1/2 cups granulated sugar; 1 cup milk; 1 cup oil; 2 large eggs; 2 teaspoons almond extract; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; FOR THE GLAZE:; 2 cups powdered sugar; 2 tablespoons melted butter; cup maraschino cherry juice; 1/2 teaspoon almond extract; 1-2 tablespoons heavy cream or milk** (only if needed to thin the glaze)

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Table of Contents: Cherry Bundt Cake Recipe

Cherry Bundt Cake Recipe

Are you ready to indulge in a sweet and tangy dessert that’s perfect for any occasion? Look no further than this classic cherry bundt cake recipe! With its moist and flavorful texture, this cake is sure to become a favorite among family and friends.

Introduction: Classic Cherry Bundt Cake Recipe

There’s something special about a classic cherry bundt cake that just can’t be beat. Maybe it’s the combination of sweet and tangy flavors, or the way the cherries add a burst of juicy flavor to each bite. Whatever the reason, this recipe is sure to become a staple in your household.

Whether you’re looking for a dessert to serve at a holiday gathering, a family dinner, or just a quick weeknight treat, this classic cherry bundt cake recipe is the perfect choice. And with its easy-to-follow instructions and simple ingredients, you’ll be whipping up this delicious dessert in no time.

As a classic fruit bundt cake, this recipe combines the best of both worlds: the sweetness of the cake and the tartness of the cherries. And with the addition of almond extract, you’ll get a subtle nutty flavor that complements the cherries perfectly. So why settle for a boring, plain cake when you can have a moist and flavorful classic cherry bundt cake?

Alternate Names & Variations

If you’re looking for other recipes similar to this classic cherry bundt cake, you might also try searching for:

* Cherry pound cake
* Fruit bundt cake
* Easy bundt cake recipe
* Cherry almond cake

These recipes all share similarities with this classic cherry bundt cake, but with a few tweaks and variations to keep things interesting.

Ingredients: Classic Cherry Bundt Cake Recipe

Here’s what you’ll need to make this delicious cake:

* 30 ounces maraschino cherries (three 10-ounce jars) (we’ve put in up to 4 cups of cherries so add more if you’d like!)
* 1 1/2 cups granulated sugar
* 1 cup milk
* 1 cup oil
* 2 large eggs
* 2 teaspoons almond extract
* 4 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* For the glaze:
+ 2 cups powdered sugar
+ 2 tablespoons melted butter
+ cup maraschino cherry juice
+ 1/2 teaspoon almond extract
+ 1-2 tablespoons heavy cream or milk (only if needed to thin the glaze)

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat the sugar and eggs until light and fluffy, about 2-3 minutes.
4. Add the oil, milk, and almond extract to the bowl and mix until well combined.

5. Gradually add the flour mixture to the bowl, beating until just combined.
6. Fold in the cherries.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. To make the glaze, whisk together the powdered sugar, melted butter, maraschino cherry juice, and almond extract until smooth. Add heavy cream or milk if needed to thin the glaze.
11. Drizzle the glaze over the cooled cake and serve.

Recipe Card Block (Quick Reference)

Prep time: 20 minutes
Cook time: 55-60 minutes
Total time: 1 hour 15 minutes
Servings: 12
Approximate calories: 350 per serving

Why This Recipe Works & Expert Tips

This classic cherry bundt cake recipe works because it combines the perfect balance of sweet and tangy flavors. The addition of almond extract adds a subtle nutty flavor that complements the cherries perfectly. And with its moist and flavorful texture, this cake is sure to become a favorite among family and friends.

To make this recipe even easier, try using a high-quality bundt pan that’s designed for easy cake release. And if you’re looking for a shortcut, try using a store-bought cherry pie filling instead of maraschino cherries.

Storage, Freezing, and Reheating Tips

To store this cake, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. Simply thaw the cake at room temperature or reheat it in the microwave or oven.

If you’re looking for a way to keep cherries from sinking in a bundt cake, try dusting them with flour before adding them to the batter. This will help them stay suspended throughout the cake.