Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake is a quick and satisfying dessert perfect for any occasion. With only a few ingredients, this dessert combines the delightful flavors of sweet cherries, tangy pineapple, and a buttery cake mix topping. Whether you’re preparing for a family gathering or need a last-minute treat, this cake is sure to impress.

What is a Dump Cake?

A dump cake is a simple, no-fuss dessert that combines fruit, cake mix, and butter into a deliciously easy dish. Originating from mid-century America, these cakes have become a staple in many households due to their ease and flavor. Just layer the ingredients in a pan, bake, and you’re done—no mixing required! The result is a dessert that’s somewhere between a cobbler and a cake, with a golden, crispy top and a gooey, fruity filling.

Dump cakes are the ultimate comfort food, offering a nostalgic touch that brings back memories of home baking without the hassle. They’re the perfect solution when you want something sweet without spending hours in the kitchen. Plus, their forgiving nature means even novice bakers can achieve a delicious result every time.

Why Cherry Pineapple Dump Cake is So Popular

Incredible Flavor Combination: The sweetness of cherries combined with the tanginess of pineapple creates a balanced and irresistible dessert that’s both refreshing and comforting. This combination makes it stand out from other fruit-based desserts.
Effortless Preparation: With only four main ingredients and no need for mixing bowls, this recipe is perfect for busy days or when you’re short on time. The “dump and bake” method eliminates the need for extra dishes, making cleanup a breeze.
Versatile for Any Occasion: From potlucks to family dinners, this dump cake is always a crowd-pleaser. It’s versatile enough to serve at a casual BBQ or a holiday meal. Plus, it’s easily customizable with different toppings and add-ins.

Ensuring that your ingredients are properly handled and stored is crucial for food safety. You can check out the latest food safety guidelines to ensure your desserts are always safe and delicious.

Ingredients You’ll Need to Make Cherry Pineapple Dump Cake

To create this easy and delicious Cherry Pineapple Dump Cake, gather the following ingredients:

Crushed Pineapple: One 20-ounce can, undrained. The juice from the pineapple adds moisture, helping the cake mix to transform into a soft, pudding-like base with crispy edges.
Cherry Pie Filling: One 21-ounce can. This adds a beautiful red color and a sweet-tart flavor that contrasts nicely with the buttery cake.
Yellow Cake Mix: One box. The cake mix acts as the main structure of the dessert, providing a fluffy, cake-like topping with minimal effort.
Butter: 12 tablespoons, cut into slices. The butter melts into the cake mix, creating a golden, crispy crust that’s essential for the perfect dump cake texture.

Optional Additions:

Shredded Coconut: Adds a chewy texture and tropical flavor that complements the pineapple.
Chopped Pecans or Walnuts: For a nutty crunch that pairs beautifully with the fruit.
Cinnamon or Brown Sugar: Sprinkling cinnamon adds warmth, while brown sugar adds caramel-like notes that elevate the overall flavor.

Step-by-Step Instructions for Cherry Pineapple Dump Cake

Preheat the Oven: Set your oven to 350°F (177°C). Lightly grease a 9 x 13-inch baking dish with nonstick spray. This size is perfect for ensuring even baking without overcrowding the pan.
Layer the Ingredients:
- Spread the crushed pineapple, including the juice, evenly on the bottom of the prepared dish. The juice helps to keep the cake mix moist during baking.
- Spoon the cherry pie filling over the pineapple layer, spreading it out evenly. This ensures each bite is packed with fruit.
- Sprinkle the dry cake mix evenly over the fruit layers. Be sure to cover all the fruit to create a uniform top that will bake evenly.
Add Butter Slices:
- Lay the slices of cold butter evenly over the top of the cake mix. This method helps create a crispy, buttery topping as it melts and combines with the cake mix.
Bake:
- Bake for 50-60 minutes, or until the top is golden brown and the fruit filling is bubbly. Let the cake cool slightly before serving. Cooling helps the layers set, making it easier to serve.

Baking Tips and Common Mistakes

Use Real Butter: Avoid margarine as it can alter the texture, making the cake greasy. Real butter ensures a rich, crispy top. For the best results, use cold butter so it melts slowly, creating a crispy and well-browned topping.
Press the Cake Mix Down: Lightly pressing the cake mix into the fruit helps it absorb the juices, creating a more cohesive and moist cake. If left too loose, some of the cake mix might remain dry.
Avoid Overbaking: Check the cake at the 50-minute mark to prevent the topping from becoming too dry. If the top is browning too quickly, cover it loosely with foil for the remaining baking time.

How to Serve Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake is best served warm, fresh from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. The cold, creamy topping balances the warm, gooey fruit, creating a dessert that’s perfect for any season.

For a creative twist, drizzle the cake with caramel or chocolate sauce, or sprinkle it with toasted coconut flakes. This adds an extra layer of flavor and texture that elevates the presentation.

Storage and Make-Ahead Tips

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat portions in the microwave before serving. You can also enjoy it cold or at room temperature if you prefer a more pudding-like consistency.
Freezing Tips: While dump cakes are best fresh, you can freeze them in individual servings. Wrap tightly in plastic wrap and store in a freezer-safe container. Thaw overnight in the refrigerator and warm before serving. Freezing individual portions makes it easy to grab a quick dessert whenever the craving strikes.
Make-Ahead: This cake is best enjoyed fresh, but you can prepare the ingredients ahead of time and bake when ready to serve. If you’re hosting a party, you can assemble the cake in advance and refrigerate it until it’s time to bake.

Recipe Variations and Modifications

Try Different Cake Mixes: Substitute the yellow cake mix with chocolate, white, or spice cake mix for a fun twist on the classic recipe. A spice cake mix adds warmth and depth, perfect for fall gatherings, while a chocolate cake mix creates a richer, more indulgent dessert.

Additional Toppings: Add shredded coconut, brown sugar, or oats on top before baking for extra texture and flavor. You can also sprinkle crushed nuts or granola on top during the last 10 minutes of baking for added crunch. For a festive touch, add colored sprinkles or dried fruits.

Diet-Friendly Modifications: Use sugar-free pie filling and cake mix to reduce the sugar content while maintaining the delicious taste. You can also replace the butter with a light version to cut down on fat and calories without sacrificing flavor.

Swap the Fruits: While cherry and pineapple is a classic combination, you can get creative with the fruits you use. Try substituting peaches, blueberries, or apples for a different flavor profile. Peach and cherry is a particularly delicious mix, offering a sweet and tart contrast. Adding berries like raspberries or strawberries can also add a fresh, vibrant touch.

History of Dump Cakes

Dump cakes first became popular in the 1960s when canned goods and convenience foods were staples in American kitchens. The simplicity of the recipe, combined with the availability of canned fruits and boxed cake mixes, made it an instant hit among home cooks. Today, dump cakes continue to be a favorite for those seeking comfort food that’s easy to make and big on flavor.

The appeal of dump cakes lies in their simplicity and adaptability. With just a few pantry staples, anyone can whip up a dessert that feels homemade. This made dump cakes especially popular in the 1970s and 1980s, a time when busy families were looking for quick, satisfying meals that didn’t sacrifice taste.

This dessert’s versatility also lends itself well to modern twists. As ingredients have evolved, so have the variations, making it easy to adjust the recipe for dietary needs or to suit seasonal produce.

Health Considerations

Although this dessert is indulgent, there are ways to make it a bit healthier without losing its charm:

Use Light or Low-Sugar Ingredients: Opt for sugar-free pie fillings, reduced-sugar cake mixes, and light butter to lower the calorie and sugar content. This way, you can enjoy a sweet treat without the guilt.
Incorporate Fresh Fruits: Using fresh or frozen fruits without added sugars can significantly cut down on sweetness while adding a fresher taste. Fresh fruit also adds vitamins and minerals, making the dessert slightly more nutritious.
Portion Control: Enjoy this dessert in moderation. A small serving with a bit of ice cream can satisfy your sweet tooth without overindulgence. Consider serving in ramekins or small bowls to help control portions..

FAQs

Can I use fresh fruit instead of canned?
- Yes, but you’ll need to ensure the fruit is adequately sweetened and contains enough juice to moisten the cake mix. Fresh fruits can add a brighter, more natural flavor. If using fresh fruit, you might need to add a bit of sugar and cornstarch to create the same consistency as canned pie filling.
How can I make the cake less sweet?
- Use tart cherries or unsweetened pineapple. You can also reduce the amount of cake mix slightly. Balancing the sweetness with a sprinkle of lemon zest can also add a fresh twist.
Can I freeze Cherry Pineapple Dump Cake?
- While it’s best enjoyed fresh, you can freeze individual portions. Reheat in the microwave for a quick treat. Freezing works well if you plan to enjoy it later, allowing you to savor the dessert on your schedule.
What other fruits work well in a dump cake?
- Almost any fruit works great, including peaches, blueberries, and apples. For a tropical twist, consider using mango or coconut. You can also mix and match fruits to suit your taste and what’s in season.
Why is my dump cake soggy?
- This can happen if there’s too much liquid or if the cake mix isn’t pressed down enough. Ensure the fruit isn’t overly juicy, and press the cake mix slightly to absorb the liquids. Using a slotted spoon to transfer canned fruits can help reduce excess moisture.

Cherry Pineapple Dump Cake vs. Other Dump Cakes

Cherry Pineapple Dump Cake stands out among other dump cakes due to its distinctive flavor profile. While peach, blueberry, and apple are also popular, the combination of cherry and pineapple adds a unique balance of sweet and tart that’s hard to replicate. This combination makes it a standout dessert that’s perfect for any season, from summer picnics to holiday dinners.

Unlike other dump cakes, which may use single fruit flavors, the dual fruit combination offers layers of flavor that make each bite unique. The contrasting textures of cherries and pineapple create a delightful mix that’s both refreshing and satisfying.

Conclusion

Cherry Pineapple Dump Cake is an easy, crowd-pleasing dessert that delivers incredible flavor with minimal effort. Its delightful blend of sweet cherries, tangy pineapple, and a buttery cake topping makes it a perfect treat for any occasion. With this recipe, you can enjoy a delicious dessert that’s quick to make and sure to impress your guests. Try it out today, and let the warm, fruity flavors bring comfort to your next gathering!

For more comforting and crowd-pleasing dishes, check out our cheesy mashed potatoes or explore the delightful tanginess of deviled eggs with relish. These recipes pair perfectly with Cherry Pineapple Dump Cake for a full meal experience that your guests will love.