Table of Contents: Chicken Alfredo Lasagna Soup Recipe

Chicken Alfredo Lasagna Soup Recipe

There are some meals that just feel like a warm hug in a bowl, and this Chicken Alfredo Lasagna Soup is exactly that. Imagine all the creamy, cheesy goodness of a classic chicken alfredo, combined with the hearty, rustic charm of lasagna, but without all the tedious layering. For those of us who have spent decades perfecting the family dinner, we know the value of a meal that delivers big on flavor without keeping us stuck in the kitchen all evening. This recipe is for the busy bee who still wants to sit down to something that tastes like it took hours of love.

Whether you are looking for a cozy meal to chase away the chill of a autumn evening, a crowd-pleaser for a casual holiday gathering, or simply a reliable weeknight win, this creamy chicken pasta soup checks every box. It is rich, satisfying, and has a way of making any ordinary Tuesday feel a little bit special. The aroma of garlic and Italian herbs simmering on the stove will draw everyone to the kitchen, asking, “What’s for dinner?” It is a wonderful way to bring the family together around the table.

If you are a fan of traditional lasagna soup recipe variations, get ready to have your world rocked. This version takes a detour from the typical red sauce base and dives headfirst into a velvety, savory broth that will redefine your idea of comfort food. This isn’t just soup; it’s an experience. It’s the perfect solution when you’re craving the indulgence of chicken alfredo soup but want something a little more substantial and spoonable.

Alternate Names & Variations

This dish goes by a few names, so if you are searching for something similar, you might also know it as “Creamy Chicken Lasagna Soup,” “One-Pot Alfredo Lasagna Soup,” or “White Chicken Lasagna Soup.” It is a delightful twist on the classic red sauce version, often referred to as an Italian-inspired creamy chicken pasta soup. Some people even call it a deconstructed lasagna, as it has all the components of the baked classic, just served in a bowl with a spoon.

Ingredients: Chicken Alfredo Lasagna Soup Recipe

To make this wonderful soup, you will need the following ingredients. I always recommend prepping everything before you start cooking—it makes the process so much smoother.

For the Chicken:

1/2 tbsp olive oil
1.5 lb chicken breasts (about 2-3 large breasts)
1 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Soup:

1/2 tbsp minced garlic (about 2-3 cloves)
4 cups chicken broth (low-sodium is best)
1 1/2 cups whole milk
1 tsp Italian seasoning
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for a little heat)
5-6 oz lasagna sheets, broken into bite-sized pieces
1 cup whole milk cottage cheese
2 tbsp fresh parsley, finely chopped (plus more for garnish)

1/4 cup grated Parmesan cheese

Step-by-Step Instructions

Season and Sear the Chicken: Begin by patting your chicken breasts dry with a paper towel. In a small bowl, mix together the 1 tsp Italian seasoning, paprika, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this spice mixture all over the chicken. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the pot is hot, carefully place the seasoned chicken breasts inside. Sear for about 5-7 minutes per side, until golden brown and cooked through. The chicken is done when it reaches an internal temperature of 165°F. Remove the chicken from the pot and set it aside on a cutting board to rest. Chef’s Tip: Don’t worry if the bottom of the pot has some browned bits (fond); that is pure flavor waiting to be released!
Sauté the Aromatics: Reduce the heat to medium. In the same pot, add the minced garlic and sauté for about 30-60 seconds until fragrant. Be careful not to burn the garlic, or it will become bitter.
Build the Broth: Pour about a cup of the chicken broth into the pot and use a wooden spoon to scrape up all those delicious browned bits from the bottom. This is called deglazing, and it infuses your soup with incredible depth. Add the remaining chicken broth, whole milk, the remaining 1 tsp of Italian seasoning, dried oregano, 1/2 tsp salt, 1/2 tsp black pepper, and the optional red pepper flakes. Stir everything together and bring the mixture to a gentle boil.

Cook the Noodles: Once the broth is boiling, add the broken lasagna sheets. Stir them in to ensure they are submerged. Reduce the heat to a simmer and let the noodles cook for about 10-12 minutes, or until they are tender but still have a little bite (al dente). Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
Shred the Chicken: While the noodles are cooking, shred the rested chicken breasts using two forks. It should pull apart very easily.
Add the Creamy Elements: Once the noodles are cooked, reduce the heat to low. Stir in the cottage cheese and the shredded chicken. The cottage cheese will melt into the broth, creating an extra creamy, luscious texture without being overly heavy. It’s a wonderful secret ingredient!

Finish and Serve: Finally, stir in the grated Parmesan cheese and the freshly chopped parsley. Let everything warm through for another minute or two. Taste the soup and adjust the seasoning if necessary. Ladle the hot soup into bowls, garnish with a little extra fresh parsley and a sprinkle of Parmesan, and serve immediately.

Recipe Card Block (Quick Reference)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 generous servings
Approximate Calories: 585 kcal per serving. (Calories may vary based on specific ingredients used.)

Why This Recipe Works & Expert Tips

This recipe is a winner because it solves the biggest problem with creamy pasta soups: texture. By using a combination of whole milk and cottage cheese, we achieve a luxuriously creamy broth that isn’t as cloying or heavy as one made with just heavy cream. The cottage cheese adds a protein boost and a subtle tanginess that perfectly balances the richness of the Parmesan. It is truly easy comfort food for family dinners.

Here are a few tips from my kitchen to yours:

Noodle Know-How: The single most important tip for this soup is to avoid overcooking the noodles. Cook them just to al dente because they will continue to soften slightly in the hot broth as the soup sits.
Cottage Cheese Secret: If you are worried about the texture of cottage cheese, don’t be. You can purée it in a food processor or blender before adding it to the soup for an ultra-smooth consistency. It melts in and creates the most beautiful, creamy base.

Make it Your Own: Feel free to stir in a cup of fresh spinach or chopped kale at the very end, letting it wilt into the hot soup for an extra boost of nutrients.

Storage, Freezing, and Reheating Tips

This soup is fantastic for leftovers, but proper storage is key, especially because of the pasta.

Storage: Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.

The Noodle Situation: Keep in mind that the lasagna noodles will absorb a lot of the liquid as they sit in the fridge. When you reheat the soup, it will likely be much thicker. This is perfectly normal!
Reheating: To reheat, place the desired amount of soup in a pot over medium-low heat. Add a splash of chicken broth or milk to thin it out to your preferred consistency. Stir gently until heated through.
Freezing: I don’t recommend freezing this soup. Cream-based soups can sometimes separate and become grainy upon thawing, and the cooked pasta will become very mushy. It is truly best enjoyed fresh or within a few days.

People Also Ask: Chicken Alfredo Lasagna Soup Recipe

What is lasagna soup made of?

At its core, lasagna soup is a deconstructed version of the classic baked Italian dish. It typically contains all the familiar ingredients of lasagna—like ground meat or chicken, tomatoes or a creamy sauce, broken lasagna noodles, and a blend of cheeses—but served in a bowl as a hearty, spoonable soup. It offers all the comforting flavors of lasagna without the time and effort required for layering and baking . This version, Chicken Alfredo Lasagna Soup, trades the traditional tomato-based sauce for a rich, creamy, and savory Alfredo broth, making it an even more indulgent experience.

Can you use jarred Alfredo sauce for soup?

Yes, you can absolutely use a good quality jarred Alfredo sauce as a shortcut to save even more time. If you choose to go this route, you would start by sautéing your aromatics (garlic, onions) in a little butter or oil. Then, you can stir in the jarred Alfredo sauce along with your chicken broth and milk . However, for the very best flavor and texture, I highly recommend making the creamy base from scratch as we do in this recipe. It allows you to control the seasoning and the level of richness, and the result is a fresher, more vibrant chicken alfredo soup that is free from any preservatives or thickeners found in some jars.

How do you keep noodles from getting mushy in soup?

This is the golden question for any pasta soup! The best way to prevent mushy noodles is to cook them directly in the soup, but keep a close eye on the time. You want to cook them just until they are al dente (tender but still firm to the bite) . Remember that they will continue to cook and absorb liquid even after you turn off the heat, especially as the soup cools and sits. For this recipe, I recommend serving the soup right away.

If you know you will have a lot of leftovers, a great trick is to cook the noodles separately and add them to each bowl when serving. Store the leftover broth and noodles separately, and combine them when reheating .

What do you serve with lasagna soup?

Because this soup is so rich and hearty on its own, it pairs beautifully with simple, complementary sides. My personal favorite is a slice of crusty no-knead bread or warm garlic bread for sopping up every last drop of that creamy broth . A simple, crisp green salad with a light vinaigrette is another excellent choice, as the acidity of the dressing helps to cut through the richness of the creamy chicken pasta soup. For a truly satisfying meal, you could also serve it with a side of roasted vegetables like broccoli or asparagus.

Conclusion: Chicken Alfredo Lasagna Soup Recipe

I hope you love this Chicken Alfredo Lasagna Soup as much as my family does. It is one of those recipes that feels truly special but is simple enough to become a regular in your dinner rotation. The combination of tender chicken, perfectly cooked pasta, and that incredibly creamy, cheesy, herb-infused broth is simply irresistible.

Give it a try on a chilly night when you need a little pick-me-up, or serve it at your next family gathering—I promise it will disappear quickly. I would love to hear how it turns out for you! Please feel free to leave a comment below and share your experience. Happy cooking, friends!