Name: Chicken Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces whole wheat angel hair pasta (or your favorite plain or gluten‑free pasta); 24 ounces chicken breasts, from 3 boneless skinless breasts; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; Olive oil spray; 2 tablespoons butter, divided; 4 garlic cloves, thinly sliced; ¾ cup dry white wine, or broth; ⅛ teaspoon crushed red pepper flakes, or more to taste; 1 cup cherry tomatoes, or grape tomatoes, halved; 2 tablespoons freshly squeezed lemon juice; 2 cups baby spinach; 3 tablespoons chopped parsley, plus more for garnish

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Table of Contents: Chicken Scampi Recipe

Chicken Scampi Recipe

Tired of ordering takeout but craving that restaurant-quality Chicken Scampi pasta vibe? Meet your new weeknight hero! This Chicken Scampi Recipe brings the buttery, zesty, and perfectly garlic-infused flavors of Olive Garden right to your kitchen—without the crowded tables or hefty price tag. Whether you’re celebrating a special occasion, feeding a family, or just treating yourself to comfort food, this dish is your answer. Let’s dive into why this olive garden chicken scampi copycat is a game-changer.

Introduction: Chicken Scampi Recipe

There’s something undeniably magical about the first bite of a well-made Chicken Scampi pasta. That sizzle of garlic and butter, the burst of lemon and tomatoes, and the way the chicken stays tender yet flavorful—it’s a harmony of simplicity and sophistication. This Chicken Scampi Recipe isn’t just another pasta dish; it’s a celebration of bold flavors that nuggets down to a handful of ingredients. Perfect for homemakers, busy parents, or anyone who loves to impress without spending hours in the kitchen, this recipe is your go-to for an easy comfort food for family dinners.

Originating from Mediterranean roots, Chicken Scampi has evolved into a beloved staple in American dining, especially at chains like Olive Garden. The secret? The perfect balance of garlic, lemon, and a touch of red pepper flakes. This recipe takes inspiration from that iconic garlic butter chicken pasta, but with a fresh twist. We’re using whole wheat pasta for added fiber, a nod to modern health trends, but the flavor stays uncompromised. Whether you’re cooking for a holiday dinner, a cozy weeknight meal, or a Friday family feast, this dish adapts to your schedule and cravings.

What makes this Chicken Scampi Recipe truly special is its versatility. You can serve it as-is, or elevate it with optional additions like grilled vegetables or a sprinkle of Parmesan. The use of cherry tomatoes adds sweetness that cuts through the richness of the butter, while baby spinach introduces a hint of earthiness. Plus, it’s gluten-free friendly if you swap in Delallo’s gluten-free pasta—proving that dietary restrictions don’t have to dim the joy of a meal. From the sizzle of the pan to the warmth of shared laughter, this recipe is designed to create memories around the table.

The olive garden chicken scampi copycat aspect of this dish is key. You’ve probably ordered it countless times, marveling at how it seems like magic how the flavors come together. This recipe deciphers that magic. By using high-quality ingredients like Delallo pasta or your favorite brand, you’re not just replicating a restaurant dish—you’re elevating it into your own kitchen. And let’s be honest: who doesn’t want to save money while still enjoying that “dinner out” experience?

This garlic butter chicken pasta recipe is also a testament to how a few key components can shine. The chicken breasts are thinly sliced for quick cooking, the garlic is caramelized to golden perfection, and the white wine or broth adds depth without overpowering the dish. It’s a masterclass in letting ingredients work together rather than competing.

Whether you’re a seasoned cook or a kitchen novice, this Chicken Scampi Recipe is built for success. No fancy techniques required—just a skillet, a few minutes of prep, and the satisfaction of a dish that feels both homemade and extraordinary. Let’s gather the ingredients and turn your kitchen into a flavor haven.

Alternate Names & Variations

If you’re searching for Chicken Scampi but stumble upon other names, fear not! This dish goes by many monikers, each with its own twist. You might encounter “Garlic Butter Chicken Pasta,” which emphasizes the foundational flavor profile, or “Scampi Chicken Skillet,” highlighting its hearty, one-pan preparation. Another popular variation is “Lemon Herb Chicken Scampi,” which swaps cherry tomatoes for herbs like basil or oregano.

For those familiar with Olive Garden’s menu, this recipe is often called an olive garden chicken scampi copycat—a term that immediately signals its restaurant-inspired flavor. Additionally, gluten-free enthusiasts might search for “Gluten-Free Chicken Scampi,” which this recipe accommodates with substitutions like Delallo pasta.

Each variation offers a unique angle but stays rooted in the core elements that make Chicken Scampi so beloved. Whether you’re cooking for someone with dietary needs or simply exploring new flavors, these alternatives ensure there’s a version for everyone.

Ingredients: Chicken Scampi Recipe

The magic of this Chicken Scampi Recipe starts with quality ingredients. Here’s what you’ll need:

8 ounces whole wheat angel hair pasta, I love Delallo, or your favorite plain or gluten-free pasta
24 ounces chicken breasts, from 3 boneless skinless breasts
1 teaspoon kosher salt
Freshly ground black pepper, to taste
Olive oil spray (for coating the pan)
2 tablespoons butter, divided
4 garlic cloves, thinly sliced
¾ cup dry white wine, or broth
⅛ teaspoon crushed red pepper flakes, or more to taste

1 cup cherry tomatoes, or grape tomatoes, halved
2 tablespoons freshly squeezed lemon juice
2 cups baby spinach
3 tablespoons chopped parsley, plus more for garnish

Why These Ingredients?
The garlic butter chicken pasta base is all about layering flavors. Using whole wheat pasta adds a nutty depth, while Delallo pasta offers a reliable, high-quality option. Chicken breasts, when sliced thinly, cook quickly and absorb the scampi sauce beautifully. The garlic should be sautéed until golden, not burnt—this step is crucial for that rich, caramelized taste. White wine or broth deglazes the pan, lifting those savory bits for a velvety sauce. Cherry tomatoes add a pop of sweetness, balancing the garlic’s intensity, and lemon juice brightens everything up. Baby spinach and parsley round out the dish with color and freshness.

Step-by-Step Instructions

Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. Slice them into thin strips (about ¼-inch thick) for even cooking.

Sauté the Garlic: In a large skillet, spray with olive oil and add 1 tablespoon of butter. Cook the garlic slices over medium heat until fragrant and lightly golden, about 3-4 minutes. Avoid burning.
Brown the Chicken: Add the chicken strips to the skillet. Cook for 4-5 minutes per side until fully cooked and lightly browned. Remove from the skillet and set aside.
Build the Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Pour in the white wine or broth and let it simmer until reduced by half. Stir in the red pepper flakes, cherry tomatoes, and lemon juice.

Combine Everything: Return the cooked chicken to the skillet. Add the cooked pasta and baby spinach. Toss everything together until well coated in the sauce. Garnish with parsley.

Chef Tips:

Shortcut: Use pre-sliced garlic or pre-chopped parsley to save time.
Substitute: Replace chicken with shrimp for a shrimp scampi twist.

Wine Alternative: If you avoid alcohol, use an equal amount of chicken broth.

Recipe Card Block

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 per serving

Why This Recipe Works & Expert Tips

The secret to this Chicken Scampi Recipe lies in its balance of textures and flavors. The tender chicken, golden garlic, and tangy lemon juice create a dish that’s both comforting and complex. Unlike traditional shrimp scampi, which can be delicate, this version with chicken is hearty and forgiving, making it perfect for less experienced cooks.

A long-tail keyword phrase like “easy comfort food for family dinners” perfectly describes this recipe’s appeal. It’s not just about taste—it’s about convenience. Prepping in under 30 minutes means you can serve a warm, satisfying meal without the stress of complicated recipes.

For that extra depth, consider adding a splash of chicken broth if the sauce seems too dry. Alternatively, top with grated Parmesan for a richer finish. This flexibility makes it a reliable olive garden chicken scampi copycat while allowing room for personalization.

Storage, Freezing, and Reheating Tips

Leftover Chicken Scampi is even better the next day! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or pasta water to revive the sauce.

For freezing: Portion the dish into individual servings, freeze, and thaw overnight in the fridge. Reheat as above. While the flavor may deepen when reheated, avoid overcooking to preserve the chicken’s moisture.

This recipe’s simplicity makes it ideal for meal prep. Prep the sauce or marinate the chicken ahead of time to streamline weeknight cooking.

People Also Ask: Chicken Scampi Recipe

What is chicken scampi sauce made of?

Chicken scampi sauce is a flavorful blend of butter, garlic, white wine or broth, lemon juice, and often herbs or spices. The base is sautéed garlic in butter, then deglazed with liquid to create a rich, savory sauce. In this *Chicken Scampi Recipe*, we enhance it with cherry tomatoes for sweetness and spinach for freshness. Unlike traditional scampi sauces, which often lean on shrimp or seafood, this version uses chicken breasts for a heartier profile. The *garlic butter chicken pasta* element is key—the butter-clad garlic infuses the chicken and sauce, giving it that signature restaurant taste. Even a copycat version like this *olive garden chicken scampi copycat* leans on simplicity: quality ingredients and balanced seasoning.

What is the difference between chicken scampi and shrimp scampi?

While both dishes share the same garlicky, buttery base, chicken scampi and shrimp scampi differ in protein and texture. Shrimp scampi typically features tender, juicy shrimp sautéed quickly with garlic and lemon, resulting in a lighter, seafood-forward dish. Chicken scampi, on the other hand, uses chicken breasts, which are heartier and hold up better to longer cooking. The *garlic butter chicken pasta* in this recipe emphasizes the chicken’s ability to soak up the sauce, making it meatier and more substantial.

Additionally, shrimp scampi often relies on the briny flavor of shrimp, whereas chicken scampi focuses on the freshness of lemon and tomatoes. If you’re a fan of ocean flavors, shrimp might be your choice; for a comforting, pantry-friendly meal, chicken scampi is king.

What kind of pasta is used for chicken scampi?

Traditionally, angel hair pasta is used for chicken scampi because its thin strands pair well with sauces. However, this *Chicken Scampi Recipe* allows for flexibility—whole wheat pasta adds nutrition without sacrificing texture, and gluten-free options like Delallo pasta make it accessible to all. The key is to match the pasta shape to the sauce: long, thin noodles like angel hair ensure even coating. If you prefer a heartier bite, penne or rotini also work well. The choice of pasta shouldn’t detract from the meal’s flavor; instead, it should complement the *olive garden chicken scampi copycat* vibe by being sturdy yet tender.

What do you serve with chicken scampi?

While this *Chicken Scampi Recipe* is a complete meal on its own, pairing it with simple sides can elevate the experience. A crisp green salad with balsamic dressing balances the richness of the pasta. Garlic bread or crusty bread is a classic choice to soak up the sauce. For a dip, consider garlic aioli or lemon wedges. The dish’s brightness from lemon and tomatoes means it shines even without elaborate accompaniments, but a side of roasted vegetables or grilled shrimp could add variety. Ultimately, the beauty of this *garlic butter chicken pasta* is its adaptability—it’s just as satisfying as a standalone dish or part of a larger spread.

Conclusion: Chicken Scampi Recipe

This Chicken Scampi Recipe is more than just a meal—it’s a passport to restaurant-quality flavors from the comfort of your home. Whether you’re craving an olive garden chicken scampi copycat or simply want to whip up a garlic butter chicken pasta for your family, this dish delivers. Its simplicity, flexibility, and bold flavors make it a winner for any occasion.

If you try this recipe, we’d love to hear your take! Did you stick to the plan, or did you add your own twist? Share your photos and stories in the comments below—we’re always hungry for inspiration!

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