Table of Contents: Chicken Wings On a Blackstone Griddle
Chicken Wings On a Blackstone Griddle
Discover how a Blackstone griddle transforms ordinary wings into crispy, crowd-pleasing masterpieces – perfect for game day, backyard BBQs, or stress-free weeknight dinners!
Introduction: Chicken Wings On a Blackstone Griddle
There’s something magical about the sizzle of chicken wings hitting a scorching-hot Blackstone griddle. The aroma of crispy skin, the anticipation of tender meat, and the sheer versatility of this recipe make it a forever favorite – especially for home cooks seeking restaurant-quality results without the fuss. Whether you’re hosting a Super Bowl party, a summer cookout, or just craving a flavorful weeknight meal, this Blackstone wings recipe delivers.
Unlike deep-frying or baking, cooking wings on a griddle creates a beautifully caramelized exterior while locking in juicy tenderness. The flat, expansive surface of the Blackstone allows you to cook large batches quickly (10 lbs? No problem!) and customize flavors with ease. In this guide, you’ll master three iconic styles: tangy Buffalo, garlicky Parmesan, and sweet-spicy Asian-glazed wings. Each sauce comes together in minutes but tastes like you spent hours perfecting it.
Perfect for cooks aged 40–65+, this recipe celebrates simplicity and nostalgia. It’s a foolproof way to feed a crowd, reminisce over game-day traditions, or even bond with grandkids over a DIY wing bar. Let’s fire up that griddle!
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Alternate Names & Variations
– Blackstone Grilled Wings
– Flat-Top Griddle Chicken Wings
– Crispy Blackstone Wings
– Related search: “how to cook wings on a Blackstone”
Ingredients: Chicken Wings On a Blackstone Griddle
**For the Wings:**
– 10 lbs chicken wings, cut into flats and drumsticks (tips removed)
**Buffalo Wings:**
– 1 cup store-bought buffalo sauce
**Parmesan Garlic Wings:**
- – ¼ cup mayonnaise
- – 6 cloves fresh garlic, minced
- – 1 tbsp unsalted butter
- – ⅓ cup freshly grated parmesan cheese (+ extra for topping)
**Asian Wings:**
- – 3 cloves fresh garlic, minced
- – ½ cup soy sauce
- – ¼ cup sweet chili sauce
- – ½ cup brown sugar
- – 1 tbsp minced ginger
- – 1 tbsp sriracha
- – 1 tbsp sesame oil
- – 2 tbsp honey
- – Cornstarch (as needed, to thicken sauce)
Step-by-Step Instructions
1. **Prep the Wings**
Pat wings dry with paper towels (key for crispiness!). Season lightly with salt.
2. **Heat the Blackstone Griddle**
Preheat griddle to medium-high (375°F–400°F). Brush with oil.
3. **Cook the Wings**
Place wings in a single layer, avoiding overcrowding. Cook for 12–15 minutes per side, flipping occasionally until golden and crispy.
*Chef Tip*: For extra-crispy skin, press wings gently with a spatula during cooking.
4. **Prepare Sauces**
– **Buffalo**: Toss cooked wings directly in buffalo sauce.
– **Parmesan Garlic**: Sauté garlic and butter on the griddle, then mix with mayo and parmesan. Toss wings in sauce while hot.
– **Asian**: Combine all ingredients (except cornstarch) in a saucepan. Simmer 5 mins. Thicken with cornstarch slurry (1 tsp cornstarch + 1 tbsp water) if desired.
5. **Serve**
Garnish with extra parmesan, sesame seeds, or celery sticks. Serve immediately!
Recipe Card Block
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Servings: 8–10 (for 10 lbs wings) | Calories: ~325 per serving
Why This Recipe Works & Expert Tips
– **High Heat = Crispy Skin**: The Blackstone’s even heat caramelizes the wings’ exterior without drying them out.
– **Customizable Sauces**: Use store-bought shortcuts (like pre-minced ginger) for faster prep.
– **Perfect for Crowds**: Double or triple batches effortlessly – ideal for holidays or potlucks.
*Pro Tip*: For easy griddle chicken wings for family dinners, prep sauces ahead and freeze uncooked wings!
Storage, Freezing, and Reheating Tips
**Storage**: Refrigerate leftovers in airtight containers for up to 3 days.
**Freezing**: Freeze raw or cooked wings (unsauced) for 3 months. Thaw in the fridge overnight.
**Reheating**: Re-crisp on a 350°F Blackstone griddle or in an air fryer for 5–8 minutes.
*Related Tip*: You can safely cook frozen wings on a Blackstone – just add 5–7 minutes to the cook time.
People Also Ask: Chicken Wings On a Blackstone Griddle
How do you make crispy wings on a Blackstone?
Achieving crispy griddle chicken wings requires three steps: dry the wings thoroughly before cooking, preheat the Blackstone to 375°F–400°F, and avoid overcrowding the surface. The high heat quickly renders fat and creates a golden crust. For extra crispiness, cook wings uncovered and flip them every 5 minutes to ensure even browning.
How long does it take to cook wings on a Blackstone griddle?
Wings take 24–30 minutes total on a medium-high Blackstone griddle. Cook for 12–15 minutes per side, flipping occasionally. Larger batches may require slight adjustments, but the flat-top’s consistent heat ensures even cooking. Always check for an internal temperature of 165°F.
Can you cook frozen wings on a Blackstone?
Yes! Cooking frozen wings on a Blackstone is safe and effective. Increase cook time by 5–7 minutes (total ~35 minutes) and use a meat thermometer to ensure they reach 165°F internally. Avoid thawing first for a quicker meal.
What temperature do you cook chicken wings on a Blackstone?
The ideal temperature to cook chicken wings on a Blackstone is 375°F–400°F (medium-high). This range caramelizes the skin without burning. Use an infrared thermometer for accuracy, or test by flicking water droplets onto the griddle – they should sizzle vigorously.
Conclusion: Chicken Wings On a Blackstone Griddle
Whether you’re a Blackstone beginner or a griddle guru, these wings will steal the spotlight at your next gathering. The three sauces offer something for everyone – from spicy devotees to garlic lovers. We’d love to hear which flavor your family adores most! Leave a comment below, or tag us in your crispy wing creations on social media.