Table of Contents: Chili Recipe
Chili Recipe
A Bowl of Comfort That Packs a Punch!
There’s nothing quite like a steaming bowl of homemade chili to warm you up on a chilly evening. Rich, hearty, and loaded with bold flavors, this Spicy Homemade Chili Recipe is the ultimate comfort food that’s both easy to make and incredibly satisfying. Whether you’re feeding a crowd, prepping for game day, or just craving a cozy meal, this chili delivers deep, smoky, and spicy goodness in every bite.
Did you know that chili has been a staple in American cuisine since the 1800s, with roots tracing back to Texas cowboys? That’s right! This dish was originally made with dried beef, fat, and chili peppers—simple yet packed with flavor. Our version keeps that rustic, bold taste but with a modern twist, using fresh ingredients and a perfect blend of spices.
What makes this recipe stand out? It’s quick to prepare, budget-friendly, and loved by both kids and adults. Plus, it’s versatile—you can adjust the heat level, swap proteins, or pile on your favorite toppings. If you enjoyed our Slow Cooker Beef Stew, you’ll love this chili for its similar hearty texture but with an extra kick!
Ready to dive into a bowl of pure comfort? Let’s get cooking!
What Is a Chili Recipe?
Ever wondered why we call it chili? Is it because it makes you sweat (just a little)? Or because it’s loaded with chili peppers? Well, the name actually comes from the Nahuatl word “chīlli,” meaning “hot pepper.” And trust me, this dish lives up to its name!
Some say “the way to a man’s heart is through his stomach,” and if that’s true, then this chili is a surefire way to win anyone over. It’s thick, meaty, and packed with smoky, spicy flavors that make it irresistible. Whether you’re a fan of Texas-style (no beans!) or prefer a hearty bean-loaded version, this recipe is flexible enough to suit any preference.
So, why not grab a pot and whip up a batch tonight? Your taste buds will thank you!
Why You’ll Love This Spicy Homemade Chili Recipe
1. Bold, Deep Flavors That Satisfy
This isn’t your average canned chili. We’re talking slow-simmered beef, aromatic spices, and a rich tomato base that meld together for an unforgettable taste. The smoky paprika, cumin, and cayenne create layers of flavor that keep you coming back for more.
2. Budget-Friendly & Easy to Make
Skip the expensive takeout—this chili costs pennies per serving and uses pantry staples. Ground beef, beans, tomatoes, and spices come together in under 45 minutes, making it perfect for busy weeknights.
3. Toppings Galore!
The fun doesn’t stop at cooking. Load it up with shredded cheese, sour cream, jalapeños, or crispy tortilla strips for extra texture and flavor. If you loved our Loaded Nachos Recipe, you’ll adore customizing this chili!
Ready to make the best chili of your life? Let’s get started!
How to Make Spicy Homemade Chili Recipe
Quick Overview
This one-pot wonder is ready in 45 minutes, packed with protein, and endlessly customizable. The secret? Browning the meat well and letting the flavors meld as it simmers.
Key Ingredients
– 1 lb ground beef (or turkey for a lighter option)
– 1 onion, diced
– 3 garlic cloves, minced
– 1 bell pepper, chopped
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 2 tbsp tomato paste
– 2 cups beef broth
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– ½ tsp cayenne (adjust for heat)
– Salt & pepper to taste
Step-by-Step Instructions
1. Brown the Meat – In a large pot, cook the beef over medium heat until no pink remains. Drain excess fat.
2. Sauté Veggies – Add onion, garlic, and bell pepper. Cook until softened (about 5 mins).
3. Spice It Up – Stir in chili powder, cumin, paprika, and cayenne. Toast for 1 minute to enhance flavors.
4. Simmer – Add tomatoes, beans, broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season & Serve – Taste and adjust salt/pepper. Ladle into bowls and top as desired!
What to Serve With Chili
Chili is a versatile dish that pairs well with so many sides! Try cornbread for a sweet contrast, a crisp green salad to balance the richness, or buttery garlic bread for dipping. For drinks, iced tea, beer, or a margarita work perfectly.
Top Tips for Perfecting Your Chili
– For extra depth, add a splash of coffee or dark chocolate while simmering.
– Too spicy? Balance it with a dollop of sour cream or Greek yogurt.
– Vegetarian? Swap beef for lentils or mushrooms.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 4 days.
– Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
– Reheat: Warm on the stove with a splash of broth to revive flavors.
People Also Ask: Chili Recipe
What is chili made of?
Chili typically includes ground meat, beans, tomatoes, and spices like chili powder, cumin, and garlic.
What’s the difference between Texas and Cincinnati chili?
Texas chili is bean-free and meat-heavy, while Cincinnati chili is sweeter, served over spaghetti.
What goes well with chili?
Cornbread, rice, nachos, or a simple salad complement chili perfectly.
Can you make chili in a slow cooker?
Absolutely! Brown the meat first, then simmer on low for 6-8 hours for deeper flavor.
Conclusion: Chili Recipe
This Spicy Homemade Chili is a crowd-pleaser that’s easy, flavorful, and perfect for any occasion. Whether you’re meal-prepping or hosting friends, this recipe never disappoints.
Got leftovers? Try our Cheesy Mashed Potatoes for a creative twist! Now, grab your pot and let’s get cooking—your perfect bowl of chili awaits!
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Chili Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
A hearty and flavorful chili loaded with beans, ground beef, tomatoes, and spices. Perfect for a comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 lb ground beef
- 2 cans kidney beans (15 oz each), drained and rinsed
- 1 can black beans (15 oz), drained and rinsed
- 2 cans diced tomatoes (14 oz each)
- 1 can tomato paste (6 oz)
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, fresh cilantro, chopped green onions
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and bell peppers. Sauté until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1–2 minutes.
- Add kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
- Adjust seasoning as needed and simmer uncovered for an additional 15 minutes to thicken.
- Serve hot with optional toppings.
Notes
For extra depth of flavor, let the chili simmer longer. It tastes even better the next day after the flavors have melded.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 55mg
Keywords: chili, beans, ground beef, comfort food, hearty dinner