Spicy Chilli Vinegar Salmon Recipe – A Bold & Flavorful Dinner Idea!

Table of Contents: Chilli Vinegar Salmon

Chilli Vinegar Salmon

Looking for a quick, flavorful dinner that’s both healthy and packed with bold flavors? This Chilli Vinegar Salmon Recipe is the perfect balance of spicy, tangy, and savory—it’s a guaranteed crowd-pleaser for family dinners or even a special weekend treat!

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Introduction: Chilli Vinegar Salmon

There’s something truly magical about combining bold flavors with simple, wholesome ingredients. This Chilli Vinegar Salmon Recipe does just that, blending the richness of salmon with the tangy kick of balsamic vinegar and the fiery heat of crispy chilli oil. It’s a dish that’s as versatile as it is delicious—perfect for weeknight dinners, holiday gatherings, or even a romantic meal for two.

The Spicy Salmon Marinade used in this recipe is a harmonious mix of soy sauce, garlic, and aromatic spices, creating a depth of flavor that’s hard to resist. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and quick to prepare, making it a go-to option for busy households.

Salmon with Chilli Vinegar is not just a meal; it’s an experience. The crispy skin, the tender flesh, and the vibrant garnish of spring onions all come together to create a dish that’s as visually appealing as it is delicious. Serve it with freshly steamed rice and a side of chopped cucumber for a complete, balanced meal that’s sure to impress.

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Alternate Names & Variations

This recipe is known by a few different names, depending on regional preferences or personal twists. You might see it referred to as:
– Spicy Chilli Salmon
– Tangy Vinegar Salmon
– Soy-Glazed Salmon with Chilli
– Balsamic Chilli Salmon

If you’re looking to switch things up, try substituting the salmon with another firm fish like cod or halibut. Alternatively, you can adjust the Spicy Salmon Marinade by adding a touch of honey for extra sweetness or swapping the balsamic vinegar for apple cider vinegar for a milder tang.

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Ingredients: Chilli Vinegar Salmon

To create this flavorful dish, you’ll need the following ingredients:

• – ½ tsp ground cumin
• – ½ tsp ground coriander
• – 1 tsp salt
• – 2 salmon fillets, about 200g/7oz each
• – 2 tbsp balsamic vinegar
• – 3 tbsp soy sauce
• – 1 tsp crispy chilli oil
• – 1 tsp sugar (any type)
• – 2 tbsp olive oil
• – 2 tbsp butter
• – 2 garlic cloves, finely chopped
• – 2 spring onions, finely sliced, to garnish
• – Freshly steamed rice, to serve
• – Chopped cucumber, to serve

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Step-by-Step Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season them evenly with ground cumin, ground coriander, and salt.

2. Make the Marinade: In a small bowl, whisk together balsamic vinegar, soy sauce, crispy chilli oil, and sugar until well combined.

3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them, ensuring they’re evenly coated. Let them marinate for 15-20 minutes while you prepare the other ingredients.

4. Cook the Salmon: Heat olive oil and butter in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork.

5. Glaze the Salmon: Pour the remaining marinade over the salmon and cook for an additional minute, allowing the flavors to meld.

6. Serve: Garnish with finely sliced spring onions and serve with freshly steamed rice and chopped cucumber on the side.

Chef Tip: For an extra crispy skin, ensure the salmon is completely dry before cooking.

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Recipe Card Block

This Chilli Vinegar Salmon Recipe takes just 10 minutes to prepare and 10 minutes to cook, making it a total of 20 minutes from start to finish. It serves 2 people and contains approximately 400 calories per serving.

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Why This Recipe Works & Expert Tips

What sets this recipe apart is its perfect balance of flavors—spicy, tangy, and savory all in one bite. The Spicy Salmon Marinade penetrates the fish, infusing it with boldness, while the crispy chilli oil adds a delightful kick.

Expert Tip: If you’re short on time, skip the marinating step and simply baste the salmon with the marinade while cooking. It’ll still be incredibly flavorful!

This dish is also highly customizable. Adjust the spice level by reducing the crispy chilli oil or adding a touch more sugar to balance the heat.

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Storage, Freezing, and Reheating Tips

To store leftovers, place the salmon in an airtight container and refrigerate for up to 2 days. For freezing, wrap the cooked salmon tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag for up to 1 month. To reheat, thaw the salmon in the refrigerator overnight and gently warm it in a skillet over low heat to retain its moisture.

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People Also Ask: Chilli Vinegar Salmon

How Do You Make Chili Vinegar Sauce for Salmon?

To make the sauce, whisk together balsamic vinegar, soy sauce, crispy chilli oil, and sugar. This combination creates a tangy, spicy glaze that enhances the natural flavors of the salmon. Adjust the ingredients to suit your taste preferences.

Can You Bake Salmon with Chili Vinegar Marinade?

Absolutely! Preheat your oven to 200°C (400°F), place the marinated salmon on a baking tray, and bake for 12-15 minutes. Baste the salmon halfway through for extra flavor.

What Sides Pair Well with Spicy Chili Vinegar Salmon?

Freshly steamed rice, chopped cucumber, sautéed greens, or a light salad are excellent choices. These sides complement the bold flavors of the salmon without overpowering it.

How Do You Adjust the Spice Level in Chili Vinegar Salmon?

To reduce the heat, use less crispy chilli oil or omit it altogether. For a milder flavor, add a teaspoon of honey or brown sugar to balance the spiciness.

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Conclusion: Chilli Vinegar Salmon

This Chilli Vinegar Salmon Recipe is a must-try for anyone who loves bold, flavorful dishes. It’s quick, easy, and incredibly versatile, making it perfect for any occasion. Give it a try, and don’t forget to share your results in the comments below—we’d love to hear how it turned out!

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