Table of Contents: Chipotle Southwest Sauce
Chipotle Southwest Sauce
Are you tired of the same old bland condiments and sauces? Look no further! This Chipotle Southwest Sauce recipe is a game-changer for anyone who loves a little heat and a lot of flavor. Perfect for topping tacos, grilled meats, and veggies, this creamy, spicy sauce is sure to become a new favorite.
INTRODUCTION: CHIPOTLE SOUTHWEST SAUCE
Ah, the flavors of the Southwest! There’s something special about the combination of spicy chipotle peppers, tangy lime juice, and creamy mayonnaise that just makes our taste buds do the happy dance. And that’s exactly what you’ll get with this Chipotle Southwest Sauce recipe.
Whether you’re a fan of spicy foods or just looking for a new twist on a classic sauce, this recipe is sure to delight.
This sauce is perfect for topping tacos, grilled meats, and veggies, and it’s also amazing as a dip for chips or veggies. And the best part? It’s incredibly easy to make! With just a few simple ingredients and a blender or food processor, you can whip up a batch of this delicious sauce in no time.
So, what is Chipotle Southwest Sauce, exactly? Simply put, it’s a creamy, spicy sauce made with chipotle peppers, mayonnaise, and a blend of spices. It’s similar to a traditional ranch dressing, but with a smoky, spicy kick from the chipotle peppers.
ALTERNATE NAMES & VARIATIONS
You may also know this sauce as Spicy Chipotle Sauce or Creamy Southwest Dressing. Some people even call it a Chipotle Ranch Sauce! Whatever you call it, it’s delicious and addictive.
INGREDIENTS: CHIPOTLE SOUTHWEST SAUCE

Here’s what you’ll need to make this recipe:
- * 1 cup mayonnaise
- * 2 tbsp yellow mustard
- * 1 chipotle pepper in adobo sauce, plus 1 tsp of adobo sauce
- * 2 tbsp lime juice
- * 1 tbsp onion powder
- * 3 tsp sugar
- * 1 1/2 tsp garlic powder
- * 1 1/2 tsp paprika
- * 1/4 tsp salt
- * 1/4 tsp black pepper
- * 10 leaves cilantro
STEP-BY-STEP INSTRUCTIONS
- 1. In a blender or food processor, combine the mayonnaise, mustard, chipotle pepper, adobo sauce, lime juice, onion powder, sugar, garlic powder, paprika, salt, and black pepper.
- 2. Blend the mixture on high speed until it’s smooth and creamy, stopping to scrape down the sides of the blender as needed.
- 3. Taste the sauce and adjust the seasoning as needed. If it’s too spicy, add a little more mayonnaise. If it’s not spicy enough, add a little more chipotle pepper.
- 4. Transfer the sauce to a bowl or airtight container and stir in the chopped cilantro.
- 5. Cover the bowl or container with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
RECIPE CARD BLOCK (QUICK REFERENCE)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Approximate Calories: 120 per serving
WHY THIS RECIPE WORKS & EXPERT TIPS
This recipe works because it’s a perfect balance of creamy and spicy. The mayonnaise and sour cream provide a rich, creamy base, while the chipotle pepper adds a smoky, spicy kick. The lime juice and cilantro add a bright, fresh flavor that complements the other ingredients perfectly.
One of the best things about this recipe is how versatile it is. You can use it as a dip for chips or veggies, or as a sauce for tacos, grilled meats, and veggies. It’s also amazing as a sandwich spread or as a topping for baked potatoes.
STORAGE, FREEZING, AND REHEATING TIPS
This sauce will keep in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. Simply transfer the sauce to an airtight container or freezer bag and store it in the freezer. When you’re ready to use it, simply thaw it in the refrigerator or at room temperature.
PEOPLE ALSO ASK: CHIPOTLE SOUTHWEST SAUCE

What is in chipotle southwest sauce?
Chipotle Southwest Sauce is a creamy, spicy sauce made with chipotle peppers, mayonnaise, and a blend of spices. It’s similar to a traditional ranch dressing, but with a smoky, spicy kick from the chipotle peppers.
What is chipotle sauce good on?
This sauce is amazing on tacos, grilled meats, and veggies. It’s also delicious as a dip for chips or veggies, or as a sandwich spread. You can even use it as a topping for baked potatoes!
Is chipotle southwest sauce spicy?
Yes, this sauce has a spicy kick from the chipotle peppers. However, you can adjust the level of heat to your liking by adding more or less chipotle pepper.
How do you make Chipotle sauce at home?
Making Chipotle sauce at home is easy! Simply combine the ingredients in a blender or food processor and blend until smooth. Taste and adjust the seasoning as needed, then refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
CONCLUSION: CHIPOTLE SOUTHWEST SAUCE
I hope you enjoy this recipe for Chipotle Southwest Sauce! It’s a game-changer for anyone who loves a little heat and a lot of flavor. Whether you’re a fan of spicy foods or just looking for a new twist on a classic sauce, this recipe is sure to delight. So go ahead, give it a try, and let me know what you think!
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Chipotle Southwest Sauce
- Total Time: 10
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Add a smoky and tangy kick to your dishes with this homemade Chipotle Southwest Sauce! Made with chipotle peppers, mayonnaise, and a hint of lime juice, this sauce is perfect for grilled meats, vegetables, and snacks. Get ready to elevate your flavors and bring the heat!
Ingredients
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 chipotle pepper in adobo sauce, plus 1 tsp of adobo sauce
- 2 tbsp lime juice
- 1 tbsp onion powder
- 3 tsp sugar
- 1 1/2 tsp garlic powder
- 1 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 10 leaves cilantro
Instructions
- In a blender or food processor, combine mayonnaise, yellow mustard, chipotle pepper, adobo sauce, lime juice, onion powder, sugar, garlic powder, paprika, salt, and black pepper. Blend until smooth.
- Taste and adjust seasoning if needed.
- Transfer sauce to a serving bowl or airtight container.
- Garnish with chopped cilantro leaves.
- Refrigerate for at least 30 minutes before serving.
Notes
For a milder sauce, use only half of the chipotle pepper or omit the seeds and membranes. To make ahead, store sauce in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Sauces
- Method: Blender
- Cuisine: Southwestern
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: chipotle, southwest sauce, homemade sauce, spicy sauce