Easy Christmas Chocolate Drop Cookies 🍪 Quick & Delicious Holiday Treat!

Table of Contents: Christmas Chocolate Drop Cookies

Christmas Chocolate Drop Cookies

There’s something magical about the first bite of a soft, chocolatey cookie during the holidays—especially when it’s made with love, a few simple ingredients, and a sprinkle of festive joy. If you’re 40–65+ and looking for a no-fuss, crowd-pleasing treat that feels indulgent but takes little effort, these Christmas Chocolate Drop Cookies are your new holiday secret. No rolling, no cutting, no stress—just delicious, chocolatey morsels of joy you can bake in under 30 minutes. Whether you’re hosting a Christmas party or leaving cookies out for Santa, this recipe delivers warmth, richness, and that unmistakable holiday chocolate cookie aroma that wraps your home in cheer.

Introduction: Festive Chocolate Biscuits That Melt in Your Mouth

Few things capture the spirit of the season quite like a platter of Holiday chocolate cookies. Warm from the oven, slightly crisp on the outside, and luxuriously soft inside, these Christmas Chocolate Drop Cookies are a modern twist on a classic tradition—where decadence meets simplicity. Made with real Dove® Promises® Dark Chocolate, every bite bursts with deep cocoa flavor, punctuated by crunchy nuts and a hint of buttery richness. Unlike fussy cut-out cookies, these are easy drop cookies for Christmas that rely on one-bowl mixing and drop-and-bake convenience—perfect for busy hosts who still want homemade elegance.

What sets this recipe apart is its balance: a flour blend that ensures softness, real dairy butter for richness, and festive chocolate biscuits elevated by high-quality chocolate and toasted nuts. They’re ideal for Christmas cookie swaps, holiday dinners, gifting, or even a cozy mid-December weeknight treat by the fire. With minimal prep and big flavor, these are the kind of cookies that spark nostalgia and create new memories. Whether you’re baking with grandkids, surprising a neighbor, or stocking your holiday dessert table, this recipe delivers easy comfort food for family dinners and seasonal celebrations alike.

Alternate Names & Variations

You might find this recipe under several names online, including:

– Fudgy Chocolate Drop Cookies
– Easy Holiday Chocolate Biscuits
– No-Roll Christmas Cookies
– One-Bowl Chocolate Nut Cookies
– Santa’s Secret Chocolate Drops

Want a twist? Try adding a splash of peppermint extract or swapping walnuts for candied ginger for a spiced variation. For an ultra-festive chocolate biscuit look, top with a dark chocolate half-moon before baking. This is also a cousin to holiday chocolate cookies with cherries (substitute ½ cup chopped maraschino cherries and ¼ tsp almond extract). Looking for a lighter twist? Skip the nuts and add mini marshmallows or dark chocolate chips for a double-chocolate effect.

Ingredients: Christmas Chocolate Drop Cookies

To make 24 delectable Holiday chocolate cookies, gather these pantry and fridge staples:

– 1 bag (8.46 oz) Dove® Promises® Dark Chocolate, roughly chopped

– 8 tablespoons (1 stick) unsalted European-style butter, softened
– ⅓ cup all-purpose flour, sifted for lightness
– ¼ cup high-quality Dutch-processed cocoa powder (for deep, smooth chocolate flavor)
– 1 teaspoon aluminum-free baking powder
– ¼ teaspoon fine sea salt
– 2 large free-range eggs, room temperature
– ⅔ cup organic cane sugar (or fine white sugar)

– 2 cups chopped nuts—walnuts, pecans, or toasted almonds for extra crunch

Chef’s Note: Using real butter and high-fat cocoa powder ensures that soft drop cookie texture everyone craves. Toast the nuts in a dry skillet for 2–3 minutes to deepen their flavor—this small step makes a big difference.

Step-by-Step Instructions

1. Prep the Oven & Baking Sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

2. Melt Chocolate & Butter
In a heatproof bowl set over a simmering pot (double boiler), melt the Dove® Promises® Dark Chocolate and softened butter together, stirring gently. Remove from heat and let cool slightly (about 5 minutes). Pro tip: Don’t overheat—gentle melting preserves chocolate’s creamy texture for the best easy drop cookies for Christmas.

3. Mix the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

4. Combine Wet Ingredients
In a large bowl, whisk eggs and sugar until pale and slightly foamy (about 1 minute). Slowly drizzle in the warm chocolate-butter mixture, whisking continuously to avoid scrambling.

5. Incorporate Dry Mix & Nuts
Gently fold in the dry ingredients until just combined—don’t overmix. Stir in the chopped nuts for that satisfying crunch. The batter will be thick but scoopable.

6. Scoop & Bake
Use a 1-tablespoon cookie scoop or two spoons to drop 12 mounds per sheet, spaced 2 inches apart. For a festive chocolate biscuit touch, press a half-piece of extra Dove chocolate into the center of each before baking.

7. Bake Until Set
Bake for 10–12 minutes—do not overbake. Edges should be firm, centers slightly soft. These cookies firm up as they cool. Rotate sheets halfway for even browning.

8. Cool & Enjoy
Let cool on the sheet for 5 minutes, then transfer to a wire rack. Serve warm with milk or coffee—holiday magic in a bite.

Recipe Card Block (Quick Reference)

These Christmas Chocolate Drop Cookies are ready in just 25 minutes total, with 15 minutes of prep and 10 minutes of baking per batch. This recipe yields approximately 24 cookies, depending on scoop size. Each cookie contains roughly 120 calories, making them a satisfying yet portion-controlled treat. Perfect for gifting in cookie tins or layering in clear bags with ribbon. Ideal for easy comfort food for family dinners or last-minute holiday gatherings.

Why This Recipe Works & Expert Tips

This recipe is a masterclass in soft drop cookie science. The melted chocolate and butter create a gooey, rich base that stays luxuriously fudgy even after cooling. Unlike traditional chocolate chip cookies that spread, these hold their domed shape beautifully due to a higher fat-to-dry ratio and minimal flour—just enough for structure. The Dutch-processed cocoa adds depth without bitterness, while the toasted nuts balance sweetness with a nutty, savory crunch.

To ensure easy drop cookies for Christmas every time, follow these pro tips:
– Don’t skip the parchment paper—these can stick to regular sheets.
– Use a cookie scoop for uniform size and perfect baking times.
– Chill the dough for 10 minutes if you’re in a warm kitchen—it prevents excessive spreading.
– For extra softness, underbake by 1 minute—residual heat completes the bake.

This is truly easy comfort food for family dinners with long table appeal—nostalgic, rich, and utterly shareable.

Storage, Freezing, and Reheating Tips

Storing your Holiday chocolate cookies is simple. Keep in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking. To delay baking? Portion unbaked dough into a freezer-safe bag, label, and freeze for up to 3 months. Bake straight from frozen—add 1–2 minutes to bake time for perfect results.

For ready-to-eat cookies? Pop a frozen one into a preheated 325°F (160°C) oven for 2–3 minutes until soft. Reheating chocolate drop cookies in a toaster oven (275°F, 1–2 minutes) restores that fresh-baked texture better than a microwave, which can make them rubbery. And yes—these freeze beautifully for easy drop cookies for Christmas swaps months in advance!

People Also Ask: Christmas Chocolate Drop Cookies

How do you make Christmas chocolate drop cookies?

To make Christmas chocolate drop cookies, start by melting Dove® Promises® Dark Chocolate with butter. Sift dry ingredients, then blend the warm chocolate into a mixture of eggs and sugar. Folding in the dry mix and 2 cups of chopped nuts gives structure and crunch. Drop by tablespoon onto a lined baking sheet and bake at 350°F for 10–12 minutes. The key is not overbaking to preserve that soft, fudgy center. This method yields rich, holiday chocolate cookies with minimal effort and maximum flavor—ideal for gifting or festive dessert spreads.

A soft drop cookie comes from a perfect balance of fat, moisture, and leavening. In this recipe, warm melted chocolate and butter create a creamy base, while eggs and a touch of baking powder add lift without puffing too much. Minimal flour keeps the texture dense but tender, and underbaking by a minute or two allows residual heat to finish the process. The result? A cookie that’s crisp on the edges but soft and fudgy in the center—the hallmark of expert easy drop cookies for Christmas that retain moisture even after cooling. Proper storage also helps; keep them sealed to lock in freshness.

Can you add sprinkles to chocolate drop cookies?

Absolutely! You can add sprinkles to festive chocolate biscuits for a playful holiday touch. Press colored sugar or jumbo holiday sprinkles onto the top of each dropped cookie before baking, or mix 2–3 tablespoons of nonpareils into the batter for a confetti look. While sprinkles don’t affect texture, they boost visual appeal—perfect for cookie tins or kids’ parties. However, avoid oil-based sprinkles if adding into the batter, as they can affect rise. For best results, use jimmies or glitter on top—they add that extra sparkle to your Holiday chocolate cookies without interfering with the chocolate’s rich finish.

How long do chocolate drop cookies bake?

Chocolate drop cookies should bake for 10–12 minutes at 350°F (175°C). The edges will appear set and slightly puffy, while the centers remain soft—this is normal. They continue to firm up on the baking sheet after removal from the oven. Overbaking leads to dry, crumbly results, while underbaking (less than 10 minutes) may result in spread-out, raw cookies. For best texture, remove them when they look “just done” but still feel slightly soft. This timing ensures the signature soft-chew of true easy drop cookies for Christmas that stay flavorful and moist for days.

This year, skip the stress and say yes to Christmas Chocolate Drop Cookies—the rich, nutty, chocolatey gift you can bake, share, and be proud of. With just one bowl, one sheet, and under 30 minutes, you can deliver a homemade treat that tastes like devotion. Whether packed in a holiday tin, placed on a dessert table, or left with a glass of milk by the fireplace, these festive chocolate biscuits warm hearts beyond the holidays.

We’d love to see how yours turn out! Snap a photo, tag us, or leave a comment below telling us your favorite nut to use or how many cookies you actually ate straight from the sheet (no judgment here). Happy baking, and may your kitchen be filled with joy, chocolate, and the magic of the season.