Juicy Christmas Day Chicken Recipe – Easy & Festive Dinner Idea!

Table of Contents: Christmas Day Chicken

Christmas Day Chicken

Looking for a show-stopping Christmas dinner main course that’s both delicious and easy to prepare? Our Christmas Day Chicken recipe combines tender chicken breasts with a rich, flavorful crust, making it the star of your holiday table. Whether you’re hosting a family feast or enjoying a cozy meal, this festive roast chicken will leave everyone asking for seconds.

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Introduction: Christmas Day Chicken

The holiday season is all about warmth, joy, and sharing delicious meals with loved ones. When it comes to Christmas dinner, the main course is often the centerpiece of the celebration, and our Christmas Day Chicken recipe is here to steal the show. This festive roast chicken is a delightful twist on traditional holiday chicken recipes, offering a mouthwatering blend of flavors that will impress even the most discerning guests.

What makes this recipe special is its simplicity and elegance. The chicken breasts are marinated in a tangy sour cream mixture, then coated with a crunchy, butter-flavored cracker crust that’s perfectly golden and crispy. Every bite is a harmony of savory, citrusy, and spiced notes, making it a versatile dish that pairs beautifully with classic Christmas sides like roasted vegetables, mashed potatoes, or cranberry sauce.

This recipe is perfect for holiday gatherings, family dinners, or even a comforting weeknight meal. It’s easy to prepare yet sophisticated enough to make your Christmas dinner feel extra special. Plus, it’s a crowd-pleaser for both adults and kids, ensuring everyone leaves the table satisfied.

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Alternate Names & Variations

This recipe is also known as Festive Roast Chicken, Holiday Chicken Casserole, or Christmas Crispy Chicken. If you’re looking for variations, consider stuffing the chicken breasts with spinach and cream cheese or swapping the crackers for panko breadcrumbs for added crunch. For a lighter option, you can use Greek yogurt instead of sour cream in the marinade.

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Ingredients: Festive Roast Chicken

Christmas Day Chicken

Here’s what you’ll need to create this flavorful Christmas Day Chicken:

• – 16 boneless skinless chicken breast halves (4 ounces each): Perfectly portioned for a crowd.
• – 2 cups sour cream: Adds tanginess and keeps the chicken moist.
• – 1/4 cup lemon juice: Brightens the marinade with a citrusy kick.
• – 4 teaspoons Worcestershire sauce: Enhances the savory flavor.
• – 2 teaspoons celery salt: Adds a hint of earthiness.
• – 2 teaspoons pepper: Balances the dish with mild heat.
• – 2 teaspoons paprika: Provides a smoky, vibrant color.
• – 1 teaspoon seasoned salt: Elevates the seasoning profile.
• – 1 teaspoon garlic salt: Infuses the chicken with garlicky goodness.
• – 1-1/2 to 2 cups crushed butter-flavored crackers: Creates a crispy, golden crust.
• – 1/2 cup canola oil: Ensures even browning.
• – 1/2 cup melted butter: Adds richness to the crust.

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Step-by-Step Instructions

1. Prepare the Marinade: In a large bowl, whisk together sour cream, lemon juice, Worcestershire sauce, celery salt, pepper, paprika, seasoned salt, and garlic salt. Add the chicken breasts and coat evenly. Cover and refrigerate for at least 2 hours (or overnight for best results).

2. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or butter.

3. Coat the Chicken: In a shallow dish, mix crushed crackers with melted butter. Remove each chicken breast from the marinade and roll it in the cracker mixture, pressing gently to ensure the crumbs adhere.

4. Arrange the Chicken: Place the coated chicken breasts in the prepared baking dish. Drizzle lightly with canola oil for extra crispiness.

5. Bake to Perfection: Bake for 35–40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). For an extra crispy finish, broil for the last 2–3 minutes.

6. Serve and Enjoy: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or lemon wedges for a festive touch.

Chef Tips:
– For a shortcut, use pre-seasoned crackers or breadcrumbs.
– Substitute canola oil with olive oil for a richer flavor.
– Double the recipe for larger gatherings—it reheats beautifully!

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Recipe Card Block: Christmas Day Chicken

This Christmas Day Chicken recipe takes approximately 2 hours and 45 minutes to prepare, including marinating time. It yields 16 servings, with each portion containing around 250 calories. Perfect for feeding a crowd or enjoying leftovers throughout the week.

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Why This Recipe Works & Expert Tips

This recipe shines because of its balance of flavors and textures. The sour cream marinade tenderizes the chicken, while the cracker crust adds a satisfying crunch. It’s a foolproof dish that’s easy to prepare yet delivers restaurant-quality results.

Expert Tips:

– For extra flavor, add a pinch of smoked paprika to the cracker mixture.
– Use a meat thermometer to ensure the chicken is perfectly cooked every time.
– Pair with a simple gravy or cranberry sauce to elevate the dish further.

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Storage, Freezing, and Reheating Tips

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Freezing: Place cooled chicken breasts in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or in the microwave for 2–3 minutes. For best results, place a damp paper towel over the chicken to retain moisture.

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People Also Ask: Christmas Day Chicken

What is a good side dish for Christmas chicken?

A classic pairing for Christmas Day Chicken is roasted vegetables like carrots, parsnips, and Brussels sprouts. Other great options include creamy mashed potatoes, garlic green beans, or a tangy cranberry sauce.

How do you make chicken skin crispy for Christmas?

To achieve crispy skin, ensure the chicken is dry before seasoning. Pat it with paper towels, then rub it with oil or butter. Roast at a high temperature (400°F/200°C) and finish with a broil for extra crunch.

What can I stuff a Christmas chicken with?

For a festive twist, stuff chicken breasts with a mixture of spinach, cream cheese, and garlic. Alternatively, try apple and sage stuffing or a blend of mushrooms and herbs.

How do I know when my Christmas chicken is cooked?

Use a meat thermometer to check the internal temperature. Chicken is safely cooked when it reaches 165°F (74°C). The juices should run clear, and the meat should no longer be pink.

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Conclusion: Festive Roast Chicken

This Christmas Day Chicken recipe is more than just a meal—it’s a celebration of holiday flavors and traditions. It’s easy to prepare, incredibly flavorful, and sure to become a staple at your Christmas table. We’d love to hear how your dish turns out! Share your photos, tips, or variations in the comments below. Merry Christmas and happy cooking!

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