Christmas Funfetti Milkshake Cookies 🎄✨ Easy & Festive Holiday Treat!

Table of Contents: Christmas Funfetti Milkshake Cookies

Christmas Funfetti Milkshake Cookies

If you’re craving a nostalgic, over-the-top holiday treat that combines the whimsy of Festive sprinkle cookies with the creamy indulgence of a birthday-party milkshake—but without the spoon—this is your recipe. No baking degree required, no fussy techniques. Just soft, chewy, ridiculously cheerful cookies that will have your grown kids, grandparents, and visiting neighbors lining up for seconds. These Christmas Funfetti Milkshake Cookies are the perfect blend of childhood magic and adult sophistication—ready in under an hour, and guaranteed to steal the show at any holiday cookie exchange.

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Introduction: Christmas Funfetti Milkshake Cookies

There’s something undeniably powerful about a sprinkle-smeared cookie that instantly transports you back to childhood birthday parties, school carnivals, and that first taste of cake batter ice cream on a summer day. Our Christmas Funfetti Milkshake Cookies capture that same irrepressible joy—but with a festive twist perfect for the holiday season. With a buttery, melt-in-your-mouth base bursting with rainbow sprinkles and a smooth frosting kissed with cake batter flavoring, these Holiday milkshake cookies are like taking a sip of your favorite vanilla milkshake… only you’re biting into it instead.

What makes this recipe truly special is its balance of whimsy and practicality. It’s made with pantry staples, no special equipment, and delivers a cookie that’s tender, flavorful, and visually dazzling. Whether you’re hosting a holiday cookie swap, surprising your family after dinner, or just treating yourself on a snowy evening, these Festive sprinkle cookies are a guaranteed mood-lifter. They’re ideal for Christmas Eve, holiday open houses, or even as edible gifts wrapped with twine and a ribbon. Plus, they’re a hit with kids and adults alike—especially when crowned with a dollop of whipped cream and extra sprinkles.

Best of all? You don’t need to chill the dough. That means less waiting, more enjoying. Whether you’re a seasoned baker or just starting out, this Funfetti cookie recipe proves that delicious, heartfelt treats don’t have to be complicated—just full of love and plenty of sprinkles.

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Alternate Names & Variations

You might also be searching for one of these equally delightful names:

– Cake Batter Chocolate Chip Cookies with Sprinkles
– Festive Vanilla Milkshake Cookies
– Holiday Sprinkle Shortbread Sandwich Cookies
– No-Chill Holiday Funfetti Cookies
– Christmas Rainbow Cookies with White Chocolate Frosting

Many recipes call for chilling—these don’t! That’s why fans of Holiday milkshake cookies love this version: speed without sacrificing softness or flavor. For a pink twist, swap red-and-green sprinkles for pastel pink and white—perfect for a baby shower or Valentine’s Day. You can even layer them with mini marshmallows or white chocolate chunks for a “snowball” effect.

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Ingredients: Christmas Funfetti Milkshake Cookies

For the Cookies:

• – 1 ½ cups (333g) salted butter, softened to room temperature
• – 1 ½ cups (345g) granulated sugar, fine
• – 3 large eggs, at room temperature (for even dough texture)
• – 3 tsp pure vanilla extract, high quality
• – ¼ cup (60ml) canola oil (or vegetable oil)
• – 4 ½ cups (684g) all-purpose flour, spooned and leveled
• – 3 tsp baking powder, aluminum-free
• – ½ cup (107g) Christmas sprinkles (jimmies or nonpareils) – use non-melting type for best color retention

For the Frosting:

• – 1 cup (200g) white chocolate chips, melted and cooled slightly
• – 3/4 cup (167g) salted butter, room temperature
• – 4 1/2 cups (482g) powdered sugar, sifted
• – 1 tsp cake batter flavoring (essential for that nostalgic milkshake taste!)
• – Up to 1/4 cup heavy cream (to reach spreadable consistency)
• – Optional: whipped cream and extra Christmas sprinkles for garnish

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Step-by-Step Instructions

1. Preheat & Prep
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking and ensure even browning.

2. Cream Butter & Sugar
In a large mixing bowl, beat the softened salted butter and granulated sugar with a hand mixer or stand mixer (paddle attachment) on medium speed for 2–3 minutes until fluffy and pale yellow. This step builds air into the dough for a tender crumb—don’t skip it!

3. Add Wet Ingredients
Add eggs one at a time, beating well after each. Then mix in vanilla extract and oil until fully incorporated. The oil helps keep the cookies soft for days—no drying out!

4. Mix Dry Ingredients
In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, mixing on low speed until just combined. Overmixing = tough cookies. Stop as soon as no dry streaks remain.

5. Fold in Sprinkles
Using a rubber spatula, gently fold in the Christmas sprinkles. Be careful—overmixing may crush them and tint the dough (but hey, that’s festive too!).

6. Scoop & Bake
Use a 1.5-tablespoon cookie scoop to portion dough. Roll into balls and place 2 inches apart on baking sheets. Bake 10–12 minutes until edges are lightly golden and centers are just set. They’ll continue firming up as they cool. Pro tip: Do not overbake—underbaked = soft, chewy centers.

7. Cool Completely
Transfer cookies to a wire rack to cool completely before frosting (at least 30 minutes). Warm cookies + frosting = messy meltdown.

8. Make the Frosting
In a clean bowl, beat room-temperature butter until creamy. Add melted (but cooled) white chocolate and mix until smooth. Gradually add sifted powdered sugar, followed by cake batter flavoring. Add cream 1 tbsp at a time until frosting is thick but spreadable.

9. Frost & Garnish
Spread a generous layer on each cooled cookie. Add a small swirl of whipped cream if desired, and top generously with extra sprinkles. Let set 10 minutes before serving.

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Recipe Card Block (Quick Reference)

This Christmas Funfetti Milkshake Cookies recipe comes together quickly for a showstopping holiday dessert. Prep time: 25 minutes. Baking time: 12 minutes per batch. Total time: 45 minutes (enough for 4–5 batches). Makes approximately 36 soft, sprinkle-studded cookies. Each cookie weighs in at around 280–300 calories, making it a treat worth every bite—especially when shared with loved ones. Designed for easy weeknight indulgence or elegant holiday entertaining, this Funfetti cookie recipe is as practical as it is joyful.

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Why This Recipe Works & Expert Tips

What sets these Holiday milkshake cookies apart? It’s all in the details. The blend of butter and oil gives you the flavor depth of butter cookies with the long-lasting softness of oil-based ones. The cake batter flavoring is the secret weapon—it amplifies the sweet, creamy essence that reminds us of milkshakes and birthday cake, without overpowering. And thanks to the no-chill dough, this is one of the fastest Festive sprinkle cookies you’ll ever make.

Long gone are the days of waiting hours for dough to firm up. This recipe is perfect for easy comfort food for family dinners, impromptu gatherings, or last-minute gift ideas. The sprinkles stay vibrant (thanks to using non-melting jimmies), the frosting sets beautifully, and the cookies stay soft for up to 5 days—if they last that long!

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Storage, Freezing, and Reheating Tips

Store unfrosted cookies in an airtight container at room temperature for up to 5 days. Once frosted, layer with parchment paper and eat within 3 days for best texture. For longer storage, freeze unfrosted cookies on a tray, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature for 1 hour before frosting.

To freeze pre-frosted, place cookies on a tray and flash-freeze for 1 hour, then wrap individually in plastic and store in a container (up to 2 months). These Christmas Funfetti Milkshake Cookies are a dream for holiday prep—make them now, freeze, and pull out for cookie platters, school parties, or festive desserts!

Note: While reheating isn’t necessary, a 10-second warm-up in the microwave can revive their fresh-from-the-oven softness. A perfect trick for Holiday milkshake cookies that feel just-baked every time.

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People Also Ask: Christmas Funfetti Milkshake Cookies

How do you make Christmas Funfetti milkshake cookies?

To make Christmas Funfetti Milkshake Cookies , start by creaming softened butter and sugar, then add eggs, vanilla, and oil. Fold in flour, baking powder, and seasonal sprinkles, then scoop and bake at 350°F for 10–12 minutes. After cooling, frost with a smooth blend of white chocolate, butter, powdered sugar, and cake batter flavoring. The result? A decadent, no-chill Funfetti cookie recipe that mimics the flavor of a milkshake in cookie form. Perfect for holiday gift bags or family dessert trays, these cookies are quick, cheerful, and ideal for easy comfort food for family dinners.

What is a milkshake cookie?

A milkshake cookie is a dessert inspired by the creamy, sweet taste of a milkshake—but in solid form. Our version, Christmas Funfetti Milkshake Cookies , uses cake batter flavoring and white chocolate frosting to mimic that classic birthday party drink flavor. Unlike traditional milkshakes, these cookies offer the same indulgence without melting or needing a straw. Often loaded with Festive sprinkle cookies elements, they’re soft, sweet, and visually exciting—making them a popular choice for Holiday milkshake cookies and playful holiday desserts that bring out the kid in everyone.

Can you use different sprinkles for holiday cookies?

Absolutely! While we recommend non-melting Christmas sprinkles (like jimmies) to keep colors vibrant during baking, you can absolutely customize your Christmas Funfetti Milkshake Cookies with any sprinkle theme. Try patriotic red, white, and blue for a July 4th twist, pastel ombre for spring, or matte gold and white for winter weddings. The key is choosing sprinkles that won’t bleed or melt into the dough. For these Funfetti cookie recipes, the sprinkles are part of the joy—so have fun, be creative, and let your festive vision shine through every bite.

Do these cookies require chilling?

Nope! One of the best features of this Christmas Funfetti Milkshake Cookies recipe is that the dough does not require chilling, saving you time and hassle. The higher butter and oil content adds just enough fat to prevent spreading without setting the dough in the fridge. Simply mix, scoop, and bake. This makes it ideal for easy weeknight meals or last-minute holiday prep. While some Holiday milkshake cookies or Festive sprinkle cookies require waiting, this one delivers instant holiday joy—perfect for busy bakers with busy lives and even busier hearts full of celebration.

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Conclusion: Christmas Funfetti Milkshake Cookies

There’s a kind of magic in a cookie that tastes like a memory—warm oven air, laughter around the table, the sparkle of sprinkles catching the light. These Christmas Funfetti Milkshake Cookies aren’t just cookies. They’re edible confetti, tiny vessels of joy, and perhaps the most unabashedly happy thing you’ll serve this holiday season. Whether you’re gifting them in a mason jar or savoring one with tea while watching the snow fall, you’re biting into something special.

So go ahead—grab your mixer, pick your favorite sprinkles, and make a batch. Tag us on social with #CrystalRecipesFunfetti, let us know if you added red and green swirls (we did!), and share your kitchen adventures. This Funfetti cookie recipe is meant to be loved, shared, and repeated. And who knows? This might just become your family’s new holiday tradition.

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