Table of Contents: Christmas Jam Recipe
Christmas Jam Recipe
There’s something magical about homemade jam, especially when it’s infused with the flavors of the holiday season. This CHRISTMAS JAM recipe is more than just a condiment—it’s a celebration in a jar. Bursting with cranberries, strawberries, and warm spices, this HOLIDAY PRESERVES recipe is perfect for spreading on toast, pairing with cheese, or gifting to loved ones. Whether you’re hosting a festive brunch or looking for a thoughtful homemade gift, this jam will fill your home with the cozy aromas of Christmas.
Introduction: Celebrate the Season with CHRISTMAS JAM
The holiday season is all about creating traditions and sharing joy, and this CHRISTMAS JAM recipe is the perfect way to do both. Combining fresh cranberries, sweet strawberries, and a hint of citrus and spice, this jam is a symphony of flavors that embodies the essence of Christmas. It’s not just a jam—it’s a FESTIVE FRUIT SPREAD that brings warmth and cheer to every bite.
This recipe is ideal for HOLIDAY PRESERVES enthusiasts who want to create something special from scratch. Whether you’re making it for a family gathering or packaging it as a HOMEMADE JAM GIFT, this jam is sure to impress. The process is simple, but the result is truly luxurious. Imagine the delight on your loved ones’ faces when they receive a jar of this vibrant, flavorful jam, made with love and care.
Alternate Names & Variations: Christmas Jam Recipe
You might also hear this jam called “Holiday Cranberry-Strawberry Jam” or “Festive Spiced Jam.” Variations of this recipe could include using raspberries or blackberries instead of strawberries, or adding a splash of brandy for an extra kick. Another popular option is to swap the apple juice for pomegranate juice for a deeper, richer flavor.
Ingredients: Christmas Jam Recipe
Here’s what you’ll need to make this delightful FESTIVE FRUIT SPREAD:
- – 2 cups fresh or frozen cranberries
- – 2 cups fresh or frozen strawberries, hulled and halved
- – 2 cups sugar
- – 1 cup unsweetened apple juice
- – Zest and juice of 1 medium orange
- – 1 teaspoon ground cinnamon
- – ½ teaspoon ground cloves
- – ½ teaspoon ground nutmeg
- – 1 (3 oz) pouch liquid fruit pectin
Step-by-Step Instructions: Christmas Jam Recipe
1. Prepare the Fruits: In a large saucepan, combine the cranberries, strawberries, sugar, apple juice, orange zest, and orange juice. Stir well to mix.
2. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking.
3. Add the Spices: Once boiling, reduce the heat to low and add the cinnamon, cloves, and nutmeg. Simmer for 15–20 minutes, or until the fruits are soft and the mixture thickens slightly.
4. Incorporate the Pectin: Stir in the liquid fruit pectin and return the mixture to a boil. Cook for an additional 1–2 minutes, then remove from heat.
5. Jar the Jam: Carefully ladle the hot jam into sterilized jars, leaving a small space at the top. Seal the jars tightly and let them cool to room temperature.
Chef Tip: For a smoother jam, use an immersion blender to puree the mixture before adding the pectin.
Recipe Card Block (Quick Reference)
This CHRISTMAS JAM recipe takes just 30 minutes to prepare and 20 minutes to cook, making it an easy and festive project for the holidays. It yields 4 cups of jam, perfect for gifting or enjoying with your family. Each serving contains approximately 50 calories, making it a guilt-free indulgence.
Why This Recipe Works & Expert Tips
What makes this CHRISTMAS JAM recipe stand out is its perfect balance of tartness, sweetness, and spice. The cranberries add a festive tang, while the strawberries bring natural sweetness. The orange zest and juice enhance the flavor profile, and the warm spices make this jam truly holiday-worthy.
Expert Tip: For an extra festive touch, tie a ribbon around the jar or attach a handwritten label with the date and a personalized message.
Storage, Freezing, and Reheating Tips
Store your CHRISTMAS JAM in sterilized jars in the refrigerator for up to 3 weeks. For longer storage, freeze the jam in airtight containers for up to 3 months. To thaw, simply place the jar in the refrigerator overnight.
People Also Ask: Christmas Jam Recipe
What is CHRISTMAS JAM made of?
CHRISTMAS JAM is made with cranberries, strawberries, sugar, apple juice, orange zest and juice, cinnamon, cloves, nutmeg, and liquid fruit pectin. This combination creates a vibrant, flavorful spread that’s perfect for the holidays.
How do you make homemade CHRISTMAS JAM?
To make homemade CHRISTMAS JAM, combine cranberries, strawberries, sugar, apple juice, and orange zest/juice in a saucepan. Boil, add spices, simmer, then stir in pectin. Pour into sterilized jars and seal.
What fruit is good for CHRISTMAS JAM?
Cranberries and strawberries are ideal for CHRISTMAS JAM due to their tartness and sweetness. You can also experiment with raspberries, blackberries, or pomegranates for variations.
How long does CHRISTMAS JAM last?
Properly stored CHRISTMAS JAM lasts up to 3 weeks in the refrigerator or 3 months in the freezer. Ensure jars are sealed tightly to maintain freshness.
Conclusion: Spread Holiday Cheer with CHRISTMAS JAM
This CHRISTMAS JAM recipe is more than just a condiment—it’s a way to spread joy and warmth during the holiday season. Whether you’re enjoying it on a cozy morning or sharing it as a thoughtful homemade gift, this FESTIVE FRUIT SPREAD is sure to become a cherished tradition. We’d love to hear how yours turns out—share your results and comments below!
You Might Also Like
– Easy Cranberry Sauce For Thanksgiving- Perfect for Festive! 🦃✨
– 4Th of July Cake Mix Whoopie Pies: A Festive Patriotic Treat Everyone Will Love
– Patriotic Charcuterie Cones – The Best Red, White & Blue Snack for Every Occasion
– Festive Christmas Cosmo Recipe 🎄✨ | Easy Holiday Cocktail Idea!
Find Us On Pinterest and Facebook.
Print
Christmas Jam Recipe
- Total Time: 35 minutes
- Yield: 6 half-pint jars 1x
Description
This Christmas Jam Recipe is sweet, spiced, and bursting with holiday flavor—perfect for gifting or spreading on your morning toast all season long!
Ingredients
- 1 (12 oz) bag fresh or frozen cranberries
- 2 cups fresh strawberries (hulled and chopped)
- 1/2 cup orange juice
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 (1.75 oz) package fruit pectin
- 4 cups granulated sugar
Instructions
- In a large pot, combine cranberries, strawberries, orange juice, lemon juice, cinnamon, and cloves.
- Bring mixture to a boil and simmer for 10 minutes, stirring occasionally, until cranberries pop and soften.
- Use an immersion blender or potato masher to break down the mixture to your desired consistency.
- Stir in fruit pectin and return to a boil.
- Add sugar all at once and stir constantly.
- Bring back to a rolling boil and cook for 1-2 minutes.
- Remove from heat and skim off any foam.
- Carefully ladle jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe rims clean, seal with lids, and process in a boiling water bath for 10 minutes if canning.
- Let cool completely. Store sealed jars in a cool dark place, or refrigerate unprocessed jars.
Notes
Makes wonderful edible gifts during the holidays. Store in the fridge for up to 3 weeks or process jars to keep for up to a year.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas jam recipe, holiday jam, cranberry strawberry jam, edible gifts