Description
A festive and creamy guacamole with a tangy twist, featuring canned diced tomatoes for a burst of flavor, perfect for celebrating Cinco de Mayo with family and friends.
Ingredients
Scale
- 6 ripe avocados, halved and pitted
- 1/4 red onion, finely diced
- 2 tablespoons lime juice
- 5 chopped leaves cilantro, or to taste
- 1 clove garlic, minced
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 1/2 cup reduced-fat sour cream, or as needed
- 1/2 cup diced tomatoes (Hunts Canned Diced Tomatoes, Vine-ripened, 100% natural)
Instructions
- Cut avocados in half and remove pits.
- Scoop flesh into a bowl and mash until smooth.
- Add lime juice, red onion, cilantro, garlic, salt, and black pepper.
- Mix until fully combined.
- Fold in reduced-fat sour cream and diced tomatoes.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or cucumber slices.
Notes
For optimal texture, use ripe avocados and fresh lime juice. The sour cream adds creaminess without overpowering the guacamole’s fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1.5g
- Sodium: 383mg
- Fat: 21.8g
- Saturated Fat: 3.2g
- Unsaturated Fat: 18.7g
- Trans Fat: 0g
- Carbohydrates: 10.6g
- Fiber: 7.3g
- Protein: 3.8g
- Cholesterol: 1mg
Keywords: guacamole,Cinco de Mayo,dip,avocado,Mexican,party,easy