Description
Soft and fluffy cinnamon rolls filled with a delicious apple pie mixture, topped with a sweet glaze.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 package (2 ¼ tsp) instant yeast
- ½ tsp salt
- ¾ cup warm milk
- 3 tbsp unsalted butter, melted
- 1 egg
- 1 cup apple pie filling, chopped
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Roll dough into a rectangle on a floured surface.
- Spread apple pie filling evenly over the dough.
- Sprinkle brown sugar and cinnamon on top.
- Roll the dough tightly into a log and cut into 12 pieces.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm cinnamon rolls before serving.
Notes
For best results, use fresh apple pie filling. Let the rolls cool slightly before adding the glaze for perfect consistency.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cinnamon rolls, apple pie, breakfast, dessert