Description
Fluffy, golden classic buttermilk pancakes made with simple pantry staples. Perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1/4 cup melted butter
- 2 eggs
- 2 cups buttermilk
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- non-stick cooking spray
Instructions
- In a large bowl whisk together flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl beat the eggs, then stir in melted butter, vanilla, and buttermilk.
- Pour the wet ingredients into the dry mixture and stir until just combined; small lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
- Pour about 1/4 cup batter per pancake onto the skillet; cook until bubbles form on the surface.
- Flip and cook the other side until pancakes are golden brown, about 2 minutes.
- Serve warm with butter and your favorite toppings.
Notes
For extra fluffiness, let the batter rest 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack of 3 pancakes
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 85 mg
Keywords: buttermilk pancakes,breakfast,easy pancake recipe,fluffy pancakes,quick breakfast