Description
A comforting one‑pot Irish dinner featuring tender corned beef brisket, savory broth, and hearty vegetables.
Ingredients
Scale
- 3 lb corned beef brisket
- 1 cabbage chopped
- 4 carrots sliced
- 4 potatoes cubed
- 6 cups water
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tsp mustard seeds
- ½ tsp dried thyme
Instructions
- Place the corned beef brisket in a large pot and add water, onion, garlic, bay leaves, peppercorns, mustard seeds, and thyme.
- Bring to a boil, then reduce heat and simmer for 2 hours, skimming foam as needed.
- Add the potatoes and carrots, continue simmering for 30 minutes.
- Add the chopped cabbage and cook for an additional 15 minutes until all vegetables are tender.
- Remove the brisket, let it rest briefly, then slice against the grain and serve with the vegetables and broth.
Notes
For extra flavor, you can add a splash of Irish whiskey or a few whole peppercorns to the cooking water.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main dish
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 1450 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: corned beef,cabbage,Irish,one‑pot meal,comfort food