Description
Creamy deviled eggs brightened with a tangy splash of apple cider vinegar, perfect for parties or gatherings.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons granulated sugar
- kosher salt
- freshly ground black pepper
- smoked paprika (for garnish)
Instructions
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 9 minutes.
- Transfer eggs to an ice bath and chill until cool, about 5 minutes.
- Peel the eggs, slice in half lengthwise, and remove yolks.
- In a bowl combine yolks, mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper; mash until smooth.
- Pipe or spoon the yolk mixture back into the egg whites.
- Garnish with a sprinkle of smoked paprika.
Notes
For extra tang, increase apple cider vinegar to 2 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
Keywords: deviled eggs, classic, appetizer, vinegar