Description
Fluffy, golden pancakes that taste just like the ones from a retro diner. Perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In a separate bowl beat the eggs, then add milk, melted butter, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
- Let the batter rest for 5 minutes.
- Heat a non‑stick skillet over medium heat and lightly coat with butter or oil.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on the surface and edges look set, about 2‑3 minutes.
- Flip and cook the other side until golden brown, another 1‑2 minutes.
- Serve warm with butter and syrup.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pancakes, breakfast, diner, fluffy