Classic Spaghetti Bolognese Recipe – Easy & Delicious Italian Dinner!

Table of Contents: Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

The Ultimate Comfort Food That Never Fails to Impress

There’s something magical about a steaming plate of Classic Spaghetti Bolognese—a rich, meaty sauce clinging to perfectly al dente pasta, topped with a sprinkle of Parmesan cheese. This dish is the epitome of comfort food, loved by kids and adults alike. Whether it’s a cozy weeknight dinner or a weekend feast, this recipe delivers bold flavors, simplicity, and pure satisfaction in every bite.

Did you know that authentic Bolognese sauce (or ragù alla bolognese) originated in Bologna, Italy, and traditionally includes milk or cream for a velvety texture? While there are many variations, this version keeps things easy, budget-friendly, and absolutely delicious. Plus, it’s ready in under an hour—perfect for busy home cooks!

If you love hearty pasta dishes like our Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dish You’ll Love, you’ll adore this recipe. It’s a family-friendly, foolproof meal that’s sure to become a regular on your dinner rotation. So, grab your apron, and let’s make the best Classic Spaghetti Bolognese together!

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What is Classic Spaghetti Bolognese?

Ever wondered why this dish is called Classic Spaghetti Bolognese? Is it because it hails from Bologna? Or because it’s so good that it deserves a fancy Italian name? Well, the answer is both! This iconic pasta dish features a slow-simmered meat sauce packed with tomatoes, herbs, and a touch of wine for depth.

Legend has it that Italian nonnas (grandmas) have been perfecting this recipe for centuries, passing down their secret tricks—like adding a splash of milk for richness. And let’s be honest, the way to a person’s heart is through their stomach, and this dish does the job perfectly!

So, why settle for takeout when you can make an authentic, restaurant-worthy Bolognese at home? Trust us, once you try this recipe, you’ll never go back to jarred sauces. Ready to cook? Let’s dive in!

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Why You’ll Love This Classic Spaghetti Bolognese

1. Rich, Flavorful, and Comforting – This isn’t just any meat sauce. It’s a slow-cooked, deeply savory masterpiece with layers of umami from tomatoes, herbs, and a splash of red wine. Every bite is pure comfort.

2. Budget-Friendly & Homemade – Skip expensive restaurants! With simple ingredients like ground beef, canned tomatoes, and basic pantry staples, this dish is cheaper and tastier than takeout.

3. Versatile & Customizable – Prefer a lighter version? Swap beef for turkey or add mushrooms for extra depth. Love spice? A pinch of red pepper flakes does wonders.

If you enjoyed our Easy & Delicious Shrimp Pasta Recipe, you’ll love how this Bolognese brings the same effortless, crowd-pleasing magic to your table. Ready to impress? Let’s cook!

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How to Make Classic Spaghetti Bolognese

Quick Overview

This Classic Spaghetti Bolognese is easy, hearty, and ready in under an hour. The secret? A slow-simmered sauce with tender meat, aromatic herbs, and a touch of wine for depth. Perfect for busy nights!

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins

Key Ingredients

– 1 lb (450g) ground beef (or a mix of beef & pork)
– 1 onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 2 tbsp tomato paste
– ½ cup red wine (optional, but recommended)
– ½ cup beef or vegetable broth
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 bay leaf
– Salt & pepper to taste
– 1 lb (450g) spaghetti
– Grated Parmesan, for serving

Step-by-Step Instructions

1. Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until soft (5 mins). Add garlic and cook for 1 more minute.

2. Brown the Meat – Add ground beef, breaking it apart with a spoon. Cook until no longer pink. Drain excess fat if needed.

3. Build the Sauce – Stir in tomato paste, crushed tomatoes, wine, broth, herbs, bay leaf, salt, and pepper. Bring to a simmer, then reduce heat and cook for 30-40 mins, stirring occasionally.

4. Cook the Pasta – Boil spaghetti in salted water until al dente. Drain, reserving ½ cup pasta water.

5. Combine & Serve – Toss spaghetti with the Bolognese sauce, adding pasta water if needed. Top with Parmesan and enjoy!

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What to Serve with Classic Spaghetti Bolognese

A great Bolognese deserves great sides! Keep it simple with a crisp green salad and garlic bread, or go all out with roasted vegetables and a glass of red wine. For a full Italian feast, pair it with our Creamy Caesar Salad or Garlic Butter Mushrooms.

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Top Tips for Perfecting Classic Spaghetti Bolognese

– Use a mix of meats (beef + pork) for extra richness.
– Simmer low and slow—the longer the sauce cooks, the deeper the flavor.
– Don’t skip the wine—it adds complexity (or use extra broth).
– Reserve pasta water—it helps the sauce cling to the noodles.

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Storing and Reheating Tips

– Fridge: Store in an airtight container for up to 3 days.
– Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
– Reheat: Warm on the stove with a splash of water or broth to loosen the sauce.

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People Also Ask: Classic Spaghetti Bolognese

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Final Thoughts

This Classic Spaghetti Bolognese is a timeless, foolproof dinner that’s sure to become a family favorite. With its rich, meaty sauce and simple ingredients, it’s comfort food at its finest.

Try it tonight, and don’t forget to tag us on social media if you make it! For more easy pasta recipes, check out our One-Pot Creamy Tomato Basil Pasta. Happy cooking!

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