Description
A quick, flavorful dish of tender chicken slices seasoned with garlic, onion, paprika, and herbs, perfect for weeknight meals.
Ingredients
Scale
- 1 lb Chicken Filet, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ lemon, juiced
- ¼ cup chicken broth
- ½ tsp dried thyme
Instructions
- Pat the chicken dry and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken slices in a single layer and cook for 3-4 minutes per side until golden and cooked through.
- Remove chicken and set aside; deglaze the pan with lemon juice, broth, and thyme.
- Return chicken to the skillet, toss to coat in the sauce, and cook for another minute.
- Garnish with fresh parsley and serve immediately.
Notes
For extra juiciness, pound the chicken to an even thickness before cooking. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Protein
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 380 mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115 mg
Keywords: chicken, quick dinner, weeknight, pan-seared