Best Costco Stuffed Salmon Recipe: Easy, Flavorful & Crowd-Pleasing!

Table of Contents: Costco Stuffed Salmon

Costco Stuffed Salmon

Are you a fan of Costco’s famous stuffed salmon but wish you could recreate it at home? Look no further! This Costco Stuffed Salmon copycat recipe brings the flavors of your favorite seafood dish right to your kitchen. Perfect for family dinners, holiday feasts, or even a fancy weeknight meal, this recipe is packed with savory crab, shrimp, and a cheesy stuffing that melts in your mouth. Whether you’re cooking for two or hosting a crowd, this dish is sure to impress.

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Introduction: COSTCO STUFFED SALMON

There’s something undeniably special about Costco Stuffed Salmon. It’s a dish that combines the rich, buttery flavor of salmon with a decadent stuffing of crab, shrimp, and cheese. If you’ve ever picked up a tray of this seafood delight at Costco, you know how irresistible it is. But what if you could make it at home?

This stuffed salmon recipe is designed to replicate the flavors you love while adding a personal touch. It’s perfect for those who enjoy cooking from scratch or want to tweak the ingredients to suit dietary preferences. Whether you’re gluten-free, dairy-free, or simply looking for a healthier version, this recipe is incredibly versatile.

Imagine serving this dish at your next family gathering or holiday meal. The combination of fresh salmon and savory stuffing is a crowd-pleaser that feels both indulgent and comforting. Plus, it’s surprisingly easy to make! With just a few simple ingredients and step-by-step instructions, you’ll have a restaurant-quality meal ready in no time.

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Alternate Names & Variations

If you’re searching for similar recipes, you might come across names like Salmon Stuffing Recipe, Seafood-Stuffed Salmon, or Crab-Stuffed Salmon. These variations often use different stuffing ingredients, such as spinach, cream cheese, or breadcrumbs. Feel free to experiment with this Costco Stuffed Salmon recipe by swapping out ingredients to suit your taste or dietary needs.

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Ingredients: COSTCO STUFFED SALMON

Here’s what you’ll need to make this delicious stuffed salmon recipe:
– 4 salmon filets, at least 2-inches thick
– 1/2 cup cooked and cooled white rice
– 1/2 cup cooked crab meat (see notes for substitution options)
– 1 cup cooked shrimp, chopped
– 1/2 cup breadcrumbs (use gluten-free breadcrumbs if you’re on a gluten-free diet)
– 1/2 cup grated Monterey Jack cheese (leave out for dairy-free diets or replace with a non-dairy cheese substitute)
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon dried parsley
– 1/2 teaspoon dried onion powder
– 1/4 teaspoon garlic powder
– 1/2 teaspoon sea salt
– 1/4 teaspoon ground black pepper
– Fresh lemon wedges (optional, for serving)

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Step-by-Step Instructions

1. Prepare the Salmon: Preheat your oven to 375°F (190°C). Rinse the salmon filets and pat them dry with paper towels.

2. Make the Stuffing: In a mixing bowl, combine the cooked white rice, crab meat, chopped shrimp, breadcrumbs, Monterey Jack cheese, mayonnaise, lemon juice, dried parsley, onion powder, garlic powder, sea salt, and black pepper. Mix until well combined.

3. Stuff the Salmon: Cut a pocket into each salmon filet by slicing horizontally through the thickest part. Be careful not to cut all the way through. Fill each pocket with the stuffing mixture, packing it gently.

4. Bake: Place the stuffed salmon filets on a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the salmon is cooked through and the stuffing is golden brown.

5. Serve: Garnish with fresh lemon wedges and serve immediately.

Chef Tip: If you don’t have access to crab meat, you can substitute it with imitation crab or even cooked lobster tail for an extra luxurious twist.

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Recipe Card Block (Quick Reference)

This Costco Stuffed Salmon recipe takes just 10 minutes to prep and 25 minutes to cook, making it a total of 35 minutes from start to finish. It serves 4 people and comes in at approximately 450 calories per serving.

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Why This Recipe Works & Expert Tips

What makes this Costco Stuffed Salmon recipe so special is its perfect balance of flavors and textures. The salmon is tender and flaky, while the stuffing is rich, savory, and slightly crunchy from the breadcrumbs.

Expert Tip: For an extra burst of flavor, add a tablespoon of Dijon mustard to the stuffing mixture. This adds a subtle tang that complements the seafood beautifully.

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Storage, Freezing, and Reheating Tips

To store leftovers, place the stuffed salmon in an airtight container and refrigerate for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through. For freezing, wrap each filet tightly in plastic wrap and aluminum foil before placing it in the freezer. It will stay fresh for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as instructed.

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People Also Ask: COSTCO STUFFED SALMON

Where Can I Buy Stuffed Salmon at Costco?

You can find pre-made stuffed salmon in the seafood section of most Costco stores. It’s typically sold in large trays, making it perfect for feeding a crowd.

How Do I Reheat Costco Stuffed Salmon?

To reheat Costco stuffed salmon, place it in a preheated oven at 350°F (175°C) for 10–15 minutes. Avoid microwaving, as it can make the salmon dry.

What Ingredients Are in Costco’s Stuffed Salmon?

Costco’s stuffed salmon typically includes salmon, crab meat, shrimp, breadcrumbs, cheese, and seasonings. This copycat recipe replicates those flavors using fresh, accessible ingredients.

Can I Make a Copycat Costco Stuffed Salmon at Home?

Absolutely! This Costco Stuffed Salmon recipe is designed to replicate the flavors of the store-bought version while allowing you to customize it to your preferences.

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Conclusion: COSTCO STUFFED SALMON

Now that you’ve got the recipe, it’s time to bring the flavors of Costco’s stuffed salmon to your own kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to delight. Don’t forget to share your results or leave a comment below—we’d love to hear how it turned out!

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