Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread

  • Author: Crystal
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Description

Light, fluffy, and naturally gluten-free, this Cottage Cheese Blueberry Cloud Bread is a protein-packed breakfast or snack that tastes like a sweet blueberry cloud. Made with simple ingredients — cottage cheese, eggs, honey, and fresh blueberries — it’s low-carb, keto-friendly, and perfect for those seeking a healthier alternative to traditional bread. The subtle sweetness and bursts of juicy blueberries make every bite delightful. Ready in under 30 minutes!

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs (separated)
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp cream of tartar (or a pinch of salt)
  • ⅓ cup fresh blueberries
  • 1 tbsp cornstarch (optional, for structure)

Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Separate egg whites from yolks. Place whites in a large bowl, yolks in another bowl.
  3. To the yolks, add cottage cheese, honey (or maple syrup), vanilla extract, and cornstarch (if using). Blend with an immersion blender or whisk until smooth.
  4. In the bowl with egg whites, add cream of tartar (or salt). Beat with an electric mixer until stiff peaks form (about 3-4 minutes).
  5. Gently fold the yolk-cottage cheese mixture into the whipped egg whites, using a spatula, until just combined. Be careful not to deflate the whites.
  6. Carefully fold in fresh blueberries.
  7. Scoop the batter onto the prepared baking sheet, forming 6-8 round mounds. Spread slightly with the back of a spoon.
  8. Bake for 20-25 minutes, until golden brown and firm to the touch.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

Tips: For best results, use room temperature eggs. Do not overmix when folding — this keeps the cloud bread airy. Substitutions: Replace honey with maple syrup or stevia. Use frozen blueberries (do not thaw) if fresh aren’t available. Omit cornstarch for a lighter texture. Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave for 10-15 seconds.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: B
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cloud bread
  • Calories: 95
  • Sugar: 6g
  • Sodium: 135mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: cloud bread, cottage cheese, blueberry, low carb, gluten free, high protein

Find it online: https://crystalrecipes.com/cottage-cheese-blueberry-cloud-bread/