Name: Cranberry Clementine Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 12 oz fresh cranberries; 3 clementines, juiced; 1 clementine, zested; 1/2 cup sugar; 1/4 cup water; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon (optional)

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Table of Contents: Cranberry Clementine Sauce

Table of Contents: Cranberry Clementine Sauce

Discover the secret to upgrading your holiday table with this Cranberry Clementine Sauce—a tangy-tart fusion of fresh cranberries and zesty citrus that’s just the upgrade your Thanksgiving or Christmas feast needs. Whether you’re a seasoned cook or a busy parent juggling last-minute prep, this recipe’s simple elegance and make-ahead ease mean no more last-minute scrambles for store-bought sauce. Picture creamy cranberry sauce infused with the bright, sunshiney pop of clementines (or oranges, if you’re feeling adventurous) and a whisper of warming ginger—perfect for drizzling over turkey, ham, or even a scoop of mashed potatoes. Let’s dive into this festive favorite that’s become a staple in households from coast to coast.

Introduction: Cranberry Clementine Sauce

When the air turns crisp and the holidays roll around, it’s time to bring out the Cranberry Clementine Sauce—a recipe that’s equal parts tradition and innovation. While classic cranberry sauce is a staple on millions of American tables, this version adds a refreshing twist with the citrusy brightness of clementines (or their juicier cousins, oranges) and the earthy warmth of fresh grated ginger. It’s the kind of dish that turns a cozy family dinner into a momentous celebration, evoking memories of childhood holidays and the joy of sharing a home-cooked meal.

What makes this Cranberry Clementine Sauce stand out isn’t just its flavor—it’s its simplicity. With just five basic ingredients: fresh cranberries, citrus juice, water, sugar, and ginger, you can whip up a batch in under an hour. No simmering for hours or fancy techniques required. It’s the ultimate solution for busy cooks who want something special but don’t have days to spare. Plus, its vibrant color and zesty-sweet balance make it a hit with both adults and kids, ensuring your holiday table feels festive and inviting.

Whether you’re serving it as a condiment for turkey or as a topping for yogurt bowls, this sauce’s versatility shines. And for those who love a tart kick, the clementine juice adds a citrusy freshness that balances the deep fruity notes of the cranberries. Even better? You can easily tweak the recipe using homemade cranberry sauce as a base and infuse it with seasonal flavors. Ready to make your guests rave? Let’s get started!

Alternate Names & Variations

This recipe might appear under a few names depending on your region or kitchen traditions:

– Orange Cranberry Sauce: Using oranges instead of clementines adds a sweeter, more aromatic depth.
– Citrus-Infused Cranberry Glaze: Perfect for drizzling over roasted meats or veggies.
– Homemade Berry-Citrus Relish: A fancier title that nods to its texture and bold flavors.

If you’re curious about substitutions, you’ll find answers to questions like “Can I use oranges instead of clementines for cranberry sauce?” below. For now, know that this recipe adapts seamlessly to your preferences.

Ingredients: Cranberry Clementine Sauce

– 8 cups fresh cranberries (unsweetened, not dried)
– 2 oranges or 4 clementines, juiced (use a juicer or handheld reamer)
– ¾ cup water
– ½ cup sugar (adjust to taste if your clementines are particularly tart)

– 1 tablespoon fresh grated ginger zest from 1 orange or 2 clementines

Note: Ensure your cranberries aren’t frozen—they lose texture and intensity that way. For a shortcut, use frozen cranberries, but thaw them first.

Step-by-Step Instructions

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

1. Simmer the Base
In a medium saucepan, combine 8 cups fresh cranberries, ¾ cup water, ½ cup sugar, and 1 tbsp ginger zest. Bring to a gentle simmer over medium heat. Let the mixture cook for 8–10 minutes, stirring occasionally, until the cranberries start to burst and the sauce thickens slightly.

2. Add the Citrus Boost
Once the cranberries have started to break down, stir in the juice of 2 oranges or 4 clementines (about ⅓ cup). Continue simmering for another 5–7 minutes, or until the sauce reaches a jam-like consistency. The acidity from the citrus will mellow the cranberries’ tartness beautifully.

3. Blend for Smoothness (Optional)
For a velvety texture, blend the sauce in a blender or food processor until smooth, then strain through a fine-mesh sieve. If you prefer a chunky relish, skip this step and gently mash some cranberries by hand.

4. Cool and Serve
Transfer the sauce to a bowl and let it cool to room temperature. Serve warm as a glossy accompaniment to turkey, or chill it in the fridge for 1–2 hours to deepen the flavors.

Chef’s Tips:
– Too Tart? If your clementines are overly sour, add 1–2 tbsp of maple syrup or honey to sweeten it.
– Batch-Friendly: Double the recipe and freeze portions in ice cube trays for quick holiday meal shortcuts.

Why This Recipe Works & Expert Tips

This Cranberry Clementine Sauce is a flavor bomb in disguise. The acidity of the clementines not only brightens the earthy cranberries but also creates a symphony of sweet and tart that steals the show. Unlike store-bought versions loaded with high fructose corn syrup, this homemade pearl eschews artificial ingredients for real, wholesome goodness. The ginger adds a subtle spice that echoes the warmth of the holidays, making it feel cozy and nostalgic.

Pro tip: For an extra protein kick, mix a dollop into Greek yogurt for a breakfast parfait topping. Or brush it onto roasted chicken for a burst of zesty freshness. This recipe isn’t just for turkey—it’s a crowd-pleaser for any meal.

Storage, Freezing, and Reheating Tips

How long does homemade cranberry sauce last?
When stored in an airtight container, this sauce keeps in the fridge for up to 2 weeks. For longer storage, pour it into freezer-safe containers or bags and stash it for up to 3 months. Thaw overnight in the fridge or at room temperature, and reheat gently on the stovetop with a splash of water if it’s too thick.

Conclusion: Cranberry Clementine Sauce

This Cranberry Clementine Sauce isn’t just a holiday staple—it’s a celebration of simplicity and seasonal flavor. With its perfect balance of tart cranberries, sunny clementine zest, and earthy ginger, it’s a recipe that earns its place on every festive table. Whether you’re serving it to a crew of 4 or 40, this sauce is guaranteed to spark joyful memories and compliments.

Don’t just take our word for it—whip up a batch this season and share your creation with us! Tag us in your photos or leave a comment below to let us know how you made it your own. After all, the best recipes are those shared with love—and we can’t wait to hear how yours turns out.

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