Description
Indulge in these creamy chicken ranch bacon sliders served on sweet Hawaiian rolls. Perfect for parties, game day, or a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
- 12 Hawaiian rolls
- 1/2 cup mayonnaise (optional for extra creaminess)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally, leaving a hinge on one side to create a pocket.
- In a bowl, combine shredded chicken, ranch dressing, melted butter, and poppy seeds; mix well.
- Stir in half of the shredded cheddar cheese and chopped green onions.
- Spread a generous layer of the chicken mixture onto the bottom half of each roll.
- Top with the remaining cheddar cheese and crumbled bacon.
- Close the sliders and place them on a parchment-lined baking sheet.
- Bake for 8‑10 minutes, until the cheese melts and the rolls are lightly toasted.
- Serve warm and enjoy!
Notes
For extra flavor, add a drizzle of hot sauce or a slice of tomato. These sliders are best served immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx 150g)
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: chicken sliders,ranch bacon sliders,Hawaiian rolls recipe,easy party food,creamy chicken sliders,bacon cheese sliders