Description
A tangy, creamy ranch sauce perfect for dips, salads, and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp parsley
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl combine mayonnaise and sour cream until smooth.
- Add garlic powder, onion powder, parsley, lemon juice, salt, and pepper.
- Mix thoroughly until all ingredients are evenly incorporated.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for later use.
Notes
Keeps well in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: ranch,sauce,creamy,dip