Description
A tangy, herbaceous dip that adds a burst of ranch flavor to veggies, wings, and salads.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the mayonnaise and sour cream.
- Stir in the dried dill, garlic powder, and onion powder until evenly distributed.
- Add lemon juice, salt, and black pepper, mixing well to achieve a smooth consistency.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl or airtight container and refrigerate for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 1 week. This sauce pairs well with vegetables, chicken wings, and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: ranch,dip,creamy,condiment,basic