Name: Creamy Turkey Dinner Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 3 cups cooked turkey, shredded; 4 cups chicken or turkey broth; 1 cup heavy cream; 1 cup diced potatoes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt to taste; Black pepper to taste; 1 cup frozen peas

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Table of Contents: Creamy Turkey Dinner Soup

Creamy Turkey Dinner Soup

CREAMY TURKEY DINNER SOUP: The Ultimate Comfort Food for Leftovers!

Remember those wonderful holiday meals, filled with family, laughter, and…leftovers? Don’t let that delicious turkey go to waste! This Creamy Turkey Dinner Soup is the perfect way to recapture the warmth and flavor of those special occasions, transforming your leftover turkey into a comforting and satisfying meal. It’s a hug in a bowl, and it’s easier to make than you think! This recipe is designed for those who appreciate a hearty, flavorful soup that brings back cherished memories.

This isn’t just any turkey soup; it’s a complete dinner experience in a pot. We’re talking tender turkey, soft vegetables, a hint of sweetness from cranberries, and the delightful addition of stuffing! It’s a brilliant way to extend the joy of the holidays or enjoy a cozy weeknight meal. Whether you’re looking for a delicious way to use up your leftover turkey soup creamy style, or simply craving a hearty turkey vegetable soup that feels like a warm embrace, this recipe delivers. It’s a fantastic holiday turkey soup option that’s sure to become a family favorite.

This recipe is perfect for those of us who appreciate a little nostalgia with our dinner. It’s a reminder of simpler times, family gatherings, and the joy of a home-cooked meal. And honestly, who doesn’t love a soup that tastes like Thanksgiving?

Alternate Names & Variations

This soup goes by many names! You might also find similar recipes called “Turkey and Stuffing Soup,” “Thanksgiving Leftover Soup,” or simply “Creamy Turkey Soup.” Some variations include adding noodles (egg noodles work beautifully!), swapping out the cranberries for corn, or using different herbs like sage or marjoram. For a lighter version, you can reduce the amount of cream or substitute it with milk. If you’re looking for a hearty turkey vegetable soup with a different twist, consider adding a can of drained and rinsed cannellini beans for extra protein and texture.

Ingredients: CREAMY TURKEY DINNER SOUP

* 1 pound turkey breast (or chicken), cut into cubes (can use leftover cooked turkey also)
* 4 cups chicken broth
* 1 1/2 cups diced potatoes (Russet, Yukon Gold, or red potatoes work well)
* 1 small onion, diced
* 1/2 cup diced celery
* 1/2 cup sliced carrots
* 1/4 cup dried cranberries
* 1 teaspoon salt
* 1/2 teaspoons freshly ground black pepper
* 1/2 teaspoon dried rosemary
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried rubbed sage
* 1/4 cup all-purpose flour
* 1 1/2 cups whole milk
* 1/2 cup heavy cream (or substitute milk if you prefer)

* 1 cup favorite uncooked stuffing
* 3 tablespoons dried cranberries
* Shredded cheddar cheese for serving
* Extra dried cranberries for garnish
* Chopped fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of olive oil or butter over medium heat. Add the diced onion, celery, and carrots and cook until softened, about 5-7 minutes. Chef’s Tip: Don’t rush this step! Softening the vegetables properly builds a flavorful base for the soup.
2. Add Turkey & Broth: Add the cubed turkey to the pot and cook for another 3-5 minutes, until lightly browned. Pour in the chicken broth, and bring to a boil.
3. Simmer with Potatoes & Seasonings: Add the diced potatoes, dried cranberries, salt, pepper, rosemary, thyme, and sage to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.

4. Create the Roux: In a small bowl, whisk together the all-purpose flour with 1/4 cup of cold milk until smooth. This creates a roux, which will thicken the soup.
5. Thicken the Soup: Slowly whisk the roux into the simmering soup. Continue to stir until the soup begins to thicken, about 2-3 minutes.
6. Add Dairy & Stuffing: Stir in the remaining milk and heavy cream. Gently fold in the uncooked stuffing. Chef’s Tip: Adding the stuffing at the end allows it to absorb some of the broth and become wonderfully tender.

7. Heat Through & Serve: Heat through for another 5-10 minutes, stirring occasionally, until the stuffing is heated through and the soup is creamy and flavorful.
8. Garnish & Enjoy: Ladle the soup into bowls and garnish with shredded cheddar cheese, extra dried cranberries, and chopped fresh parsley.

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Approximate Calories: 450 per serving (estimate, varies with ingredients)

Why This Recipe Works & Expert Tips

This Creamy Turkey Dinner Soup works because it’s all about layering flavors. Starting with a well-sautéed vegetable base, then building on that with aromatic herbs and the sweetness of cranberries, creates a depth of flavor that’s truly satisfying. The addition of stuffing is the secret ingredient that elevates this soup from ordinary to extraordinary, making it a truly comforting and nostalgic experience. It’s easy comfort food for family dinners and a fantastic way to use up those holiday leftovers.

Don’t be afraid to adjust the seasonings to your liking! A pinch of smoked paprika can add a lovely smoky flavor, and a dash of hot sauce can give it a little kick. For a richer flavor, use homemade chicken broth. And remember, the quality of your ingredients will directly impact the final result, so use the freshest vegetables and the best quality turkey you can find.

Storage, Freezing, and Reheating Tips

Leftover creamy turkey soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s a great make-ahead meal! While you can freeze this soup, the texture may change slightly upon thawing due to the dairy and stuffing. If you do freeze it, it’s best to do so before adding the stuffing. Thaw overnight in the refrigerator. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Avoid boiling, as this can cause the dairy to separate. This holiday turkey soup is even more flavorful the next day!

Conclusion: CREAMY TURKEY DINNER SOUP

So there you have it – a truly comforting and delicious Creamy Turkey Dinner Soup that’s perfect for using up those holiday leftovers or enjoying a cozy night in. I hope you’ll give this recipe a try and experience the joy of a warm, flavorful bowl of soup that tastes like home. Don’t forget to share your creations with me! I love seeing your photos and hearing about your experiences in the kitchen. Happy cooking!