Crispy Broiled Green Beans Recipe | Quick & Easy Snack or Side! ✨

Table of Contents: Crispy Broiled Green Beans

Crispy Broiled Green Beans

Remember those family dinners where the table was laden with comforting, flavorful dishes? Perhaps a holiday gathering, a cozy weeknight meal, or a simple Sunday lunch. Today, we’re bringing back that feeling with a recipe that’s both effortlessly delicious and remarkably healthy: Crispy Broiled Green Beans. If you’re looking for an easy green bean recipe that delivers on taste and texture, look no further.

This isn’t your grandmother’s steamed green beans – this is a vibrant, slightly charred delight that will have everyone asking for seconds. Don’t let the “broiled” part intimidate you; it’s quicker and easier than roasting, and the result is a wonderfully crisp exterior with a tender interior. This recipe is a fantastic way to elevate a simple vegetable side and a guaranteed crowd-pleaser.

If you’re seeking to incorporate more vegetables into your family’s diet, this broiled green beans recipe is a perfect starting point. We’ll walk you through every step to achieve that perfect crispy texture and delightful flavor, making it a go-to addition to your repertoire.

Alternate Names & Variations

You might also hear this recipe referred to as Broiled Green Beans with Garlic, Garlic Coconut Green Beans, or simply Crispy Green Beans. Some people prefer a slightly different flavor profile, so feel free to experiment! Adding a sprinkle of red pepper flakes for a touch of heat, toasted almonds for crunch, or a squeeze of fresh lemon juice after broiling are all fantastic variations. For a similar flavor experience, explore our Roasted Green Beans recipe.

Ingredients

• 1 pound fresh green beans, ends trimmed
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon Kosher salt
• 1 teaspoon garlic powder
• Optional: Pinch of red pepper flakes, fresh parsley for garnish

Step-by-Step Instructions

1. Preheat Your Broiler: Set your oven rack to the highest position and preheat your broiler on high. This is crucial for achieving that beautiful crispness.
2. Prepare the Green Beans: Wash and trim the ends of the green beans. You can snap them in half if they’re long.
3. Season the Beans: In a medium bowl, toss the green beans with the melted coconut oil, Kosher salt, and garlic powder. Ensure the beans are evenly coated.
4. Spread on Baking Sheet: Arrange the seasoned green beans in a single layer on a baking sheet lined with parchment paper. This prevents sticking and ensures even broiling. Avoid overcrowding the pan; working in batches if necessary will result in crispier beans.
5. Broil the Green Beans: Place the baking sheet under the preheated broiler.
6. Watch Carefully: Broil for 5-7 minutes, flipping halfway through, until the green beans are bright green and slightly charred around the edges. Keep a close eye on them, as broilers vary in intensity and green beans can burn quickly.
7. Garnish and Serve: Remove the baking sheet from the oven and transfer the crispy broiled green beans to a serving dish. Garnish with fresh parsley, if desired.
8. Serve Immediately: Enjoy your perfectly cooked crispy broiled green beans as a side dish.

Chef’s Tips:

• For extra crispiness, pat the green beans dry with paper towels after seasoning.
• Don’t be afraid to let the edges get a little browned – that’s where the flavor is!
• If you don’t have coconut oil, olive oil works wonderfully as a substitute.

Recipe Card

Crispy Broiled Green Beans

Prep time: 5 minutes
Cook time: 8-10 minutes
Total time: 13-15 minutes
Servings: 4
Approximate Calories: 120 per serving

Why This Recipe Works & Expert Tips

What sets this easy green bean recipe apart is the combination of high heat and a quick cooking time. Broiling intensifies the natural sweetness of the green beans while creating a delightful textural contrast between the crisp exterior and tender interior. Utilizing coconut oil adds a subtle sweetness and helps with browning — a great alternative to butter! This method avoids the sogginess that can sometimes occur with other cooking methods. It’s easy comfort food for family dinners, offering a fresh and flavorful alternative to heavier sides. For easy weeknight meals, this dish can be ready in under 15 minutes, making it perfect for busy schedules. It’s a simple yet elegant way to showcase this often-overlooked vegetable.

Storage, Freezing, and Reheating Tips

Storage: Leftover crispy broiled green beans can be stored in an airtight container in the refrigerator for up to 3 days. They may lose some of their crispness, but the flavor will remain delicious.

Freezing: While freezing isn’t ideal for maintaining the crisp texture, you can freeze leftover green beans. Spread them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. Reheated, they will have a softer texture.

Reheating: Reheat the green beans in a skillet over medium heat for a few minutes until warmed through. You can also reheat them in the microwave, but be aware that the texture may be slightly softer.

People Also Ask: Crispy Broiled Green Beans

Is it better to roast or broil green beans?

Both roasting and broiling green beans are excellent methods! Roasting typically yields a more evenly cooked and slightly sweeter result, while broiling delivers a quicker cooking time and a more intensely charred, crisp exterior. For achieving that signature “crispy” texture, broiling is the winner. However, roasting is a great option if you prefer a milder flavor and are looking for a hands-off cooking method.

How long should you broil green beans?

Broiling time will vary depending on your broiler’s power. As a guideline, broil for 5-7 minutes, flipping halfway through. Watch the green beans closely and remove them from the oven as soon as they are bright green and slightly charred around the edges. It’s better to err on the side of slightly undercooked rather than overcooked, as they will continue to cook slightly off the heat.

Do you have to trim green beans?

Yes, it’s best to trim the ends of the green beans. This removes the tough, fibrous part and allows for more even cooking. Simply snap off the ends with your fingers, or use kitchen shears. Trimming, while seemingly small, significantly improves the overall texture and eating experience.

How do you make green beans crispy?

Achieving crispy green beans relies primarily on high heat and enough space to allow them to brown without steaming. Preheating the broiler properly is essential. Patting the beans dry before seasoning also helps remove excess moisture. Finally, avoiding overcrowding the baking sheet allows for hot air to circulate, promoting crisping on all sides.

Conclusion: Crispy Broiled Green Beans

There you have it – a simple, incredibly satisfying recipe for crispy broiled green beans. It’s a little slice of comfort made with fresh ingredients and a touch of heat. We hope you’ll give this recipe a try and discover just how easy it is to elevate a simple vegetable side dish. Don’t forget to snap a photo of your creations and share them with us on social media! We love seeing what you cook. Leave a comment below and let us know how your broiled green beans recipe turned out.

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