Name: Crispy Chicken Thighs in a Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 250g mushrooms, sliced; 300ml heavy cream; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley, chopped

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Table of Contents: Crispy Chicken Thighs in a Creamy Mushroom Sauce

Crispy Chicken Thighs in a Creamy Mushroom Sauce

Remember those Sunday dinners at Grandma’s, filled with warmth, laughter, and the aroma of something truly delicious simmering on the stove? This recipe for Crispy Chicken Thighs in a Creamy Mushroom Sauce aims to recapture that feeling.

It’s a dish that’s both elegant enough for a special occasion and comforting enough for a simple weeknight meal. If you’re looking for a satisfying and flavorful chicken mushroom recipe that will become a family favorite, you’ve come to the right place!

This isn’t just another creamy chicken skillet recipe; it’s about building layers of flavor. We start with beautifully crisped chicken thighs – because let’s be honest, the skin is the best part! – then build a rich, savory mushroom sauce that’s unbelievably creamy without being overly heavy.

Whether you’re hosting a holiday gathering, preparing a cozy family dinner, or simply craving a little comfort food, these chicken thigh recipes deliver every time. It’s a dish that feels both familiar and special, and it’s surprisingly easy to make.

This recipe is designed for cooks of all levels, offering clear instructions and helpful tips to ensure success. We’ll guide you through each step, from achieving perfectly crispy skin to creating a luscious, flavorful sauce. Get ready to impress your family and friends with a dish that’s sure to become a new classic!

Alternate Names & Variations: Crispy Chicken Thighs in a Creamy Mushroom Sauce

You might also find this recipe under names like “Pan-Seared Chicken Thighs with Mushroom Cream Sauce,” “Creamy Garlic Mushroom Chicken,” or “Hunter’s Chicken.” For a slightly different take, consider adding a splash of sherry to the sauce for extra depth. If you prefer a lighter sauce, you can reduce the amount of Greek yogurt or substitute it with a lighter sour cream. Exploring different types of mushrooms, like shiitake or oyster mushrooms, can also elevate this chicken mushroom recipe and add unique flavors.

Ingredients: Crispy Chicken Thighs in a Creamy Mushroom Sauce

* 1 ½ tablespoons extra virgin olive oil
* 4 bone-in, skin-on chicken thighs
* 2 tablespoons unsalted butter
* 8 ounces sliced cremini mushrooms
* 1 garlic clove, minced
* ½ shallot, minced
* About 2 tablespoons fresh thyme, minced
* 1 tablespoon Dijon mustard
* ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
* 1 cup unsalted (or low sodium) chicken stock
* ½ cup Greek yogurt
* Salt and pepper to taste
* Fresh thyme leaves, for garnish

Step-by-Step Instructions: Crispy Chicken Thighs in a Creamy Mushroom Sauce

1. Season the Chicken: Pat the chicken thighs dry with paper towels. This is crucial for crispy skin! Season generously with salt and pepper on both sides.
2. Sear the Chicken: Heat the olive oil in a large, oven-safe skillet (cast iron is ideal) over medium-high heat. Place the chicken thighs skin-side down in the hot skillet. Sear for 6-8 minutes, or until the skin is golden brown and crispy. Don’t move the chicken around while it’s searing – let it develop a good crust. Flip and sear for another 3-4 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics: Reduce the heat to medium. Add the butter to the skillet. Once melted, add the sliced cremini mushrooms and cook for 5-7 minutes, stirring occasionally, until they are softened and browned. Add the minced shallot and garlic and cook for another minute until fragrant.
4. Deglaze the Pan: Pour in the dry white wine and scrape up any browned bits from the bottom of the skillet. This adds tons of flavor! Let the wine simmer for 2-3 minutes, allowing the alcohol to evaporate.
5. Build the Sauce: Stir in the Dijon mustard and minced thyme. Pour in the chicken stock and bring to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.

6. Create the Creamy Texture: Remove the skillet from the heat. Gently stir in the Greek yogurt until well combined. Do not boil the sauce after adding the yogurt, as it may curdle.
7. Return the Chicken: Return the chicken thighs to the skillet, skin-side up, and nestle them into the creamy mushroom sauce.
8. Finish & Serve: Simmer for another 5-10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C). Garnish with fresh thyme leaves and serve immediately. Excellent served with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Recipe Card Block (Quick Reference)

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 4
Approximate Calories: 550-650 per serving (depending on chicken thigh size and yogurt fat content)

Why This Recipe Works & Expert Tips

This recipe works because it focuses on building flavor in stages. Searing the chicken properly creates a beautiful, crispy skin that contrasts perfectly with the creamy sauce. Deglazing the pan with wine unlocks all those delicious browned bits, adding depth and complexity to the sauce.

Using Greek yogurt instead of heavy cream provides a tangy, creamy texture without being overly rich, making it a healthier and equally satisfying option. This is truly easy comfort food for family dinners that everyone will enjoy.

Don’t be afraid to experiment with different herbs! Rosemary or sage would also be delicious additions to the sauce. For a spicier kick, add a pinch of red pepper flakes. And remember, patience is key when searing the chicken – resist the urge to move it around until it’s nicely browned.

Storage, Freezing, and Reheating Tips

Leftover creamy chicken skillet can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. When reheating, thaw completely in the refrigerator overnight.

Reheat gently in a skillet over medium heat, adding a splash of chicken stock if needed to loosen the sauce. Avoid reheating in the microwave, as it can make the chicken tough. This chicken thigh recipes reheats beautifully, making it a great option for meal prepping.

Conclusion: Crispy Chicken Thighs in a Creamy Mushroom Sauce

So there you have it – a recipe for Crispy Chicken Thighs in a Creamy Mushroom Sauce that’s sure to become a new favorite. It’s a dish that’s both comforting and elegant, perfect for any occasion. Don’t be intimidated by the steps;

it’s easier than you think! I encourage you to give it a try and let me know what you think in the comments below. Share your photos and any variations you’ve tried – I love hearing from you!