Easy Crock Pot Scalloped Potatoes Recipe | Creamy & Cheesy Slow Cooker Side Dish 🥔✨

Table of Contents: Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

Imagine coming home to the irresistible aroma of creamy, cheesy scalloped potatoes slow-cooked to perfection. This Crock Pot Scalloped Potatoes recipe is the ultimate comfort food that’s both easy to make and impossible to resist. Perfect for busy weeknights, holiday feasts, or cozy family dinners, these potatoes are layered with a velvety sauce, gooey cheese, and a hint of garlic for a dish that’s sure to become a family favorite. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and delivers restaurant-quality results every time. Let’s dive into the magic of this easy scalloped potatoes recipe and discover why it’s a must-try!

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Introduction: Crock Pot Scalloped Potatoes

When it comes to comfort food, few dishes can compete with Crock Pot Scalloped Potatoes. This classic recipe combines thinly sliced potatoes, a creamy sauce, and melted cheese for a dish that’s rich, hearty, and utterly satisfying. What makes this recipe stand out is its simplicity—thanks to the slow cooker, you can set it and forget it, making it ideal for busy cooks. Plus, the crock pot ensures the potatoes cook evenly and absorb all the flavors of the sauce, resulting in a dish that’s tender and bursting with cheesy goodness.

This easy scalloped potatoes recipe is perfect for any occasion. Serve it as a side dish for holiday dinners like Thanksgiving or Christmas, or enjoy it as a main course for a cozy weeknight meal. The creamy crock pot potatoes are also a crowd-pleaser at potlucks and family gatherings. With minimal prep and maximum flavor, this recipe is a game-changer for anyone who loves hearty, homemade comfort food.

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Alternate Names & Variations

You might know this dish by other names, such as cheesy scalloped potatoes, potato gratin, or creamy au gratin potatoes. Some variations include adding ham, bacon, or caramelized onions for extra flavor, or experimenting with different cheeses like Gruyère or Parmesan. For a lighter version, you can use half-and-half instead of heavy cream. No matter how you customize it, this recipe remains a timeless favorite.

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Ingredients: Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

Here’s what you’ll need to make this delicious dish:

• – 4 large russet potatoes (thinly sliced)
• – 2 cups shredded cheddar cheese
• – 1 cup heavy cream
• – 1 cup whole milk
• – 3 tablespoons unsalted butter
• – 2 cloves garlic (minced)
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• – 1/2 teaspoon dried thyme
• – 1/4 teaspoon ground nutmeg (optional)
• – Fresh parsley (chopped, for garnish)

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Step-by-Step Instructions

1. Prepare the Potatoes: Peel the potatoes (if desired) and slice them thinly using a mandoline or sharp knife.

2. Layer the Potatoes: Grease the crock pot with butter. Arrange a layer of potato slices at the bottom, slightly overlapping.

3. Add the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream, milk, salt, pepper, thyme, and nutmeg. Heat until warm (do not boil).

4. Layer and Cheese: Pour a portion of the cream mixture over the potatoes and sprinkle with shredded cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.

5. Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

6. Serve: Garnish with fresh parsley and serve warm.

Chef Tip: To prevent curdling, avoid boiling the cream mixture and use full-fat dairy products.

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Recipe Card Block

Prep Time: 20 minutes | Cook Time: 6 hours | Total Time: 6 hours 20 minutes | Servings: 6 | Calories: 350 per serving

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Why This Recipe Works & Expert Tips

This easy scalloped potatoes recipe succeeds because of its simplicity and the slow cooker’s ability to infuse the potatoes with rich, creamy flavors. The combination of heavy cream, butter, and cheese creates a luscious sauce that coats every slice of potato. For the best results, slice the potatoes evenly to ensure they cook uniformly. If you’re short on time, you can prep the ingredients the night before and assemble them in the morning. This dish is perfect for making ahead, especially during the holiday season.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, transfer cooled scalloped potatoes to a freezer-safe container and store for up to 2 months. Reheat in the oven at 350°F for 20-25 minutes, or in the microwave for 2-3 minutes, stirring halfway through.

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People Also Ask: Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

How do you keep scalloped potatoes from curdling in a slow cooker?

To prevent curdling, use full-fat dairy products and avoid boiling the cream mixture before adding it to the crock pot. Cooking on low heat also helps maintain the sauce’s smooth texture.

Should I peel potatoes for scalloped potatoes?

Peeling the potatoes is a matter of preference. While peeled potatoes result in a smoother texture, leaving the skin on adds a rustic feel and extra nutrients.

Why are my crock pot potatoes still hard?

Hard potatoes are often a result of uneven slicing or insufficient cooking time. Ensure the potatoes are sliced thinly and cooked on low for the recommended duration.

Can you overcook scalloped potatoes in a slow cooker?

Yes, overcooking can cause the potatoes to become mushy and the sauce to separate. Stick to the recommended cooking times for the best results.

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Conclusion: Crock Pot Scalloped Potatoes

There you have it—a simple yet spectacular Crock Pot Scalloped Potatoes recipe that’s sure to impress. Whether you’re cooking for a holiday feast or a weeknight dinner, this dish is a guaranteed crowd-pleaser. Give it a try and let us know how it turns out! Don’t forget to share your results and tag us on social media. Happy cooking!

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