Description
A moist and flavorful banana bread baked in a slow cooker, perfect for a cozy breakfast or snack.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 mashed bananas (approximately 2 cups)
- 1 cup mini chocolate chips
Instructions
- Grease a 6-quart slow cooker or line with a liner.
- In a large bowl whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl combine melted butter, white sugar, brown sugar, eggs, and vanilla until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the mashed bananas and mini chocolate chips.
- Pour the batter into the prepared slow cooker, spreading evenly.
- Cover and cook on low for 2 to 2½ hours, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10 minutes before slicing.
- Serve warm or at room temperature.
Notes
For extra flavor, add a pinch of nutmeg or a splash of rum to the batter. This recipe works best in a 6-quart slow cooker; adjust cooking time for smaller models.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: banana bread,crockpot,slow cooker,dessert,comfort food