Description
A tender, smoky pulled pork made in a slow cooker, perfect for sandwiches.
Ingredients
Scale
- 3 lb pork roast
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 tbsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Pat the pork roast dry and season with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the roast on all sides.
- Transfer the roast to the slow cooker and add sliced onion.
- Pour barbecue sauce over the pork and stir in apple cider vinegar and water.
- Cook on low for 8 hours until the meat is tender and shreds easily.
- Remove the pork, shred with two forks, and return to the cooker to mix with juices.
- Serve the pulled pork on buns or over rice.
Notes
Let the pork rest 10 minutes before shredding for extra juiciness.
- Prep Time: 15 minutes
- Cook Time: 8 hours low
- Category: main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pulled pork,slow cooker,barbecue,easy recipe,comfort food