Juicy Crockpot Smothered Chicken Legs Recipe – Effortless Dinner Delight!

Table of Contents: Crockpot Smothered Chicken Legs

Looking for a fuss-free, flavorful dinner recipe that practically cooks itself? These Crockpot Smothered Chicken Legs are creamy, tender, and packed with savory goodness—perfect for busy families or a comforting meal on a chilly evening. Whether you’re hosting a laid-back holiday gathering or just need a simple weeknight dinner, this dish is sure to impress.


Introduction: Crockpot Smothered Chicken Legs

There’s something magical about crockpot recipes that brings comfort and convenience to the table. Crockpot Smothered Chicken Legs is one of those dishes that feels like a warm hug after a long day. Imagine tender chicken drumsticks slow-cooked to perfection in a rich, creamy gravy infused with aromatic spices. It’s the ultimate comfort food that’s as easy to make as it is delicious.

This recipe is perfect for anyone who loves hearty, flavorful meals without spending hours in the kitchen. Whether you’re cooking for your family, hosting a casual dinner party, or meal prepping for the week ahead, slow cooker chicken drumsticks are a versatile and crowd-pleasing choice. The creamy sauce pairs beautifully with mashed potatoes, rice, or steamed vegetables, making it a complete meal in one pot.

The best part? You only need a handful of simple ingredients to create this masterpiece. With a prep time of just 10 minutes, your crockpot does the rest of the work. So, if you’re craving creamy crock pot chicken that’s both easy and satisfying, this recipe is a must-try.


Alternate Names & Variations

This dish is known by a few different names, depending on how it’s prepared or served. You might see it referred to as:
– Slow Cooker Smothered Chicken Drumsticks
– Creamy Crock Pot Chicken Legs
– Easy Smothered Chicken

If you’re looking to mix things up, try swapping the chicken drumsticks for thighs or even boneless chicken breasts. You can also experiment with different seasonings or add a splash of white wine for a richer flavor.


Ingredients: Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs

Here’s everything you’ll need to make this easy smothered chicken:

  • 8 Chicken Drumsticks Legs (bone-in, skin-on for maximum flavor)
  • 1 Brown Gravy Packet (for a rich, savory base)
  • 10 ounce Cream of Chicken Soup (creamy and comforting)
  • 1 cup Water (to thin the sauce)
  • 1 tablespoon Seasoned Salt (adds depth of flavor)
  • 2 teaspoons Onion Powder (for a hint of sweetness)
  • 2 teaspoons Garlic Powder (packs a punch of savory goodness)
  • 1 teaspoon Italian Seasoning (herby and aromatic)
  • Black Pepper to taste (for a touch of warmth)
  • 1 Yellow Onion, Sliced (adds sweetness and texture)
  • 1 Bell Pepper, Sliced (bright and colorful)

Step-by-Step Instructions

1. Prepare the Chicken: Pat the chicken drumsticks dry with a paper towel. Season them generously with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.

2. Layer the Vegetables: Place the sliced yellow onion and bell pepper at the bottom of the crockpot. This creates a flavorful bed for the chicken to cook on.

3. Add the Chicken: Arrange the seasoned chicken drumsticks on top of the vegetables in a single layer.

4. Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, brown gravy packet, and water. Whisk until smooth, then pour the mixture over the chicken.

5. Cook Low and Slow: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

6. Serve and Enjoy: Garnish with fresh parsley if desired and serve hot with your favorite sides.


Recipe Card Block

Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Servings: 4 | Calories: Approximately 350 per serving


Why This Recipe Works & Expert Tips

This recipe shines because it combines simplicity with bold flavors. The slow cooker chicken drumsticks become incredibly tender, while the creamy sauce infuses every bite with richness.

Expert Tips:
– For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
– If you prefer thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking.


Storage, Freezing, and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooled chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of water or broth if the sauce seems too thick.


People Also Ask: Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs

Can I use other cuts of chicken in this recipe?

Absolutely! While chicken drumsticks are ideal for their tenderness and flavor, you can use chicken thighs, breasts, or even a whole cut-up chicken. Adjust cooking times slightly for boneless cuts to prevent overcooking.

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be a delightful addition. Add them during the last hour of cooking to ensure they stay crisp-tender and don’t become mushy.

What should I serve with smothered chicken legs?

This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the creamy gravy. Steamed vegetables or a fresh salad make excellent sides for a balanced meal.

How do I thicken the gravy in the crockpot?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. This will thicken the gravy without altering the flavor.


Conclusion: Crockpot Smothered Chicken Legs

There’s no denying the appeal of a dish that’s both easy to prepare and bursting with flavor. These Crockpot Smothered Chicken Legs are proof that comfort food doesn’t have to be complicated. Give this recipe a try and let the crockpot do all the work while you enjoy a delicious, stress-free meal.


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Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs


  • Author: Crystal
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Description

Tender chicken legs slow-cooked in a rich, savory gravy—this comforting crockpot recipe is packed with flavor and perfect for an easy dinner.


Ingredients

Scale
  • 8 chicken drumsticks
  • 1 packet onion soup mix
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup chicken broth
  • 1 small onion, sliced
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional, for thickening)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat and lightly brown chicken drumsticks on all sides. This step is optional but adds flavor.
  2. Place sliced onions in the bottom of the crockpot.
  3. Layer the browned chicken legs over the onions.
  4. In a bowl, mix cream of chicken soup, onion soup mix, chicken broth, garlic powder, and black pepper.
  5. Pour the mixture over the chicken.
  6. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and cooked through.
  7. If thicker gravy is desired, mix cornstarch and water in a small bowl, then stir into the crockpot 30 minutes before serving. Let cook until thickened.
  8. Garnish with fresh parsley and serve over rice, mashed potatoes, or noodles.

Notes

You can swap cream of chicken for cream of mushroom for a deeper flavor. Browning the chicken is optional but highly recommended.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 160mg

Keywords: crockpot chicken legs, smothered chicken, slow cooker dinner, comfort food