Description
A hearty, creamy white chicken chili cooked low and slow in the crockpot, packed with tender chicken, white beans, and aromatic spices.
Ingredients
Scale
- chicken fillet (1.5 lbs)
- can white beans, drained and rinsed
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 cup diced green chilies
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until softened.
- Transfer onions and garlic to the slow cooker.
- Add chicken fillet pieces, breaking them slightly for even cooking.
- Pour in chicken broth, add cumin, smoked paprika, chili powder, salt, and pepper.
- Stir in white beans, corn, and green chilies; mix well.
- Cover and cook on low for 6 hours or on high for 3 hours, until chicken is tender.
- Shred the chicken directly in the cooker and stir to combine; adjust seasoning if needed.
- Serve hot, garnished with cilantro and a squeeze of lime.
Notes
Top with fresh cilantro and lime wedges for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 6 hours low
- Category: Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg