Table of Contents: Curry Turkey Meatballs
Curry Turkey Meatballs
Looking for a quick, flavorful, and healthy dinner that your whole family will love? These Curry Turkey Meatballs are the answer! Juicy, tender, and packed with aromatic spices, they’re a delicious twist on classic meatballs. Whether you serve them over rice, with naan, or as an appetizer, they’re guaranteed to be a hit.
What makes them extra special? They’re leaner than beef meatballs yet just as satisfying, thanks to a blend of warm curry spices, fresh herbs, and a touch of creamy coconut milk. Plus, they come together in just 30 minutes—perfect for busy weeknights!
If you enjoyed our Creamy Crockpot Chicken Alfredo: The Best Slow-Cooked Comfort Dish, you’ll adore these meatballs. They bring the same bold flavors but with a lighter, protein-packed twist. Ready to spice up your dinner routine? Let’s get cooking!
Introduction
Imagine biting into a tender, juicy meatball infused with fragrant curry spices, a hint of garlic, and a touch of sweetness from coconut milk. That’s exactly what you get with these Curry Turkey Meatballs—a dish that’s as easy to make as it is delicious.
Fun fact: Did you know that turkey meatballs are a fantastic way to enjoy bold flavors without the heaviness of beef? They’re lean, protein-rich, and soak up spices beautifully. This recipe is perfect for anyone craving something different from the usual spaghetti and meatballs.
What makes this dish a must-try? It’s quick, family-friendly, and packed with flavor. Whether you’re meal prepping or hosting a casual dinner, these meatballs deliver every time. If you loved our Honey Sriracha Salmon Bowls – The Best 9-Step Flavor Guide, you’ll appreciate how effortlessly this recipe comes together with minimal prep and maximum taste.
So, grab your apron and let’s make dinner unforgettable!
What Are Curry Turkey Meatballs?
Ever wondered why these little flavor bombs are called Curry Turkey Meatballs? Well, it’s not just because they’re made with turkey (though that’s a big part of it). The real magic lies in the aromatic curry spices that give them their irresistible warmth and depth.
Think of them as the globetrotting cousin of Italian meatballs—instead of Parmesan and basil, we’re using turmeric, cumin, and coriander. And let’s be honest, who can resist a dish that proves the old saying, “The way to a man’s heart is through his stomach”? (Or anyone’s heart, really!)
Whether you’re a curry lover or just looking for a fun twist on meatballs, this recipe is a winner. Ready to give it a try? Let’s roll!
Why You’ll Love This Recipe
1. Bursting with Flavor – These meatballs are anything but bland. A mix of curry powder, garlic, ginger, and coconut milk creates a rich, savory taste that’s hard to resist.
2. Budget-Friendly & Healthy – Ground turkey is often cheaper than beef and lower in fat, making this dish both wallet- and waistline-friendly.
3. Versatile & Customizable – Serve them over rice, with flatbread, or even in a wrap. Add a drizzle of yogurt sauce or a sprinkle of fresh cilantro for extra freshness.
If you enjoyed our Argentine Shrimp With Linguine, you’ll love how these meatballs bring the same bold, satisfying flavors in a different format.
Ready to cook? Let’s get started!
How to Make Curry Turkey Meatballs

Quick Overview
– Prep Time: 10 minutes 
– Cook Time: 20 minutes 
– Total Time: 30 minutes 
– Servings: 4 
– Difficulty: Easy
These meatballs are simple, flavorful, and perfect for meal prep. The secret? A mix of ground turkey, breadcrumbs, and warm spices, pan-seared to golden perfection and simmered in a creamy coconut curry sauce.
Key Ingredients
– 1 lb ground turkey (lean or regular) 
– 1/4 cup breadcrumbs (or almond flour for gluten-free) 
– 1 egg (binds the meatballs) 
– 2 tbsp curry powder (adjust to taste) 
– 1 tsp garlic powder 
– 1 tsp ginger powder 
– 1/2 tsp turmeric 
– 1/2 cup coconut milk (for moisture & creaminess) 
– Salt & pepper to taste
Step-by-Step Instructions
1. Mix the Meatball Ingredients – In a bowl, combine turkey, breadcrumbs, egg, curry powder, garlic, ginger, turmeric, salt, and pepper. Mix gently (don’t overwork the meat).
2. Form the Meatballs – Roll into 1-inch balls (about 20 total).
3. Pan-Sear – Heat oil in a skillet over medium heat. Brown meatballs on all sides (about 5 minutes).
4. Simmer in Sauce – Pour in coconut milk, reduce heat, and simmer for 10-12 minutes until cooked through.
5. Garnish & Serve – Top with fresh cilantro and a squeeze of lime.
What to Serve With Curry Turkey Meatballs
Pair these meatballs with fluffy basmati rice, warm naan bread, or a crisp cucumber salad. For a low-carb option, try cauliflower rice or zucchini noodles. A side of garlic roasted broccoli or spiced lentils would also be delicious.
Top Tips for Perfecting This Recipe
– Don’t overmix the meat—it can make the meatballs tough. 
– Use fresh spices for the best flavor. 
– For extra heat, add a pinch of cayenne or red pepper flakes. 
– Make ahead and freeze for quick meals later.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days. 
– Freezer: Freeze cooked meatballs (without sauce) for up to 3 months. 
– Reheat: Warm in a skillet with a splash of broth or microwave until heated through.
People Also Ask

What spices are best for curry turkey meatballs?
The key spices are curry powder, turmeric, cumin, and coriander. For extra depth, add a pinch of garam masala or smoked paprika.
Can you make curry turkey meatballs in a slow cooker?
Yes! Brown the meatballs first, then transfer to a slow cooker with coconut milk and cook on low for 3-4 hours.
What sauce goes with curry turkey meatballs?
A creamy yogurt sauce (Greek yogurt + lemon + garlic) or a mango chutney pairs beautifully.
Are curry turkey meatballs gluten-free?
Yes, if you use gluten-free breadcrumbs or almond flour.
Conclusion
These Curry Turkey Meatballs are a quick, flavorful, and healthy dinner solution that’s sure to become a family favorite. Whether you serve them over rice, with naan, or as an appetizer, they’re guaranteed to impress.
For more delicious recipes, check out our Drunk Chicken Breasts Recipe – The Juiciest Boozy Chicken Guide or Crockpot Tomato Soup And Grilled Cheese – The Best 9-Step Comfort Guide.
Hungry for more? Try this recipe tonight and let us know how it turns out!
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		Curry Turkey Meatballs
- Total Time: 50 minutes
 - Yield: 4 servings 1x
 
Description
Juicy turkey meatballs simmered in a rich, creamy curry sauce with bold spices and coconut milk for a comforting meal.
Ingredients
- 1 pound ground turkey
 - 1/2 cup breadcrumbs
 - 1 egg
 - 2 cloves garlic, minced
 - 1 tablespoon ginger, grated
 - 2 tablespoons curry powder
 - 1 teaspoon ground cumin
 - 1 teaspoon paprika
 - 1/2 teaspoon salt
 - 1/4 teaspoon black pepper
 - 2 tablespoons olive oil
 - 1 onion, finely chopped
 - 1 can (14 oz) coconut milk
 - 1 can (14.5 oz) diced tomatoes
 - 1 tablespoon tomato paste
 - 1/2 teaspoon cayenne pepper (optional)
 - Fresh cilantro, chopped (for garnish)
 - Cooked rice or naan bread, for serving
 
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, ginger, 1 tablespoon curry powder, salt, and pepper. Mix until just combined and form into meatballs.
 - Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then transfer to a plate.
 - In the same skillet, sauté onion until soft. Stir in remaining curry powder, cumin, paprika, and cayenne pepper. Cook for 1-2 minutes until fragrant.
 - Add diced tomatoes, tomato paste, and coconut milk. Stir well and bring to a simmer.
 - Return meatballs to the skillet, cover, and simmer for 20 minutes until cooked through and sauce is thickened.
 - Garnish with fresh cilantro and serve with rice or naan bread.
 
Notes
For extra flavor, let the meatballs rest in the curry sauce for a few minutes before serving. Adjust spice level to your taste.
- Prep Time: 20 minutes
 - Cook Time: 30 minutes
 - Category: Main Dish
 - Method: Stovetop
 - Cuisine: Indian-Inspired
 
Nutrition
- Serving Size: 1 serving
 - Calories: 460
 - Sugar: 6g
 - Sodium: 780mg
 - Fat: 28g
 - Saturated Fat: 14g
 - Unsaturated Fat: 12g
 - Trans Fat: 0g
 - Carbohydrates: 20g
 - Fiber: 4g
 - Protein: 32g
 - Cholesterol: 110mg
 
Keywords: turkey meatballs, curry, coconut milk, indian, comfort food