Name: Dinner Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexicaine
Ingredients: 12 tortillas de maïs ou de blé; 400g de blanc de poulet cuit et effiloché; 2 tasses de fromage râpé (cheddar ou mélange mexicain); 1 oignon moyen émincé; 2 gousses d’ail hachées; 500ml de sauce enchilada; 1 cuillère à café de cumin; 1 cuillère à café de paprika; Sel et poivre; 2 cuillères à soupe d’huile d’olive

Jump to Recipe·Print Recipe

Table of Contents: Dinner Enchiladas

Dinner Enchiladas

DINNER ENCHILADAS: The Ultimate Easy Family Meal!

Remember those cozy weeknights, filled with laughter and the aroma of something delicious bubbling in the oven? This Dinner Enchilada recipe brings that feeling back! It’s a comforting classic, simplified for busy lives, and guaranteed to become a family favorite. Forget complicated recipes and hours in the kitchen – we’re making a hearty, flavorful meal that everyone will love, and that you will love making.

This isn’t just another enchilada recipe; it’s a solution for those “what’s for dinner?” dilemmas. We’ve streamlined the process to create an easy enchilada recipe that delivers big on taste without the fuss. Think warm, cheesy goodness layered with savory beans and a vibrant sauce. It’s perfect for holidays when you’re entertaining, a relaxed family dinner, or even a satisfying and easy weeknight meal. This recipe leans towards a baked enchilada casserole style, making it even more convenient.

Whether you’re a seasoned cook or just starting out, this recipe is designed for success. It’s adaptable to your preferences, and the results are consistently delicious. We’ll show you how to build layers of flavor that will have everyone asking for seconds. Get ready to rediscover the joy of homemade comfort food!

Alternate Names & Variations

This recipe goes by many names! You might also find similar dishes called “Enchilada Bake,” “Cheesy Bean Enchiladas,” or simply “Family Enchiladas.” There are countless ways to customize enchiladas. For a spicier kick, add diced jalapeños to the filling. If you prefer a different protein, shredded chicken or ground beef are excellent additions. Some families enjoy a creamy white sauce instead of a traditional red sauce – a delicious variation on this classic family enchilada dinner.

Ingredients: Dinner Enchiladas

Here’s what you’ll need to create this comforting dish:

* 1 large onion, chopped
* 1 medium green bell pepper, chopped
* 2 tablespoons vegetable broth
* 2 (15-ounces) cans black beans, rinsed and drained, divided

* 1 1/2 cups picante sauce, divided
* 12 (6-inch) flour tortillas
* 2 medium tomatoes, chopped
* 1/2 cup cheddar cheese, shredded
* 1/2 cup part-skim mozzarella cheese, shredded
* 3 cups lettuce, shredded, to taste, for serving
* Sour cream, to taste, for serving

Step-by-Step Instructions

1. Sauté the Vegetables: In a large skillet, sauté the chopped onion and green bell pepper over medium heat until softened, about 5-7 minutes. Add the vegetable broth and continue to cook for another 2-3 minutes, allowing the vegetables to absorb the flavor. Chef’s Tip: Don’t rush this step! Softening the vegetables properly builds a flavorful base for the entire dish.

2. Prepare the Bean Mixture: Add 1 1/2 cans of the rinsed and drained black beans to the skillet with the vegetables. Gently mash about half of the beans with a fork or potato masher to create a slightly creamy texture. Stir in 1 cup of the picante sauce and simmer for 5 minutes, allowing the flavors to meld.

3. Warm the Tortillas: Lightly warm the flour tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by quickly heating them in a dry skillet. Warming the tortillas makes them more pliable and prevents them from cracking when rolled.

4. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Spread a thin layer of the remaining picante sauce in the bottom of a 9×13 inch baking dish. Spoon about 1/3 cup of the bean mixture onto each tortilla. Roll up the tortilla tightly and place it seam-side down in the baking dish.

5. Layer with Sauce and Cheese: Once all the tortillas are rolled and arranged in the dish, pour the remaining 1/2 cup of picante sauce evenly over the top. Sprinkle with the shredded cheddar and mozzarella cheeses. Shortcut: Use a pre-shredded cheese blend to save time!

6. Bake to Perfection: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.

7. Garnish and Serve: Let the enchiladas cool slightly before serving. Top with shredded lettuce, chopped tomatoes, and a dollop of sour cream. Enjoy!

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 4
Approximate Calories: 350-400 per serving (depending on cheese and sour cream amounts)

Why This Recipe Works & Expert Tips

This Dinner Enchilada recipe is a winner because it focuses on simplicity and flavor. Using pre-made picante sauce cuts down on cooking time, while the combination of black beans, onions, and peppers provides a hearty and satisfying filling. The two types of cheese create a beautiful melt and add a delicious depth of flavor.

It’s truly easy comfort food for family dinners. The key to preventing soggy enchiladas is to not overfill them and to ensure the sauce isn’t too watery. If your picante sauce is very thin, you can simmer it in a saucepan for a few minutes to reduce it slightly. Don’t be afraid to experiment with different toppings! A sprinkle of chopped cilantro, a drizzle of hot sauce, or a side of guacamole can all elevate this dish.

Storage, Freezing, and Reheating Tips

Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing: For longer storage, you can freeze the assembled (but unbaked) enchiladas. Wrap the baking dish tightly with plastic wrap, then with aluminum foil. They can be frozen for up to 2 months. Thaw completely in the refrigerator before baking. This is a great way to prepare a baked enchilada casserole in advance for a busy week.

Reheating: Reheat leftover enchiladas in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them in individual portions, but they may not be as crispy. Adding a small splash of water to the dish before reheating can help prevent them from drying out.

People Also Ask: Dinner Enchiladas

How do you make dinner enchiladas?

This Dinner Enchilada recipe is surprisingly simple! You start by sautéing onions and bell peppers, then combining them with black beans and picante sauce. This mixture is then rolled up in warmed flour tortillas, placed in a baking dish, covered with more sauce and cheese, and baked until bubbly and golden brown. It’s a fantastic way to get a flavorful and satisfying meal on the table quickly. The key is to not overfill the tortillas and to use a good quality picante sauce. This recipe is perfect for beginners and experienced cooks alike, offering a delicious and stress-free dinner option.

What fillings are best for enchiladas?

While this recipe focuses on a delicious black bean filling, the possibilities are endless! Popular choices include shredded chicken, seasoned ground beef, cheese and onions, or even sweet potato and spinach for a vegetarian option. The best filling really depends on your personal preference. For a richer flavor, consider adding a touch of cream cheese or sour cream to the filling. Remember to season your fillings well to ensure maximum flavor in your easy enchilada recipe.

Can you make enchiladas ahead of time?

Absolutely! You can assemble the enchiladas up to 24 hours in advance. Cover the baking dish tightly with plastic wrap and refrigerate. When ready to bake, add about 10-15 minutes to the cooking time to ensure they are heated through. You can also freeze the assembled enchiladas for up to 2 months, making this a great make-ahead family enchilada dinner option. Just remember to thaw them completely before baking.

What sauce for dinner enchiladas?

Picante sauce is a convenient and flavorful choice for this recipe, making it a truly easy enchilada recipe. However, you can also use a traditional red enchilada sauce, a creamy tomatillo sauce, or even a mole sauce for a more complex flavor. The sauce you choose will significantly impact the overall taste of the dish. If you’re using a store-bought sauce, taste it first and adjust the seasoning if needed.

Conclusion: Dinner Enchiladas

So there you have it – a foolproof recipe for delicious Dinner Enchiladas that will quickly become a staple in your household. Don’t be afraid to get creative with the fillings and toppings to make it your own. We hope you enjoy this recipe as much as we do!

We’d love to hear about your experience. Did you try any variations? What did your family think? Share your thoughts and photos in the comments below!