Dump and Bake Ground Beef Alfredo – Easy One-Pan Dinner!

Table of Contents: Dump and Bake Ground Beef Alfredo

Dump and Bake Ground Beef Alfredo

Looking for a fuss-free, family-friendly dinner that’s packed with flavor and ready in under an hour? This Dump and Bake Ground Beef Alfredo is your new go-to recipe! Perfect for busy weeknights, holiday gatherings, or cozy family dinners, this dish combines tender ground beef, creamy Alfredo sauce, and cheesy pasta for a meal everyone will love.

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Introduction: Dump and Bake Ground Beef Alfredo

Imagine a dish so easy to prepare that you can literally dump everything into a baking dish, pop it in the oven, and enjoy a delicious, home-cooked meal. That’s exactly what this Dump and Bake Ground Beef Alfredo recipe offers! It’s the ultimate comfort food—creamy, cheesy, and loaded with savory flavors that will have your family asking for seconds.

This recipe is perfect for anyone who loves easy beef noodle casserole or one-pan beef Alfredo dishes. Whether you’re hosting a holiday dinner or need a quick weeknight meal, this casserole delivers every time. The best part? There’s no need to pre-cook the pasta or brown the beef separately. Simply toss everything together, bake, and enjoy!

With a blend of mozzarella and cheddar cheese, a hint of Italian seasoning, and the perfect amount of garlic, this dish is a crowd-pleaser. Add a side of garlic bread (included in the recipe!), and you’ve got a meal that’s hearty, satisfying, and incredibly easy to make.

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Alternate Names & Variations

This versatile dish goes by many names, depending on how you customize it. You might know it as:
– Cheesy Ground Beef Pasta Bake
– One-Pan Beef Alfredo
– Easy Beef Noodle Casserole

If you’re looking to switch things up, try using different types of pasta, adding vegetables, or swapping the Alfredo sauce for a creamy tomato-based sauce. The possibilities are endless!

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Ingredients: Dump and Bake Ground Beef Alfredo

Dump and Bake Ground Beef Alfredo

Here’s everything you’ll need to make this delicious casserole:

• – 1 lb lean ground beef
• – 1 cup diced yellow onion
• – 1 tablespoon chopped garlic
• – 10 oz uncooked pasta (mini penne works great!)
• – 2 x 15 oz jars Alfredo sauce
• – 10.5 oz condensed cream of bacon soup
• – 2 cups chicken broth
• – 1 tablespoon Italian seasoning
• – ½ teaspoon pepper
• – 2 cups shredded mozzarella and cheddar cheese blend
• – 8 slices frozen Texas toast garlic bread
• – 2 slices precooked bacon, chopped

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Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).

2. Prepare the baking dish: Lightly grease a 9×13-inch baking dish.

3. Combine ingredients: In a large mixing bowl, combine the uncooked pasta, ground beef, diced onion, chopped garlic, Alfredo sauce, cream of bacon soup, chicken broth, Italian seasoning, and pepper. Mix thoroughly.

4. Transfer to the baking dish: Pour the mixture into the prepared baking dish and spread it evenly.

5. Add cheese: Sprinkle the shredded mozzarella and cheddar cheese blend over the top.

6. Arrange the garlic bread: Place the frozen Texas toast slices on top of the casserole in a single layer.

7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the pasta is tender and the cheese is bubbly.

8. Garnish: Sprinkle the chopped precooked bacon over the casserole before serving.

Chef Tip: For extra flavor, toast the garlic bread separately and serve it on the side.

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Recipe Card Block

Preparation takes 10 minutes, baking requires 45–50 minutes, and the entire process is complete in 55–60 minutes. This recipe serves 4–6 people and contains approximately 450 calories per serving.

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Why This Recipe Works & Expert Tips

This Dump and Bake Ground Beef Alfredo is a game-changer for busy households. The magic lies in its simplicity—no pre-cooking required! The uncooked pasta absorbs the liquid from the chicken broth and Alfredo sauce, resulting in perfectly tender noodles. The creamy, cheesy texture of the casserole paired with the crunchy garlic bread creates a delightful contrast that’s irresistible.

Expert Tips:
– Use a high-quality Alfredo sauce for the best flavor.
– Add frozen peas or spinach for a veggie boost.
– Substitute ground turkey or chicken for a lighter version.

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Storage, Freezing, and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well! Assemble the dish, but do not bake. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.

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People Also Ask: Dump and Bake Ground Beef Alfredo

Dump and Bake Ground Beef Alfredo

Do you have to cook the noodles before adding them to the casserole?

No, you don’t! The uncooked pasta absorbs the liquid from the chicken broth and Alfredo sauce during baking, resulting in perfectly tender noodles. This is what makes this one-pan beef Alfredo so quick and easy to prepare.

Can I use a different kind of pasta?

Absolutely! While mini penne works great, you can use any pasta shape you have on hand, such as rotini, fusilli, or even macaroni. Just ensure the pasta cooks evenly by adjusting the baking time if needed.

Can I add vegetables to this dish?

Yes! Adding vegetables like spinach, peas, or broccoli can enhance the nutritional value of this easy beef noodle casserole. Simply mix them in with the other ingredients before baking.

Can I freeze this casserole?

Definitely! This cheesy ground beef pasta bake freezes well. Assemble the dish, but do not bake. Cover it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

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Conclusion: Dump and Bake Ground Beef Alfredo

This Dump and Bake Ground Beef Alfredo is a must-try for anyone who loves hearty, comforting meals with minimal effort. It’s the perfect blend of creamy, cheesy, and savory flavors, all in one easy dish. Gather your ingredients, follow the simple steps, and enjoy a delicious meal that’s sure to become a family favorite.

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