Easy Banana Loaf Cake Recipe – Moist & Delicious in 5 Steps!

Table of Contents: Easy Banana Loaf Cake Recipe

Easy Banana Loaf Cake Recipe

Are you looking for a simple and delicious way to use up those overripe bananas? This Easy Banana Loaf Cake recipe is your answer! A classic treat that brings back comforting memories, it’s perfect for a cozy afternoon or a delightful addition to any gathering.

Introduction: Easy Banana Loaf Cake

This Easy Banana Loaf Cake isn’t just a recipe; it’s an invitation to create something truly special. For those of us (I’m right there with you!) who appreciate the joys of home baking, especially as we navigate the sometimes-demanding landscape of family life, this cake is a winner. It’s comforting, familiar, and reliably delicious.

This recipe simplifies the process, ensuring a moist and flavourful loaf, even for beginner bakers. The sweet aroma that fills your kitchen as it bakes is a reward in itself, transporting you back to simpler times. The best part? You likely have all the ingredients on hand.

This Simple Banana Bread Cake is more than just a treat. It’s a memory maker. Imagine serving slices of this warm banana loaf alongside steaming mugs of tea or coffee during a casual brunch with friends. Picture the smiles on your grandchildren’s faces when you offer them a slice after school.

Or perhaps you are packing a slice as a treat for your partner at work to enjoy. It is the perfect addition to holiday dessert spreads, potlucks, or even just enjoyed as a simple weeknight dessert. This Moist Banana Loaf recipe transforms humble ingredients into a baked masterpiece.

And it’s so easily adaptable! Feel free to add chocolate chips, walnuts or even a cream cheese frosting for that extra touch. This Quick Banana Dessert is fantastic and can be whipped up in under an hour. This recipe is the perfect way to use up those forgotten bananas on your counter.

Forget store-bought treats, this homemade Easy Banana Loaf Cake will become a beloved staple in your kitchen, offering comfort and joy with every slice. It embodies the essence of home baking: simple ingredients, a comforting process, and an irresistible result.

Alternate Names & Variations

You might know this recipe by a few other names, including:

* Banana Bread
* Banana Cake
* Rustic Banana Loaf
* Simple Banana Bread Cake

There are many variations of this classic, from spiced versions with cinnamon and nutmeg to those studded with chocolate chips or nuts. Some bakers prefer using brown sugar for a richer caramel flavour, while others add sour cream or yogurt for extra moisture.

No matter how you customize it, the heart of this recipe remains the same: delicious, overripe bananas transformed into a comforting baked treat.

Ingredients: Easy Banana Loaf Cake

Here’s what you’ll need:

• * 100g (4oz) butter, softened
• * 175g (6oz) caster sugar
• * 2 large eggs
• * 2 ripe bananas, mashed
• * 225g (8oz) self-raising flour
• * 1 tsp baking powder
• * 2 tbsp milk

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 180°C (350°F) or 160°C (320°F) fan. Grease and lightly flour a loaf tin (approximately 2lb/900g). This helps prevent sticking. Alternatively, line the tin with baking parchment, leaving an overhang for easy removal.

2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Use an electric mixer for the best results, but a wooden spoon and some elbow grease will work too! Properly creaming ensures a light and airy cake.

3. Incorporate Eggs: Beat in the eggs one at a time, mixing well after each addition. If the mixture starts to curdle, add a tablespoon of flour to bring it back together.

4. Mash Bananas: In a separate bowl, mash the ripe bananas using a fork until smooth. Make sure there aren’t any large lumps. The riper the bananas, the sweeter and more flavourful the cake.

5. Combine Wet and Dry: Gently fold the mashed bananas into the butter and sugar mixture. Be careful not to overmix at this stage.

6. Add Flour and Baking Powder: In a separate bowl, whisk together the self-raising flour and baking powder. This ensures the baking powder is evenly distributed throughout the flour.

7. Combine Everything: Gradually fold the flour mixture into the wet ingredients until just combined. Don’t overmix! Overmixing develops the gluten in the flour, resulting in a tough cake.

8. Add Milk: Stir in the milk to loosen the batter and create a smooth consistency. The batter should be easily pourable.

9. Pour and Bake: Pour the batter into the prepared loaf tin and spread it evenly.

10. Bake: Bake in the preheated oven for 45-55 minutes, or until a skewer inserted into the centre comes out clean. If the top starts to brown too quickly, cover the tin loosely with foil.

11. Cool and Serve: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve! Enjoy your delicious homemade Easy Banana Loaf Cake!

Chef’s Tip: For an extra touch of flavour, add a teaspoon of vanilla extract to the wet ingredients. You can also add chocolate chips, chopped walnuts, or pecans to the batter before baking. If you don’t have self-raising flour, use plain flour and add an additional teaspoon of baking powder.

Recipe Card Block (Quick Reference)

This Easy Banana Loaf Cake recipe is quick to prepare, with a prep time of just 15 minutes. The cook time is approximately 45-55 minutes, bringing the total time to around 1 hour.

This recipe serves approximately 4 people well, making it perfect for sharing. The approximate calories per slice are around 350.

Why This Recipe Works & Expert Tips

This Easy Banana Loaf Cake recipe is foolproof because it uses softened butter and caster sugar, which cream together easily for a light and airy texture. The use of self-raising flour simplifies the process and ensures a good rise, even for novice bakers. The added milk helps to create a moist and tender crumb.

One of the secrets to a truly delicious banana loaf is using very ripe bananas. The riper they are, the sweeter and more flavourful the cake will be. Those brown, spotty bananas that you might normally throw away are perfect for this recipe! Also, gentle folding is key to a tender loaf.

Avoid overmixing the batter, as this can lead to a tough cake. This recipe offers a simple and quick banana dessert, perfect to prepare after a long day, when you want that easy comfort food for family dinners.

Storage, Freezing, and Reheating Tips

Storage: To keep your Easy Banana Loaf Cake fresh, store it in an airtight container at room temperature. It will stay moist for up to 3-4 days. Be sure to keep it in a cool, dry spot.

Freezing: Banana loaf freezes exceptionally well. Allow the cake to cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil. You can also slice the loaf before wrapping and freezing individual portions. It is a great quick banana dessert for having on hand! Frozen banana loaf will keep for up to 2-3 months.

Reheating: To reheat frozen banana loaf, thaw it overnight in the refrigerator. You can warm individual slices in the microwave for a few seconds, or toast them lightly in a toaster. Reheating brings back the moistness and enhances the flavour.

People Also Ask: Easy Banana Loaf Cake

How do you make a moist banana loaf?

To make a moist Moist Banana Loaf, the key is to use ripe, or even overripe, bananas. This provides the necessary moisture and natural sweetness for the cake. Furthermore, avoid overmixing when combining the wet and dry ingredients and ensure you are not over baking the loaf.

Overmixing develops gluten, leading to a drier texture, while overbaking will similarly reduce the moisture content. The amount of fats also plays a huge role in creating that crumbly, moist texture we all love! Remember to test the internal temperature of your cake with a skewer.

What is the difference between banana bread and banana cake?

While the terms “banana bread” and “banana cake” are often used interchangeably, there are subtle differences. Banana bread tends to be denser and less sweet, resembling bread in texture and flavour. Banana cake, on the other hand, often includes a higher proportion of sugar and fat, resulting in a lighter, more cake-like texture.

This Easy Banana Loaf Cake falls somewhere in between, offering a balance of moistness and sweetness that makes it perfect for both afternoon tea and dessert. At the end of the day, the distinction often lies in personal interpretation and specific recipe variations.

For example, some consider quick preparation, with its ingredients being easy to get from the supermarket, an important part of any recipe.

How ripe should bananas be for banana cake?

The riper the better! Overripe bananas are ideal for making banana bread or cake. As bananas ripen, their starches convert to sugars, resulting in a sweeter, more flavourful product. This not only enhances the taste of your Moist Banana Loaf but also contributes to its tender texture.

Bananas that are heavily spotted or even completely brown are perfect candidates. The darker color, the better! Don’t be afraid to use those bananas that others might consider past their prime; they’re the secret to a truly exceptional banana cake.

Can you use baking powder for banana bread?

Yes, you can use baking powder in banana bread and banana cake! Baking powder acts as a leavening agent, helping the bread or cake rise and achieve a light and airy texture. In this Easy Banana Loaf Cake recipe, baking powder is combined with self-raising flour to ensure a good rise.

If you’re using plain flour, you’ll need to add additional baking powder to achieve the desired result. Baking powder is a staple in many banana bread recipes, contributing to its overall texture and volume.

Conclusion: Easy Banana Loaf Cake

So, there you have it! A foolproof Easy Banana Loaf Cake recipe that’s sure to become a family favourite. Gather your ingredients, preheat your oven, and get ready to enjoy the comforting aroma of homemade goodness. Don’t just take my word for it – give it a try and share your results in the comments below! Let me know what variations or additions you experimented with. Happy baking!

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