Easy Christmas Cookie Fudge Recipe – Quick & Festive Holiday Treat!

Table of Contents: Easy Christmas Cookie Fudge

Easy Christmas Cookie Fudge

Imagine pulling a rich, creamy pan of Easy Christmas Cookie Fudge out of the fridge—glistening with festive sprinkles, melting in your mouth like snow, and filling your home with the cozy scent of sugar cookies and white chocolate. If you’re over 40, this might remind you of the holiday treats your mom used to make—simple, sweet, and always perfect for sharing. There’s no oven required, no candy thermometer stress, and absolutely zero room for burnout. This No-bake Christmas fudge is the ultimate holiday dessert hack: fast, foolproof, and loved by kids and grandkids alike.

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Introduction: Easy Christmas Cookie Fudge

The holiday season brings warmth, twinkling lights, and, more importantly, dessert. But between shopping, hosting, and family dinners, who has time to bake cookies from scratch? That’s where this Easy Christmas Cookie Fudge saves the day. It’s a brilliant Cookie fudge recipe that transforms just four ingredients—including a sugar cookie mix and sweetened condensed milk—into a luxurious, fudgy masterpiece in under 30 minutes. This Simple holiday fudge is ideal for gifting, tucking into cellophane bags with a ribbon, or setting out on a dessert tray next to eggnog and peppermint bark.

What makes this recipe so special? First, it’s no-bake, meaning no risk of overcooking or grainy texture. Second, it uses pantry-friendly ingredients you might already have. Third, it’s customizable and kid-approved. Whether you’re preparing for Christmas morning, New Year’s Eve, or a last-minute cookie swap, this fudge delivers big flavor with minimal effort. It’s the kind of recipe you’ll tuck into your holiday recipe book and return to year after year—because sometimes, the simplest treats become the most cherished.

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Alternate Names & Variations

You might also search for this recipe under names like:
– No-bake Sugar Cookie Fudge
– White Chocolate Christmas Fudge
– 4-Ingredient Holiday Fudge
– Christmas Cookie Bars (no bake)
– White Chocolate Cookie Mix Fudge

These all refer to variations of the same beloved concept: a Simple holiday fudge with sugar cookie essence and melt-in-your-mouth white chocolate. If someone calls it “fudge,” “bars,” or “barks,” chances are they’re talking about this sweet, easy tradition. The Cookie fudge recipe family is vast—but this one stands out for its speed, simplicity, and nostalgic holiday spirit.

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Ingredients: Easy Christmas Cookie Fudge

Here’s everything you need for this No-bake Christmas fudge—simple, high-quality ingredients make all the difference:

• – 1-1/4 cups sugar cookie mix – A pre-mixed blend of flour, sugar, and vanilla that gives the fudge its signature cookie flavor. Look for a trusted brand like Betty Crocker or Krusteaz for best results.
• – 12 ounce bag of white chocolate chips – Use high-quality baking chips (not chips labeled “for baking only” but still low-quality). Ghirardelli or Guittard work beautifully.
• – 14 ounce can of sweetened condensed milk – The creamy, thick base of this fudge. Do not use evaporated milk—it won’t set.
• – Christmas sprinkles (optional) – Festive red, green, and white jimmies or nonpareils add holiday cheer and a delightful crunch.

Pro tip: For extra flavor, add 1/2 tsp vanilla extract, though it’s not required.

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Step-by-Step Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on two sides for easy lifting later. This is crucial for clean removal.

2. Combine the sugar cookie mix and white chocolate chips in a large microwave-safe bowl. Stir gently to mix them evenly.

3. Pour in the sweetened condensed milk and stir until fully combined. The mixture will be thick but spreadable.

4. Microwave the mixture in 30-second intervals, stirring between each, until smooth and fully melted (about 2–3 intervals total). Do not overheat—white chocolate burns easily. If you prefer stovetop, use a double boiler and stir continuously.

5. Stir until silky, about 1–2 minutes. The mixture should be shiny and homogenous. If you added vanilla or food coloring, fold it in now.

6. Pour into the prepared pan and use a spatula to spread evenly. Work quickly before it cools.

7. Top with Christmas sprinkles immediately—do this while the fudge is still soft so they adhere well.

8. Let cool completely at room temperature (1–2 hours), or speed things up by chilling in the fridge for 45–60 minutes.

9. Lift the fudge out of the pan using the parchment overhang. Slice into 16 squares (4×4 grid) or bite-size pieces.

10. Serve your Easy Christmas Cookie Fudge! Store in an airtight container and share your masterpiece.

Chef Tip: For cleaner cuts, freeze the fudge for 10 minutes before slicing. Warm a knife under hot water and dry before each cut.

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Recipe Card Block (Quick Reference)

This Easy Christmas Cookie Fudge is ready in just 25 minutes of active time—plus chilling. Prep time: 15 minutes. No cook time required. Total time: 75 minutes (includes cooling). Makes 16 servings (4 per inch square). Each piece is approximately 180 calories, making it a sweet but sensible treat for holiday gatherings. This Simple holiday fudge is perfect for busy parents, retired hosts, and anyone who loves a stress-free dessert that still feels indulgent.

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Why This Recipe Works & Expert Tips

This Cookie fudge recipe is a game-changer because it combines the beloved flavor of sugar cookies with the richness of white chocolate fudge—all without baking. The sugar cookie mix acts as the “dry base,” mimicking homemade cookie texture, while the sweetened condensed milk acts as both binder and sweetener, eliminating the need for extra sugar or eggs. It’s a true no-bake Christmas fudge miracle.

What makes it unique? The balance of textures—soft, chewy fudge with tiny crunchy sprinkles—and the nostalgic holiday vibe. It’s easy comfort food for family dinners or a cozy night by the fire. Plus, it’s beginner-friendly, making it ideal for those new to no-bake desserts. For a chocolate twist, swap white chips for dark or milk chocolate. Or try mint drops for a peppermint vibe. It’s your holiday canvas.

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Storage, Freezing, and Reheating Tips

This Easy Christmas Cookie Fudge stays fresh for up to 2 weeks when stored in an airtight container in the fridge. Keep layers separated with parchment paper to prevent sticking. For longer storage, freeze it for up to 3 months—wrap individual pieces in plastic wrap, then place in a freezer-safe bag. Thaw in the fridge overnight.

Do not reheat this fudge—it’s best served chilled or at room temperature. Warmed fudge can become greasy or lose its shape. This No-bake Christmas fudge is perfect for make-ahead holiday planning: make it a week in advance, freeze it, and pull it out on Christmas morning. It also travels well, making it ideal for cookie exchanges. For gifting, package in small tins or clear bags tied with ribbon. A Simple holiday fudge like this is always a crowd-pleaser.

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People Also Ask: Easy Christmas Cookie Fudge

How do you make easy Christmas cookie fudge?

Making easy Christmas cookie fudge starts with combining sugar cookie mix, white chocolate chips, and sweetened condensed milk in a bowl. Heat in 30-second intervals in the microwave or over a double boiler until smooth. Stir until creamy, pour into a lined pan, and press in holiday sprinkles. Cool completely, then slice into squares. This No-bake Christmas fudge requires only 15 minutes of prep and results in a rich, festive dessert perfect for gifting or serving. No candy thermometer needed—just stirring and chilling. It’s foolproof, fast, and delicious, making it ideal for busy holiday weeks.

What cookies are best for fudge?

The best cookies for fudge are sugar cookies, vanilla wafers, or butter cookies—varieties with a clean, sweet base that won’t overpower the chocolate. In this Cookie fudge recipe, sugar cookie mix is ideal because it’s fine-textured, sweet, and blends smoothly into the fudge without clumping. Avoid heavily spiced or chocolate-flavored cookies, as they can clash with the white chocolate. You can crumble actual sugar cookies and fold them in at the end for extra texture, but the mix-in method here ensures perfect consistency every time. It’s a Simple holiday fudge hack that guarantees sweetness and ease.

Can you add different flavors to cookie fudge?

Absolutely! This Easy Christmas Cookie Fudge is highly customizable. Add mint extract (1/4 tsp) for a peppermint twist, coconut flakes for tropical flair, or crumbled Oreos for a chocolatey layer. For citrus lovers, stir in orange zest. Swap white chocolate for dark or milk, or add pistachios or chopped pecans for crunch. You can even use red and green candies instead of sprinkles. The key is to keep the base liquid smooth before adding mix-ins. This Cookie fudge recipe is a blank Christmas canvas—perfect for creative bakers looking to make their No-bake Christmas fudge signature.

How long does homemade fudge last?

Homemade fudge, including this Easy Christmas Cookie Fudge, lasts up to 2 weeks in the refrigerator when stored in an airtight container. For extended shelf life, freeze for up to 3 months. Always use clean utensils when serving to prevent contamination. At room temperature, it stays fresh for 4–5 days in a cool, dry place—but refrigeration ensures longer freshness and prevents oil separation. This Simple holiday fudge freezes beautifully, so make a double batch and save some for New Year’s. Label with the date and enjoy all season long.

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Conclusion: Easy Christmas Cookie Fudge

Holiday desserts don’t have to be complicated to be magical—and this Easy Christmas Cookie Fudge proves it. With just four ingredients and no oven, you can create a show-stopping treat that delights guests, impresses coworkers, and fills your home with Christmas cheer. Whether you’re mailing it as a neighbor gift, serving it at a family brunch, or sneaking a square after dinner, this No-bake Christmas fudge brings joy in every bite.

We’d love to hear how your Cookie fudge recipe turned out! Did you add sprinkles, nuts, or a splash of peppermint? Drop a comment below or tag us on social media—your version might just inspire someone else’s holiday tradition. Because in the end, the best recipes are the ones shared with love.

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