Table of Contents: Easy Crock Pot Vegetable Beef Soup

Easy Crock Pot Vegetable Beef Soup

Imagine coming home after a long day to the comforting aroma of a steaming bowl of Easy Crock Pot Vegetable Beef Soup. This hearty vegetable beef soup is packed with tender beef, fresh vegetables, and rich, savory broth. Perfect for busy weeknights or cozy family dinners, this old-fashioned vegetable beef soup recipe will quickly become a staple in your home. Whether you’re a seasoned cook or a kitchen novice, this homemade vegetable soup is simple to prepare and guarantees a delicious, soul-warming meal every time.

INTRODUCTION: EASY CROCK POT VEGETABLE BEEF SOUP

There’s something truly special about a bowl of Easy Crock Pot Vegetable Beef Soup. It’s not just a meal; it’s a warm hug in a bowl. This recipe is a perfect blend of nostalgia and convenience, combining the old-fashioned vegetable beef soup flavors we all love with the modern ease of a slow cooker. It’s a dish that brings families together, whether it’s for a hearty Sunday dinner, a holiday gathering, or a quick weeknight meal.

This hearty vegetable beef soup is loaded with tender chunks of beef, vibrant vegetables, and a savory broth that simmers to perfection in your crock pot. It’s a versatile recipe that allows you to use fresh or frozen vegetables, making it ideal for busy schedules. Plus, it’s a great way to sneak in extra veggies for picky eaters!

But what makes this homemade vegetable soup truly stand out is its simplicity. With just a few minutes of prep in the morning, your crock pot does all the work, leaving you with a delicious, comforting meal by dinnertime. Whether you’re cooking for one or feeding a crowd, this soup is a guaranteed hit.

ALTERNATE NAMES & VARIATIONS

This recipe is known by many names, and you might find variations that suit your taste. Some call it hearty vegetable beef stew, while others refer to it as old-fashioned beef and vegetable soup. If you’re looking for a lighter version, try using chicken or turkey instead of beef. For a vegetarian twist, skip the meat and add extra beans or lentils. No matter how you make it, this homemade vegetable soup is always a winner.

INGREDIENTS: EASY CROCK POT VEGETABLE BEEF SOUP

Here’s what you’ll need to make this flavorful soup:

– 1 pound beef stew meat, cubed
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 cup potatoes, diced
– 1 cup green beans, trimmed and cut
– 1 cup corn kernels
– 1 cup diced tomatoes
– 1 onion, finely chopped
– 4 cups beef broth
– 2 cups water
– 2 garlic cloves, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Ingredients: Chop all vegetables and cube the beef if necessary.

2. Layer in the Crock Pot: Place the beef, carrots, celery, potatoes, green beans, corn, diced tomatoes, and onion in the slow cooker.

3. Add Liquids and Seasonings: Pour in the beef broth and water. Stir in the garlic, tomato paste, thyme, oregano, bay leaf, salt, and pepper.

4. Cook: Cover and cook on low for 8 hours or high for 5–6 hours, until the beef is tender and the vegetables are soft.

5. Garnish and Serve: Remove the bay leaf, garnish with fresh parsley, and serve hot.

Chef Tips:

– For a deeper flavor, brown the beef before adding it to the crock pot.
– Use frozen vegetables for convenience without compromising taste.

RECIPE CARD BLOCK

This Easy Crock Pot Vegetable Beef Soup takes just 20 minutes to prep and cooks for 8 hours on low (or 5 hours on high), yielding 6 hearty servings. Each bowl contains approximately 250 calories, making it both satisfying and nutritious.

WHY THIS RECIPE WORKS & EXPERT TIPS

This recipe shines because it’s a perfect balance of convenience and flavor. The slow cooking process allows the ingredients to meld together, creating a rich, hearty vegetable beef soup that’s full of depth.

Expert Tips:
– Use fresh herbs like thyme and parsley for a brighter flavor.
– Add a splash of Worcestershire sauce for an extra umami kick.
– Don’t overcrowd the crock pot—ensure there’s enough liquid to cover the ingredients.

STORAGE, FREEZING, AND REHEATING TIPS

Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, let the soup cool completely, then transfer it to freezer-safe bags or containers. It will keep for up to 3 months.

When reheating, thaw frozen soup overnight in the fridge. Warm it on the stovetop or in the microwave, adding a splash of broth or water if needed.

CONCLUSION: EASY CROCK POT VEGETABLE BEEF SOUP

There’s nothing quite as comforting as a bowl of Easy Crock Pot Vegetable Beef Soup. It’s a recipe that’s simple, satisfying, and perfect for any occasion. We hope you’ll try this hearty vegetable beef soup and share your results with us. Don’t forget to let us know how it turned out in the comments below!

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