Description
Fluffy Hawaiian rolls paired with savory sausage, melted cheese, and fluffy scrambled eggs, finished with a hint of maple syrup for a sweet-savory breakfast treat.
Ingredients
Scale
- King’s Hawaiian rolls (6 pieces)
- 6 slices Colby Jack cheese
- 8 large eggs
- 1/3 cup shredded cheddar cheese
- minced chives
- 8 turkey sausage patties
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the Hawaiian rolls horizontally and set the tops aside.
- Cook the turkey sausage patties in a skillet over medium heat until browned and cooked through, about 4 minutes per side; transfer to a plate.
- In the same skillet, add the melted butter and pour in the eggs, scrambling gently until soft and slightly runny, about 2-3 minutes; season with salt and pepper.
- Assemble each slider: place a bottom roll half, add a sausage patty, a slice of Colby Jack cheese, a spoonful of scrambled eggs, sprinkle shredded cheddar and minced chives, then top with the roll lid.
- Drizzle a small amount of maple syrup over each assembled slider.
- Serve immediately while warm.
Notes
You can substitute pork sausage patties if desired; for extra sweetness, add an additional drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: breakfast sliders, holiday brunch, easy breakfast, sweet and savory