Table of Contents: Easy Instant Pot Salmon Recipe
Easy Instant Pot Salmon Recipe
Imagine a perfectly cooked, flaky salmon fillet infused with rich, buttery flavors, ready in just 15 minutes. Sounds too good to be true? Not with this Easy Instant Pot Salmon Recipe! Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves a quick yet gourmet dinner, this recipe is a game-changer. No more dry, overcooked salmon—just tender, juicy, and restaurant-quality results every time.
Did you know that salmon is one of the fastest-cooking proteins in the Instant Pot? Unlike traditional methods that require constant monitoring, the pressure cooker locks in moisture and enhances flavor effortlessly. Plus, with minimal prep and cleanup, this dish is perfect for weeknights or last-minute dinner parties.
If you loved our Shrimp and Grits: The Best Southern Comfort Classic You Must Try, you’ll adore this salmon version—equally quick but with a melt-in-your-mouth texture that’s simply irresistible. Ready to dive in? Let’s get cooking!
Introduction
There’s something magical about a perfectly cooked salmon fillet—tender, flaky, and bursting with flavor. But let’s be honest, cooking salmon can be intimidating. Overcook it, and it turns rubbery. Undercook it, and it’s just not enjoyable. That’s where this Easy Instant Pot Salmon Recipe comes in!
This recipe is foolproof, quick, and packed with flavor. The Instant Pot ensures the salmon stays moist while infusing it with delicious seasonings. Plus, it’s ready in under 20 minutes—perfect for those nights when you need dinner on the table fast.
Fun fact: Salmon is one of the few fish that retains its rich taste even when cooked under pressure. Unlike baking or pan-searing, the Instant Pot locks in all the juices, making every bite succulent.
If you’re a fan of our Instant Pot Shredded Chicken, you’ll love how this salmon recipe delivers the same convenience with a seafood twist. So grab your Instant Pot, and let’s make dinner unforgettable!
What is Easy Instant Pot Salmon?
Ever wondered why salmon is often called the “king of fish”? Maybe because it’s rich, flavorful, and oh-so-versatile. But what makes this Easy Instant Pot Salmon stand out? Well, for starters, it’s ridiculously simple—no fancy techniques, no endless prep, just pure deliciousness.
Why “Instant Pot” salmon? Because, my friend, this method is a game-changer. Traditional cooking can be unpredictable, but the Instant Pot ensures perfectly cooked salmon every single time. And let’s be real—who doesn’t love a dish that practically cooks itself?
They say, “The way to a man’s heart is through his stomach,” but honestly, this recipe wins over everyone—kids, picky eaters, even your in-laws! Whether you’re a seafood lover or just looking for a quick, healthy meal, this dish delivers.
Ready to impress? Let’s get cooking!
Why You’ll Love This Easy Instant Pot Salmon
1. Perfectly Cooked Every Time – No more guessing! The Instant Pot ensures moist, flaky salmon with zero dryness.
2. Budget-Friendly & Healthy – Skip the expensive restaurant bill—homemade salmon is just as delicious and way cheaper.
3. Flavor Explosion – Garlic, butter, lemon, and herbs create a mouthwatering combo that’s impossible to resist.
If you loved our Honey Teriyaki Turkey Meatballs – Easy & Flavorful Weeknight Dinner!, you’ll adore this simpler (but just as tasty) version.
Ready to make the best salmon of your life? Let’s do this!
How to Make Easy Instant Pot Salmon

Quick Overview
– Prep Time: 5 mins
– Cook Time: 5 mins (plus pressure release)
– Total Time: 15 mins
– Servings: 2-4
Key Ingredients
– 4 salmon fillets (skin-on or off)
– 1 cup water or broth
– 2 tbsp butter
– 2 garlic cloves, minced
– 1 lemon (juiced & sliced)
– 1 tsp dried dill (or fresh)
– Salt & pepper to taste
Step-by-Step Instructions
1. Prep the Pot – Add water to the Instant Pot and place a trivet inside.
2. Season the Salmon – Rub fillets with butter, garlic, lemon juice, dill, salt, and pepper.
3. Cook – Place salmon on the trivet, seal the lid, and set to High Pressure for 3-4 minutes.
4. Release & Serve – Quick-release pressure, then serve immediately.
What to Serve With Easy Instant Pot Salmon
Pair this salmon with fluffy Cheesy Mashed Potatoes, roasted asparagus, or a fresh quinoa salad. For a low-carb option, try cauliflower rice or steamed green beans. A crisp white wine or sparkling water with lemon complements the dish beautifully.
Top Tips for Perfecting This Easy Instant Pot Salmon Recipe
– Use fresh salmon for the best texture.
– Don’t overcook—3-4 minutes under pressure is enough.
– Add extra flavor with a sprinkle of paprika or a drizzle of honey.
Storing and Reheating Tips: Easy Instant Pot Salmon Recipe
– Fridge: Store leftovers in an airtight container for up to 2 days.
– Reheat: Gently warm in the microwave or oven to avoid drying out.
People Also Ask: Easy Instant Pot Salmon Recipe

How long does salmon take to cook in an Instant Pot?
Only 3-4 minutes under high pressure! The quick cooking time keeps it tender.
Can you cook frozen salmon in an Instant Pot?
Yes! Add 1-2 extra minutes to the cooking time for best results.
What liquids are best for Instant Pot salmon?
Water, broth, or white wine add great flavor while creating steam.
How do you prevent salmon from sticking in the Instant Pot?
Always use a trivet or parchment paper to keep it from touching the pot directly.
Conclusion: Easy Instant Pot Salmon Recipe
This Easy Instant Pot Salmon Recipe is a must-try for busy weeknights or elegant dinners. Quick, foolproof, and bursting with flavor, it’s the perfect way to enjoy restaurant-quality salmon at home.
For more delicious Instant Pot recipes, check out our Shrimp and Grits: The Best Southern Comfort Classic You Must Try or Honey Sriracha Salmon Bowls – The Best 9-Step Flavor Guide.
Now, go grab your Instant Pot and make magic happen! 🍣✨
Find Us On Pinterest and Facebook.
Print
Easy Instant Pot Salmon Recipe
- Total Time: 8 minutes
- Yield: 4 servings 1x
Description
This Easy Instant Pot Salmon recipe is quick, healthy, and packed with flavor. Perfect for busy weeknights, it delivers tender, flaky salmon every time.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Lemon slices for garnish
- Fresh parsley, chopped (optional)
Instructions
- Place 1 cup of water in the Instant Pot and insert the trivet.
- In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Brush the salmon fillets with the mixture on both sides.
- Arrange salmon fillets on the trivet in a single layer.
- Close the lid, set the valve to sealing, and cook on HIGH pressure for 3 minutes.
- Once done, do a quick release of pressure.
- Carefully remove the salmon and garnish with lemon slices and fresh parsley.
- Serve immediately with your favorite side dishes.
Notes
You can adjust seasonings to taste. For a stronger lemon flavor, add lemon zest to the marinade.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: instant pot salmon, salmon recipe, easy salmon, pressure cooker salmon