Easy Salmon Patties Recipe – Crispy, Flaky & Delicious in 20 Minutes!

Table of Contents: Easy Salmon Patties

Easy Salmon Patties

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Craving a quick, healthy, and utterly satisfying meal that’s ready in just 20 minutes? Look no further than these Easy Salmon Patties. Crispy on the outside, tender and flaky on the inside, these patties are a game-changer for busy weeknights or lazy weekends. Perfectly seasoned and packed with flavor, they’re a versatile dish that works as a protein-packed snack, a light lunch, or a hearty dinner. Whether you’re a seafood lover or just dipping your toes into cooking fish, these Easy Salmon Patties are sure to win you over. Plus, they’re family-friendly, budget-conscious, and endlessly customizable. Ready to whip up something deliciously simple? Let’s dive in!

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Introduction: Easy Salmon Patties

There’s something magical about a dish that’s both quick to make and incredibly satisfying. These Easy Salmon Patties are exactly that—a golden, crispy delight that’s ready in just 20 minutes. Imagine biting into a patty that’s perfectly flaky, seasoned with just the right blend of herbs, and kissed with a hint of lemon zest. It’s the kind of meal that feels indulgent yet wholesome, making it a win-win for any occasion. Fresh salmon takes center stage here, offering a rich source of omega-3 fatty acids and protein, while pantry staples like breadcrumbs and eggs bind everything together seamlessly.

What makes this recipe truly special is its versatility. You can serve these patties on a bed of greens for a light meal, sandwich them between buns for a hearty lunch, or pair them with your favorite dipping sauce for a tasty snack. Plus, it’s a fantastic way to sneak more seafood into your diet without breaking the bank.

If you loved our Bang Bang Shrimp Recipe: The Best Crispy & Spicy Shrimp You’ll Ever Try, you’ll adore these Easy Salmon Patties. They share that same crispy exterior and tender interior, but with a unique twist that’s all their own. So, grab your apron, and let’s get cooking!

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What are Salmon Patties?

Ever wondered why these little rounds of deliciousness are called Salmon Patties? Well, the name is pretty straightforward—they’re patties made from salmon! But there’s more to it than that. Salmon Patties, also known as salmon cakes or croquettes, have been a staple in many cultures for generations. They’re a clever way to use leftover or canned salmon, transforming it into something entirely new and exciting.

Why “patties”? Think of them as the burger version of seafood—compact, easy to handle, and endlessly customizable. Whether you’re shaping them into small bite-sized nuggets or larger patties for a sandwich, these little guys are here to steal the show. And let’s not forget the classic saying, “The way to a man’s heart is through his stomach.” Well, these Easy Salmon Patties might just be the shortcut you’ve been looking for!

So, ready to give them a try? They’re quick, easy, and guaranteed to impress. Let’s get to the fun part—making them!

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Why You’ll Love This Easy Salmon Patties Recipe

1. Perfectly Crispy and Flaky: The standout feature of these Salmon Patties is their irresistible texture. Pan-fried to golden perfection, they boast a crispy exterior that gives way to a tender, flaky interior. Each bite is a harmony of crunch and melt-in-your-mouth goodness.

2. Budget-Friendly: Making Salmon Patties at home is a cost-effective alternative to buying pre-packaged versions. Whether you use fresh salmon or canned, this recipe stretches your dollar while delivering restaurant-quality flavor.

3. Flavor-Packed Versatility: From zesty lemon zest to aromatic herbs, the flavor profile of these patties is anything but boring. Plus, you can customize them with your favorite toppings—think tangy tartar sauce, creamy avocado, or a squeeze of fresh lime.

If you enjoyed our Bang Bang Shrimp Recipe: The Best Crispy & Spicy Shrimp You’ll Ever Try, you’ll love how these Salmon Patties bring a similar ease and flavor to your table. Ready to dive in?

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How to Make Easy Salmon Patties

Quick Overview

These Easy Salmon Patties are as easy as they are delicious. With just a handful of ingredients and 20 minutes of your time, you’ll have a meal that’s crispy, flaky, and utterly satisfying.

Key Ingredients for Easy Salmon Patties

– 1 lb fresh or canned salmon (drained and flaked)
– 1/2 cup breadcrumbs (Panko for extra crunch)
– 2 large eggs (lightly beaten)
– 1/4 cup finely chopped onion
– 2 tbsp fresh parsley (chopped)
– 1 tsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil (for frying)

Step-by-Step Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, eggs, onion, parsley, Dijon mustard, lemon zest, salt, and pepper. Mix gently until everything is well incorporated.
2. Shape the mixture into 6 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the patties in a single layer, working in batches if necessary.
4. Cook for 3-4 minutes per side, or until golden brown and crispy.
5. Transfer the patties to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides and sauces.

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What to Serve Salmon Patties With

Pairing these Easy Salmon Patties with the right sides elevates the meal to a whole new level. For a light and refreshing option, try a simple green salad with a citrus vinaigrette. If you’re in the mood for something heartier, roasted vegetables or garlic mashed potatoes make fantastic accompaniments. Don’t forget a tangy dipping sauce—tartar sauce, aioli, or even a dollop of Greek yogurt with lemon juice adds the perfect finishing touch.

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Top Tips for Perfecting Salmon Patties

– Use Panko breadcrumbs for an extra crispy texture.
– Don’t overmix the salmon mixture—gentle handling ensures tender patties.
– Chill the patties in the fridge for 10 minutes before frying to help them hold their shape.
– Experiment with toppings like avocado slices or a drizzle of sriracha mayo.

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Storing and Reheating Tips

Store leftover Salmon Patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10 minutes or until heated through. For freezing, wrap each patty individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven for 15-20 minutes.

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People Also Ask

Can I use canned salmon for this recipe?

Absolutely! Canned salmon works wonderfully in this recipe. Just ensure it’s well-drained and any bones or skin are removed before flaking.

Are Salmon Patties healthy?

Yes! Salmon is rich in omega-3 fatty acids and protein. Pair them with fresh vegetables for a balanced meal.

Can I bake these patties instead of frying?

Certainly! Preheat your oven to 375°F and bake the patties on a greased baking sheet for 15 minutes, flipping halfway through.

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Conclusion

These Easy Salmon Patties are a must-try recipe for anyone looking for a quick, healthy, and delicious meal. Whether you’re cooking for yourself or feeding a crowd, they’re sure to be a hit. So, grab your ingredients, follow the simple steps, and enjoy the crispy, flaky goodness. Happy cooking!

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