Easy Salmon Patty Recipe – Quick, Crispy & Delicious Dinner Idea!

Table of Contents: Easy Salmon Patty

Easy Salmon Patty

A Crispy, Flavorful Dinner Ready in Minutes!

Looking for a quick, budget-friendly, and irresistibly crispy dinner? These Easy Salmon Patties are the answer! Perfectly golden on the outside, tender and flaky on the inside, and packed with savory flavors, they make a fantastic meal any night of the week. Whether you’re a seafood lover or just need a simple yet satisfying dish, these salmon patties will become a family favorite.

Did you know that salmon patties have been a go-to comfort food for generations? Originally a clever way to use leftover salmon, they’ve evolved into a beloved classic. And the best part? You don’t need fancy ingredients or hours in the kitchen. In just 20 minutes, you can have a restaurant-quality meal at home.

If you love our THE BEST Zesty Chipotle Lime Salmon Tacos, you’ll adore these salmon patties—both are quick, flavorful, and perfect for busy weeknights. Ready to dive in? Let’s get cooking!

---

What Are Easy Salmon Patties?

Ever wondered why something so simple tastes so good? Easy Salmon Patties are a delicious mix of flaky salmon, savory seasonings, and just the right amount of crispiness. Some call them salmon cakes or croquettes, but no matter the name, they’re downright irresistible.

Legend has it that home cooks invented these patties as a clever way to stretch a can of salmon into a hearty meal. And let’s be honest—anything that turns pantry staples into a gourmet-worthy dish deserves a standing ovation. As the old saying goes, “The way to a man’s heart is through his stomach,” and these patties will win over everyone at the table.

So, why not give them a try? Whether you serve them as an appetizer, a main dish, or even on a bun as a salmon burger, they’re guaranteed to impress.

---

Why You’ll Love This Easy Salmon Patty Recipe

1. Quick & Effortless – No fancy techniques here! Just mix, shape, and pan-fry for a crispy, golden finish. Perfect for busy weeknights when you need dinner on the table fast.

2. Budget-Friendly – Canned salmon is an affordable protein that tastes luxurious when turned into these patties. Skip the expensive seafood restaurants and enjoy this homemade version instead.

3. Versatile & Flavorful – Customize them with your favorite herbs and spices. Serve with a squeeze of lemon, a dollop of tartar sauce, or even on a toasted bun for a salmon burger experience.

If you loved our Argentine Shrimp With Linguine, you’ll appreciate how these salmon patties deliver big flavor with minimal effort. Ready to make magic in the kitchen? Let’s get started!

---

How to Make Easy Salmon Patties

Quick Overview

These patties come together in 20 minutes with simple ingredients. The key? A perfect balance of flaky salmon, crispy breadcrumbs, and savory seasonings.

Key Ingredients

– 1 (14.75 oz) can salmon, drained
– 1 large egg
– ½ cup breadcrumbs
– ¼ cup finely chopped onion
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– ½ tsp garlic powder
– ½ tsp paprika
– Salt & pepper to taste
– 2 tbsp olive oil (for frying)

Step-by-Step Instructions

1. Drain & Flake Salmon – Remove any bones or skin, then flake the salmon into a bowl.
2. Mix Ingredients – Add egg, breadcrumbs, onion, mayo, mustard, and seasonings. Mix well.
3. Shape Patties – Form into 4-6 even-sized patties (about ½-inch thick).
4. Pan-Fry – Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
5. Serve & Enjoy – Garnish with lemon wedges or tartar sauce.

---

What to Serve with Easy Salmon Patties

These patties pair beautifully with a variety of sides! Try them with a fresh green salad for a light meal, or go all-in with garlic mashed potatoes and steamed veggies. For a fun twist, serve them as sliders with coleslaw and pickles.

---

Top Tips for Perfecting Salmon Patties

– Use Panko breadcrumbs for extra crispiness.
– Chill the patties for 10 minutes before frying to help them hold shape.
– Don’t overcrowd the pan—cook in batches for even browning.

---

Storing and Reheating Tips: Easy Salmon Patty

– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freeze: Place patties on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.
– Reheat: Warm in a skillet over medium heat or bake at 350°F for 10 minutes.

---

People Also Ask: Easy Salmon Patty

How do you make salmon patties from scratch?

Simply mix canned salmon, breadcrumbs, egg, and seasonings, then pan-fry until crispy. It’s that easy!

What binds salmon patties together?

Eggs and breadcrumbs act as binders, keeping the patties firm while cooking.

Can you fry salmon patties?

Absolutely! Pan-frying gives them a delicious golden crust.

How do you keep salmon patties from falling apart?

Chill them before cooking and avoid flipping too soon—let them crisp up first.

---

Final Thoughts: Easy Salmon Patty

These Easy Salmon Patties are a must-try—quick, budget-friendly, and packed with flavor. Whether you serve them as a main dish or an appetizer, they’re sure to be a hit.

Ready to cook? Grab your ingredients and let’s make dinner magic! And if you loved this recipe, check out our Juicy Boneless Chicken Breasts – The Best 9 Expert Tips for Moist Results for another seafood favorite.

Happy cooking! 🍽️

Find Us On Pinterest and Facebook.

Print