Description
Rich, fudgy brownies decorated with a spooky spiderweb design — a fun and festive Halloween treat anyone can make.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box)
- 1/2 cup white chocolate chips or candy melts
- 1 teaspoon vegetable oil
- Optional: plastic spider rings for decoration
Instructions
- Prepare and bake the brownies according to package directions. Allow them to cool completely.
- In a microwave-safe bowl, melt white chocolate chips with vegetable oil in 20-second intervals, stirring until smooth.
- Transfer melted chocolate to a piping bag or resealable bag with the tip snipped off.
- Pipe concentric circles on top of the cooled brownies.
- Using a toothpick, drag lines from the center outward to create a spiderweb design.
- Let chocolate set, slice into squares, and decorate with optional plastic spider rings before serving.
Notes
For extra flavor, add a teaspoon of instant espresso powder to the brownie batter. These brownies can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: spiderweb brownies, halloween dessert, spooky brownies, easy halloween recipe